Category Cakes, Cookies, & Pies

Snickerdoodles are famous cookies with the welcoming flavors of cinnamon and sugar. Nothing Bundt Cakes is a famous bakery that has created a modern twist to this recipe using their famous bundt cakes. There is a copycat recipe that is…

Butterscotch chips bring a great flavor to many recipes, but you may have some concerns if you’ve cut gluten from your diet. We researched different brands from multiple professional sources so you’ll know which ones will be safe for you…

Butterscotch chips lend treats a buttery, caramely richness with hints of brown sugar, but you’re not sure how to melt the chips to incorporate them into desserts. What is the best method for doing so? For your convenience, we brought…

Realizing the dessert you just spent hours making is not the quality you expected can be devastating. For example, did you take your butterscotch pie out of the oven only to notice it’s super runny? What usually causes a butterscotch…

Trying new recipes in your kitchen isn’t always as easy as it seems. For example, did you recently bake a sheet of snickerdoodle cookies only to have them stay super puffy? Since snickerdoodles should be flat, why did this happen?…

Snickerdoodle cookies are a great treat to make any time of the year. But are snickerdoodles supposed to come out of the oven soft or hard? Let’s take a look at what the finished product should look like. Snickerdoodles should…

Making homemade cookies from scratch can be a fun but time-consuming process. Many folks will opt to make a lot more dough than they need at the moment, freezing the rest for a later time. Can you do this with…

Butterscotch sauce is a delicious and versatile addition to many different desserts and dishes. But if you need to store it, you may wonder if it can go in the freezer. Let’s take a look to see if this is…

It pays to know how to properly store a recipe as soon as you’ve finished creating it. As you’ve probably come to discover in the kitchen, some items will be allowed to sit out, while others need to be cooled…

Maggiano’s Little Italy is one of the most popular Italian chain restaurants in the United States. They have great offerings for all courses, and Gigi’s Butter Cake is one of their best desserts. But how can you make this cake…

With the right know-how, you don’t need to fly to France for a great crepe. You can whip one up right in your own home! Many crepe recipes call for mixing the batter in a blender, but is it really…

Have you tried eating funnel cakes at carnivals or theme parks? Making them at home is easy and much tastier. But, are you wondering which is the best oil to use? To help you, we researched what food enthusiasts say…

Have you tried baking your first cake? Baking a perfect cake takes a lot of practice and accuracy. You will encounter a bunch of mishaps along the way. If your cake turned out greasy, there are still remedies you can…

Making macarons at home is a great way to whip up some of the taste and elegance of Paris in your own kitchen. Many recipes for the French confection call for cream of tartar, but do you really need it?…

Cookies are best when they’re out of the oven or packaging. That’s when their quality is at its peak. However, what if you want to preserve it for longer? Should you refrigerate them? If that’s your concern, we’ve researched the…

So you’ve whipped yourself up a fancy and tasty souffle, but it doesn’t look as fluffy as you expected. Is it the recipe or the baking process that caused it to deflate? We’ve got the answers fresh from the oven…

Pastries are better when you top them with icing, especially cookies. Fortunately, cookie icing isn’t hard to find; Betty Crocker makes cookie icing that many bakers and consumers love. Of course, we’d be naive to think it lasts forever. If…

It is important to know how to handle a cake properly if you want the best possible result. If you are wondering whether or not you should remove the cake from an oven immediately after baking it, you have come…

Are you wondering if that piece of cake in the fridge is still good? And do different cakes keep longer than others? Well, you’ve arrived at the right place. We did the research to bring you everything you need to…

Cheesecake is a beloved ancient Greek dessert. Now enjoyed all around the globe, especially in New York, cheesecake has dominated the hearts of many. On many occasions, it is the center of the dessert table. So, picture this—it’s time for…

Banana pudding is a favorite dessert for many that is best recognized by its beautiful layers. But how many layers does banana pudding need? We’ve scoured recipes and cookbooks to answer this question for you: Most layered banana puddings have…

Brownies are a great treat that anyone can enjoy. But, before you get to that chocolatey goodness, you need to bake them. Of course, that’s if you don’t want to purchase them. So, how long does it take to bake…

Decorating cakes is a fun activity for anyone, and the best part is you don’t even need to be good at it! However, it can be frustrating when some of your decorations don’t turn out the way you want them…

You’re making a cake for a birthday party, and the decorating would look best with gel food coloring. The only problem is that your food coloring is way too thick. How do you thin the consistency of the gel? For…

When baking a cake, there’s one ingredient that we all have to consider—what kind of frosting can you use? Two of the choices you could run into are Pastry Pride and Frostin’ Pride. If you’re having difficulty choosing between the…

Deciding how to bake sweet treats in your kitchen can sometimes be confusing. Do you want to bake a cake but have no idea whether satin icing or buttercream will work better? Well, we’ve done plenty of research into this…

Baking frozen food can be tricky sometimes. Do you have a frozen pie you want to put in the oven but don’t know whether to thaw it out beforehand? Well, we’ve done some research and have the answer waiting for…