Do You Have To Wash Corn On The Cob?
Corn is never thought of as a favorite food, yet so many people love it. Whether served at a picnic or a holiday dinner, or just at your family dinner table, corn is sure to please. However, some people have…
Corn is never thought of as a favorite food, yet so many people love it. Whether served at a picnic or a holiday dinner, or just at your family dinner table, corn is sure to please. However, some people have…
When thinking about iconic summer foods, what comes to your mind? We’re willing to bet that one of the summer foods you thought about was corn on the cob! The only downside to this delicious summer side is not being…
Besides the age-old “fruit vs. vegetable debate,” a common question in the tomato community is whether to place these plump red gems in the freezer. Considering tomatoes have a relatively short shelf life, it’s no wonder people are curious about…
Some of the most rewarding dishes to make in your kitchen are the ones that unfortunately take the most time. Usually, this requires the dish to spend hours in the oven, which is time-consuming. It also makes your kitchen even…
Freezing foods is a great way to store food harvested from the garden or extras from an outstanding sale at the supermarket. However, freezing does pose its own set of guidelines and restrictions that cooks should follow to protect you…
There are proper ways to store produce. If you do not put it away correctly, it’s prone to spoiling faster. To get more specific, have you wondered if you can keep fruit in the pantry? If that is the issue…
It’s safe to say avocados are a staple fruit in the modern American diet—especially if you have a millennial at home! While there’s a lot to love about this green goodie, avocados have one annoying feature: they can take a…
You are probably wondering if microwaving jalapeños makes them spicier or less spicy. We’ve researched how to best prepare jalapeños, including whether to serve them raw, and have some answers for you here. Absolutely do NOT microwave jalapeños. Microwaving jalapeños…
If you’ve ever juiced a lemon or lime, you have felt the frustration of trying to get all the juice out. Maybe you wondered if there was a trick to getting all the liquid out. It turns out, there is!…
Have you found a great soup recipe you want to try out? Onions are used in copious amounts of recipes throughout the world. They are incredibly delicious and versatile. However, since there are so many varieties and types of onions,…
Nearly all home cooks have had the experience of cruising through a recipe only to be stopped in their tracks when the next ingredient listed is “one medium onion.” If you’ve ever been caught scratching your head and wondering what…
Whether you are an avid gardener or you are just getting some produce from the grocery store, you want to know how to store your produce correctly to extend its shelf life. What about onions and potatoes? We have researched…
Everyone knows how important it is to rinse fresh produce, but it always seems like onions get a free pass. Is it true that onions are safe to eat without a quick rinse? Or are chefs being a bit careless…
A wonderful and savory pot roast is a fantastic Sunday dinner. Pot roast is such a well-known dish in America; there are hundreds of recipes on the internet. But have you ever experienced a pot roast with mushy potatoes or…
Have you ever thrown your onion and garlic together in a sauté pan, only to have the garlic char into dark and acrid pieces before the onion is even cooked? Yuck! What happened, and can you cook these two species…
Onions contain natural sugars that caramelize when they’re heated long enough. But how do you caramelize onions in the oven instead of on the stovetop? We’ve researched different ways to do this, and in this post, we will share a…
If there were ever an onion beauty pageant, red onions would take home the top prize. This pretty purple-tinged onion is as photogenic as it is pungent. It’s no wonder many chefs use raw red onions on salads to add…
Have you recently heard that zucchini is a healthy substitute for starch-heavy pasta and are interested in checking it out? If so, you’re probably wondering how long to cook those zoodles and some great methods to try. Grab your squash…
There are many different ways to cook broccoli. One of the easiest and healthiest ways is to steam it. But if you’re wondering how to steam broccoli, you aren’t alone. Depending on your kitchen’s cookware and your preferred methods, we’ve…
Have you got a hankering for hash browns? If so, you’ll need to prep some shredded potatoes. While there are many kitchen tools you could use for this job, most chefs prefer popping their potatoes in a food processor. Not…
French fries may very well be the perfect snack. Crunchy, yet fluffy, and the perfect blend of salt, carbs, and oil. Cutting french fries by hand can be a chore, though, and often results in fries of various shapes and…
Tomatoes are one of the most popular staples in everyday American cuisine. You can use them in a variety of marinara sauces, salsas, sandwiches, and other meals. But what’s the best way to dice a tomato? And do they have…
The kashrut Jewish dietary laws are quite complex. There are many variations, not to mention that the rules are different during Passover. So, you might wonder whether potatoes are kosher. To answer this question, we’ve researched which vegetables are not…
Whether you’re mashing up some potatoes, preparing that perfect potato salad, or just tossing them with some butter and salt, boiled potatoes are sure to satisfy when properly cooked. But how long should you boil your potatoes? We’ve studied countless…
Whether you’re new to cooking or an old hand at it, you’re sure to know that there is more than just one type of potato. Red potatoes, sweet potatoes, new potatoes, and the rest of the hundreds of potato types…
If you’re relatively new to cooking and are looking to expand your horizons, you might want to consider learning how to saute. This form of cooking is taken from the French word for “jump,” as this requires you to keep…
If you’ve ever been digging through your refrigerator and discovered produce that you’ve long since forgotten, you will probably have wondered if they are past their safe use. You probably know that potatoes can be kept for longer than most…
Potatoes have been a staple at dinner tables for centuries. As a crop, it grows quickly and in abundance, resulting in an inexpensive product that most families can easily afford. There are numerous types of potatoes, each with its own…
One “heated” debate in the baked potato community is whether you should wrap your spuds in foil. Even though foil isn’t an “ingredient” per se, it will alter your tater’s texture. It’s essential to know how foil affects baked spuds…
These days, many recipes call for drying your potatoes before frying or roasting them, but you may have wondered if it’s really necessary. So, should you dry potatoes before frying or roasting them? For your convenience, we did the research…
If you want to make a popular snack on your own at home, consider homemade potato chips. This snack can be prepared several different ways, using various recipes. As many recipes for chips as there are out there, there seems…
The processes you think you should follow for preparing certain dishes might be different than expected. This couldn’t be any more true than with cooking potatoes. If you’ve always been adamant about peeling and cutting your potatoes before you begin…
During chilly weather, soups and stews are great comfort foods to help you stay cozy! Do you have some potatoes in your pantry to use, or wonder what type of potato would be best in a soup or stew? We…
Air fryers have gained a lot of popularity for their ability to cut calories while delivering dishes that taste great and have the signature crunch of fried foods, especially potatoes. Mastering the air fryer potato couldn’t be any easier. We’ve…
If you’ve ever made mashed potatoes, you know that milk is an essential ingredient. For the potatoes to be fluffy and flavorful, they need the consistency and the fats from milk to be true to form. But what if you’re…
From french fries to gratin, making the finest potato-based dishes starts with the very first step: washing and peeling your spuds. But can you peel the potatoes before you wash them? We’ve done the research, and here’s what we dug…
When you get home from the grocery store and have finished putting your groceries away, you might be tempted to leave your potatoes in the plastic bag they were purchased in. It’s easy, and you can pretty much set it…
The potato is one vegetable that seems to last a lot longer than others in our kitchens. These rugged tubers can be plucked from the ground and safely stored for several weeks in your pantry or several months in cold…
There’s nothing quite as tasty as the savory baked (or jacketed) potato. Pulling a steamy baked potato from the oven and smothering it in butter often resurrects childhood memories –but, how did Mom get that perfected, golden brown skin and…
Onions are staple food in many cuisines. Whatever the dish you love to cook, onions probably belong in it, likely the reason why we buy them in large bundles instead of individually. Given that onions are used in so many…