![Shoppers hand holding a can of SPAM brand canned meat, How To Make Spam Less Salty [Four Ways To Try!]](https://kitchenseer.com/wp-content/uploads/2023/01/Shoppers-hand-holding-a-can-of-SPAM-brand-canned-meat-3-768x512.jpg)
There’s no denying it: Spam is a salty food. While the high amount of sodium is necessary to preserve pork, it can be unpalatable in some recipes. Plus, people on a low-sodium diet may put off eating Spam due to…
If you’re thinking about cooking authentic Latin or Caribbean cuisine, you’ll probably see plantains on your recipe list. But what if you could only find bananas in your grocery store? Is it OK to cook bananas like plantains? You can…
Salmon has become a superstar superfood in the past few years. Not only is salmon delicious and nutritious, but it’s also a versatile, quick, and convenient fish to work with. With all these pros, is it any wonder salmon filets…
![A large box of Bisquick all purpose pancake and baking mix, Can You Use Bisquick Instead Of Flour? [For Gravy, Dumplings, Waffles, And More]](https://kitchenseer.com/wp-content/uploads/2022/05/A-large-box-of-Bisquick-all-purpose-pancake-and-baking-mix-768x512.jpg)
Since Bisquick has flour in it, many people assume it’s OK to use as an all-purpose flour substitute. But if that’s the case, why is Bisquick in a separate category? Will subbing Bisquick for flour make a noticeable difference in…
Ground turkey is becoming an increasingly popular alternative to ground beef. Not only is ground turkey a leaner meat option but it helps add extra variety to weeknight meals. However, since many home chefs aren’t super familiar with ground turkey,…
For some, coffee is a daily ritual that demands total concentration. However, life happens, and distractions can often get in the way of a refreshing coffee break. This begs the question: Can you reheat coffee the next day? If you’re contemplating…
People may not boil milk as much as they boil water, but it’s essential to know how to heat this liquid properly. Whether you’re making hot cocoa or you want a relaxing cup of warm milk, learning how to boil…
![A comparison between pecans and walnuts, Pecans Vs Walnuts In Baking [Carrot Cake, Banana Bread, And More]](https://kitchenseer.com/wp-content/uploads/2022/03/Comparison-between-pecans-and-walnuts-768x512.jpg)
Pecans and walnuts play a secondary role in many baked goods. From banana bread and carrot cake to cookies and brownies, there are dozens of recipes where these nuts can add a delicious crunch. But does that mean you could…
If you want a pizza pie that literally looks like a pie, then you have to try Chicago deep-dish pizza. Flatbread fans may never claim deep-dish pizza is delicious, but there’s a reason this style of pizza remains popular. If…
“Juice half a lemon” may seem like a straightforward instruction, but it’s not the most precise measurement. Depending on your fruit’s size, that “half a lemon” might make your meal way too tart. If you crave a more scientific understanding of…
Stainless steel fridges look sleek—until you scratch them. Thankfully, you can use many cleaning agents to buff out these eyesores. You should also know a few strategies to get the most out of your stainless steel polish. But if you’re…
Mashed potatoes may never be a “center stage” meal, but they sure are a reliable “sidekick.” While most families have no issues clearing their mashed potatoes at dinner, there may be occasions where you have extra taters on your hands. …
Nobody knows who invented “pico de gallo,” nor where it got its weird name [literally “rooster’s beak” in English]. However, most chefs agree on which tomato should go in this heavenly Hispanic dip. If you’re new to making pico de…
Fridges are meant to be full of food, but just how full should a refrigerator be? Is there no such thing as an overstuffed fridge? Anyone worried about overfilling their refrigerator needs to check out the research we’ve done on…
Every party needs drinks…and every drink needs a glass! Heck, even if you don’t do a ton of entertaining, drinking glasses are an essential item to keep in your kitchen. Although drinking glasses are reusable, you may wonder whether they…
Once reserved for Zen monks and Japanese royalty, matcha green tea has found its way into the mass market. Indeed, matcha powder has become so popular nowadays that most coffee shops offer delicious matcha lattes. But does that mean it’s…
Besides price, one feature that holds chefs back from buying a Dutch oven is its weight. While Dutch ovens don’t literally weigh a ton, it could feel like a ton as you’re moving one around the kitchen. Not every chef…
![Homemade Smoked Barbecue Beef Brisket with Sauce, Can You Freeze A Brisket? [And How To]](https://kitchenseer.com/wp-content/uploads/2021/11/Homemade-Smoked-Barbecue-Beef-Brisket-with-Sauce-768x512.jpg)
For countless BBQ fans, brisket is the best cut of meat. But even if you don’t have a smoker, brisket is a classic choice for dishes such as pot roast and corned beef. If you love cooking brisket, you may…
Apples often rank as one of the healthiest fruits—but they’re also on lists of the most pesticide-laden produce items. The simplest way to remove nasty chemicals on your apples is to give them a nice wash with tap water. But…
Even if you’re not a Buffalonian, you probably know that frying is the “authentic” way to prepare chicken wings. However, it’s way simpler, cleaner, and (somewhat) healthier for most home chefs to bake chicken wings in the oven. If you’re…
Most people know they should defrost meat before cooking, but what about cookie dough? If you’ve never used frozen cookie batter before, you may hesitate before popping these chilled snacks into a preheated oven. Does thawing cookie dough affect the…
Not only is salmon a superfood, it’s a super-easy dinner idea! Arguably, the simplest way to prepare these fishy fillets is to pop them in the oven. However, if you’ve never baked salmon before, you probably have a few questions…
If your family and friends are chocoholics, chances are a tray of chocolate truffles won’t last long on your countertop. However, there are times when you could have too much of a good thing! When you find yourself with a…
There’s a lot to love about homemade granola bars. Not only are these snacks tasty, but they’re also filling, healthy, and easy to fit into a busy schedule. However, many people who make granola bars run into a “sticky” problem—or,…
Dutch ovens are a delight to cook with, but they can be dreadfully difficult to clean. After you’ve slaved away preparing a steamy stew, the last thing you want to do is hand-wash your Dutch oven. So, you’re probably thinking,…
Sautéeing onions and peppers may seem simplistic, but some chefs claim there’s a special way to make this classic combo. A large part of this “technique” has to do with timing. According to some people, peppers and onions cook at…
Most people don’t think twice about throwing away the tiny seeds in their bell peppers. But have you ever wondered what the issue is with these little guys? Are bell pepper seeds really that bad? Are they super spicy? Or…
So, you’ve just cooked a sizzling meatloaf in a loaf pan, and now you’re wondering, “How the heck do I get the meat out?!” Don’t panic; even if you didn’t line your loaf pan with aluminum foil, there are easy…
Vegetables are always a healthy addition to a well-balanced diet. However, you need to know how to cook your veggies to extract the most nutrients. Unquestionably, frying is the one cooking method that has gotten a lot of bad press…
Even if you’re not a sommelier, it’s easy to see the allure of decanted wine. Not only are these glass containers ultra-classy, but they also make your wine taste so much, well, tastier! On the downside, it’s easy for these…
By now, everyone knows that nuts are super healthy—but they’re also super annoying to open! While you could order shell-off nuts at the supermarket, you’re going to pay a premium for those pre-peeled pecans. The easiest way to save your…
Microwaving is a marvelous way for chefs to speed up the cooking process—but you have to be cautious about how you nuke certain foods. For instance, there’s still a bit of controversy over how to heat milk in the microwave.…
Few recipes are complete without a pinch of ground pepper. However, did you know there’s more than one shade of this staple spice? While black pepper is more widely consumed around the world, there is a white variety of peppercorns.…
No dish screams “ooey-gooey comfort food” quite like baked mac & cheese. While virtually every non-lactose-intolerant person loves this dish, few could agree on the perfect way to bake it at home. For instance, there’s still a debate over whether…
![Two tasty beef burger with lettuce, tomatoes, cheese, and bacon on a small black tray, Types Of Hamburger [Everything You Ever Need To Know]](https://kitchenseer.com/wp-content/uploads/2021/08/Two-tasty-beef-burger-with-lettuce-tomatoes-cheese-and-bacon-on-a-small-black-tray-768x512.jpg)
Most Americans agree that hamburgers are awesome. However, it’s hard to find two foodies who will agree on how to make the “best burger.” From toppings and buns to cheeses and seasonings, so many variables influence a burger’s taste. However,…
For some people, the concept of freezing cucumbers doesn’t sound right. Wouldn’t these water-saturated fruits turn into a soggy mess after thawing? While frozen cucumbers may not have the same “crispness” as when they’re fresh, there are many exciting ways…
The whole point of cooking sweet potatoes is to enjoy their delicious orange flesh. Indeed, most home chefs assume you must peel off a sweet potato’s skin before preparing it. However, some cooks can’t be bothered to do so. If…
Mashed potatoes are one of those side dishes that tastes best when it’s fresh. However, that doesn’t mean leftover mashed potatoes are doomed to be drab. Indeed, many reheating techniques could help your mashed potatoes taste more, well, tasty! So,…
Mopping may not be the most exciting at-home activity, but it’s essential for keeping your living space sanitary. While it’s important to clean every floor in your house or apartment, the kitchen deserves extra attention. Only a good cleaning can…
Besides the age-old “fruit vs. vegetable debate,” a common question in the tomato community is whether to place these plump red gems in the freezer. Considering tomatoes have a relatively short shelf life, it’s no wonder people are curious about…