How To Make Spam Less Salty [Four Ways To Try!]
![Shoppers hand holding a can of SPAM brand canned meat, How To Make Spam Less Salty [Four Ways To Try!]](https://kitchenseer.com/wp-content/uploads/2023/01/Shoppers-hand-holding-a-can-of-SPAM-brand-canned-meat-3-768x512.jpg)
There’s no denying it: Spam is a salty food. While the high amount of sodium is necessary to preserve pork, it can be unpalatable in some recipes. Plus, people on a low-sodium diet may put off eating Spam due to…