Should You Reuse Beef Tallow?

Beef tallow is a great alternative to oil for frying, as it has a higher smoke point and does not break down under high heat. After frying with beef tallow, you may be wondering if you can use it again.…
Beef tallow is a great alternative to oil for frying, as it has a higher smoke point and does not break down under high heat. After frying with beef tallow, you may be wondering if you can use it again.…
Heavy cream and buttermilk are staple baking ingredients. However, sometimes we forget one of them and wonder if we could substitute one for the other. Is it possible to interchange these two ingredients? How to substitute buttermilk for heavy cream?…
Fried food is delicious! It’s even better if it’s homemade, mainly because you control the process. However, before you get to that fried deliciousness, you need to know how to work with the oil. How long does it take to…
No salad is complete without a delicious dressing to make it shine. Oil and vinegar dressings are some of the most traditional, nutritious, and tasty, but what kind of oil and vinegar should you use? We’ve researched this topic, and…
Whether you’re simply looking for cooking oil alternatives or looking to go towards the healthier route, cooking oils all have different qualities that you should look into. One of the most popular choices we’ve seen over recent years is the…
Knowing how and where to store cooking oils is vital to ensure a functional kitchen and delicious meals. You may have thought that you can’t keep any cooking oils in cool areas, such as the refrigerator, but that isn’t necessarily…
Finding the perfect recipe for a dessert can feel like an impossible task at times. Do you want to try making a puff pastry but have no idea how many layers it should have? What about how many times you…
Cooking turkey the traditional way has been the norm in many homes. Frying your turkey can be a fun spin, but what oil should you use? We researched this topic to provide you with the best information. Deep-frying turkey is…
Oh, the wonders of making a good homemade gravy for a Thanksgiving feast or any meal. However, the texture can be challenging to perfect, so how do you thin gravy without making it watery? Let’s take a look at how…
Deep frying is one cooking method in which food is fully submerged in very hot oil. It is typically done in a fryer loaded with a lot of frying oil and heated to an optimum temperature. While this is the…
Whether you are vegan as a personal choice or due to dietary restrictions, there is an option for nearly anything. This does not exclude butter! There are dozens of vegan butter brands to choose from. You may be wondering if…
Coconut oil is increasing in popularity in the world of cooking oils. Because of its potential health benefits, many people are trying to find ways of incorporating coconut oil into their diets. Have you ever wondered if you could bake…
Are you a Nutella fan looking for other alternatives to the tasty hazelnut spread? If so, you’ve come to the right place. We have pulled together almost a dozen different alternatives for the butter-flavored chocolate treat, and in this post,…
Frying oil is a staple in kitchens worldwide, being a key ingredient in many delicious dishes. One of the best things about frying oil is the possibility for multiple uses before it must be discarded. Because of this, given proper…
If you are a foodie that enjoys potatoes, you probably like French fries. Maybe you are considering making your French fries at home and are wondering what type of oil to choose. Or how to select the best type of…
Frying oil is a staple in any kitchen, and you’re going to want to have it around. Storing your oil right in your deep fryer is a tried and true method for many cooks, allowing for multiple uses of the…
Spreading creamy and soft butter onto a piece of toast freshly out of the toaster is an excellent way to start your day. When your butter is still hard, it can certainly diminish the taste of your breakfast toast. Maybe…
If you have savored the wholesome goodness of biting into a warm chocolate chip cookie straight from the oven, you might have wondered how much butter is required for this tasty treat? We’ve researched this question and have helpful baking…
Popcorn is the perfect snack. It’s a great choice whether you’re watching a movie at home or wanting to eat something that is filling without a lot of calories. If you want to skip the microwave popcorn and make it…
If you love donuts, as many people do, you’ve probably wondered how to have them fresh and hot at home. When you’re contemplating making your own donuts, one of the most fundamental questions is which oil is best for frying…
Whether you work with metal or cast iron griddles, you likely know the value of giving it a good seasoning. But what is the best oil for seasoning a griddle? We’ve looked into the answer to this question, and in…
Indian cooking is a flavorful and fascinating culinary adventure for your next feast! We’ve extensively researched many delicious and healthful cooking oil options that are available on the marketplace. In this article, we’ve compiled the best oils for Indian cooking,…
There are a lot of techniques for grilling the perfect steak dinner. However, one tip that often gets neglected is choosing the right cooking oil. Indeed, many inexperienced chefs assume any oil will do the trick. In reality, if you…
Fried chicken is delicious southern comfort food that’s hard to beat. If you’re wondering how to prepare the best fried chicken, choosing the right kind of oil for frying is as important as the chicken itself. But, with so many…
Air fryers are easy to use and convenient, but are you using the best oil when you cook with yours? With so many different kinds of oil on the market, it is hard to know which will give you the…
Can you substitute sunflower oil in place of vegetable oil? Frequently, this question is asked by health-conscious consumers and pondered by busy people in the middle of cooking dinner, realizing they have run out of their trusty vegetable oil. Mastering…
Changed your diet and now have restrictions? Wanting to experiment with different oils and see if it changes the taste of your baked goods? Trying to lower your cholesterol and looking for a heart-healthy alternative to the oil you’ve been…
Cooking over a campfire? Stove-top cooking? Baking in the oven? Cast iron can accommodate a vast array of ways to cook and create perfection under any of these circumstances. Finding the right oil can keep cast iron seasoned. We have…
Olive oil is one of the most popular kitchen staples. And it’s not surprising to find that the storage of olive oil is essential to its preservation. But what is the best container to store olive oil? We’ve researched the…
There’s nothing quite like sinking your teeth into a buttery, flaky croissant -it’s heavenly! These delicate pastries are somewhat of an art form, but if you’re making homemade croissants there is little room to err to get that ideal airy…
Butter is a very common cooking companion; it is a dairy product made from fat and protein components of milk or cream. Are you thinking about how to incorporate butter into your next dish? We’ve researched all about butter and…
We all want our roasted turkey or chicken to be moist and flavorful. There are many cooking techniques used to add flavor and prevent your poultry from drying out when roasting, and people use a variety of fat sources for…
Whether you are preparing lavish dishes or simply topping your toast with it, butter is necessary for just about every kitchen. Whatever you use it for, you might wonder about the best way to store butter and how long it…
Are you craving homemade cookies but realized you don’t have any butter? No problem! Or maybe you’re looking to make a sweet treat with a healthier ingredient list. You may even be cooking without butter to avoid dairy. No matter…
Nothing is quite as satisfying as a perfectly cooked steak that simply melts in your mouth. Whether pan-seared or grilled, you may be wondering if you should add butter to steak. We have invested our time to scour the internet,…
Although often underestimated, the bun is a vital part of your hamburger. Those two chunks of bread can make or break your sandwich. So, should you butter the buns for extra flavoring? Grab your basting brush because we’ve delved into…
There are several different ways you can prepare butter to be mixed into the other ingredients for your cakes and cookies. We have taken the time to research all of the different possibilities and each of their benefits! Read on…
Butter is a common ingredient used for baking. It provides a rich, creamy flavor and adds moisture to cookies, cakes, muffins, and breads. Frustratingly, many recipes out there don’t specify whether to use unsalted or salted butter. We’ve done the…
Melting chocolate can be confusing when first learning how. There are several ways to melt chocolate and some differences in how to make it. Some variations, like whether you melt your chocolate in the microwave or on the stove, won’t…
You’re on cooking duty tonight, and you have the perfect recipe to make, but there’s one problem –you only have unsalted butter. The recipe calls for salted butter. Is it time to move on to plan B? Don’t jump ship…