![Natural organic butter for breakfast, Does Butter Get Moldy? [And What To Do If That Happens]](https://kitchenseer.com/wp-content/uploads/2021/04/Natural-organic-butter-for-breakfast-768x512.jpg)
Butter is a dairy product that seems to defy the laws of food safety. Butter is often stored and served at room temperature, and you may even have a friend or family member that insists on leaving butter on the…
If you’re an unabashed carnivore, then you should be familiar with the satisfying sound of a good steak sear. However, if you notice a rancid smell from your smoking pan, there’s a good chance you’re using the wrong cooking oil.…
Maybe you remember jars of bacon grease on your parents’ kitchen counter. Or you have a friend who uses their oil in their deep fryer for more than one cooking event. But you’re going to be frying fish and you…
Although you could put fatty products like lard in a deep fryer, most people prefer to use cooking oils. With so many cooking oils on the market, however, it’s often difficult for customers to choose the “best” product. Don’t worry;…
In an ideal world, we’d like to suggest you fill your fryer with fresh oil every time you want to cook new foods. But, to minimize waste, you are probably wondering if you can reuse oil after frying raw chicken.…
The art of cooking a turkey has been boiled down (no pun intended) to baking it in the oven. If you’ve ever been to a Thanksgiving dinner, there’s an extremely high likelihood that you’ve eaten a baked turkey. While it’s…
A big juicy steak that has a perfectly caramelized crust is a beautiful thing to eat. Cooking steak at home is the ultimate indulgence. A good cut of meat might be expensive, though, and should be treated with care in…