Snickerdoodles are famous cookies with the welcoming flavors of cinnamon and sugar. Nothing Bundt Cakes is a famous bakery that has created a modern twist to this recipe using their famous bundt cakes. There is a copycat recipe that is sure to create a hit for your next holiday or special event. We have researched several sources to find a recipe along with several baking methods that may be right for you.
To create this cake, you will need to grease your bundt pan and preheat your oven to 350 degrees. Alternating milk and flour mix will be added to creamed butter and sugar mixture.
Bake this for 50-55 minutes until a toothpick is inserted and comes out clean. Brush cinnamon syrup on the bottom of the cake while warm and then frost the cake once cooled.
Making the perfect Snickerdoodle bundt cake is only one of many issues that you may want to address. You may wonder what gives bundt cakes their moisture or when to glaze your bundt cake.
You may ask how far to fill a bundt pan or whether you can leave your bundt cake out overnight. We will answer all of these questions and discuss other closely related topics, keep reading!
Preparing your bundt cake pan
Bundt cakes gained popularity in the 1950s and 1960s, with a unique donut-shaped pan that allows for more even cooking. Because of the signature shape, ensuring that your cake will not stick is important.
Your bundt cake pan should be properly greased with baking spray that contains a mixture of oil and flour. Nonstick cooking spray or butter can also be used, followed by a light coat of flour.
What is different about a bundt cake pan?
These decorative pans are specially made with a fluted elegant design that creates a stunning-looking cake. Because of the cake crust design, a simple glaze or sprinkle of sugar is typically all that is needed.
Aluminum is the material of choice when it comes to bundt cake pans because they conduct heat evenly. A nonstick coating prevents the cake from sticking to the pan and ensures an easy release.
Preparing cake batter
This recipe uses a stand or hand mixer to mix 1/2 cup softened butter and 2 cups sugar for 2 minutes. 2 eggs and 2 teaspoons of vanilla extract are added to this mixture and mixed on medium speed until well blended.
Sift 2 1/2 c. flour, 2 teaspoons of baking powder, 2 teaspoons of cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of cream of tartar together. Alternate adding parts of this dry mixture and 1 c. whole milk to the wet mixture until well incorporated.
Cream of tartar
Cream of tartar is an important ingredient in both Snickerdoodle cookies and the Nothing Bundt Cake Snickerdoodle cake. It not only helps cookies rise while cooking but also adds a certain tangy flavor.
Cream of tartar also prevents the crystallization of sugar, giving Snickerdoodles their signature chewy texture. In a Snickerdoodle bundt cake, cream of tartar adds fluffiness and chewy goodness.
Baking the bundt cake
After preparing your bundt cake pan, pour the cake batter into the pan. Your oven should be preheated to 350 degrees to bake this cake.
Bake the cake for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Place a plate on the top of the pan and turn it upside down to carefully remove the cake from the pan.
Cinnamon sugar syrup
This particular recipe ensures a moist bundt cake by using a simple cinnamon sugar syrup. This sticky sweet syrup is made of 1/4 cup of water, 1/2 cup of sugar, and 1/2 teaspoon of ground cinnamon.
The syrup is cooked on medium heat, stirring constantly until the sugar has dissolved. It is then brushed onto the warm cake, allowing it to soak in while cooling for at least an hour.
Nothing Bundt Cakes signature cream cheese frosting
Mix 1 package of cream cheese with 1/2 cup softened butter, 2 teaspoons of vanilla extract, and 3 3/4 cups confectioners' sugar together for the signature Nothing Bundt Cakes' cream cheese frosting taste.
This homemade frosting can be stored in an airtight container for up to a week. Cinnamon can be added to this frosting for your Snickerdoodle bundt cake if desired.
To copy the unique method of frosting that Nothing Bundt Cake uses for their bundt cakes, use a plain round frosting tip to line the cream cheese frosting over the top of your cooled bundt cake.
A piping bag holds the signature cream cheese frosting to easily create the striped method seen on these popular bundt cakes. Frosting can also be simply spread over your bundt cake for an easier method.
How do you store a copycat Snickerdoodle Nothing Bundt Cake?
Because of the cream cheese frosting, this bundt cake should be refrigerated. To store a bundt cake at room temperature, keep the frosting in a container in the refrigerator separate from the cake.
Due to the density and moisture of bundt cakes, they can be kept in the refrigerator for about six days and at room temperature for about three. Bundt cakes can also be wrapped and frozen for a month or two.
For a bit of a different flavor, consider choosing from a few variations of this recipe. For a deeper flavor, sugar can be replaced with brown sugar.
Additives like nuts, cinnamon chips, or white chocolate chips can be added for some extra flavor or crunch. Extras can also be added to the icing for a subtle but tasty surprise.
Mini bundt cakes
This recipe can be baked in miniature bundt cake pans for single-sized servings. Mini-sized bundt cake pans require a few simple modifications but the results are well worth the extra work.
Because of the smaller nooks and crannies, extra care should be taken to grease all surfaces, even if the pans are nonstick. For the best results, don't overfill or overbake these small bundt cakes.
Why are bundt cakes so moist?
Bundt cakes are known for their spongy moist texture along with their unique shape. In truth, the unique shape has a lot to do with the moisture in this type of cake.
The center hole in a bundt cake pan ensures even cooking for a moist soft consistency. Butter is an important ingredient in many bundt cake recipes that also results in a moist cake.
Do you glaze a bundt cake hot or cold?
A glaze is a simple frosting typically used for bundt cakes. Glazing a warm bundt cake can cause the glaze to run off of the cake completely, so cakes should cool completely before adding a glaze.
Glazes can thicken while waiting for a cake to cool, making it difficult to apply to bundt cakes. Place the bowl of glaze into a warm bowl of water to keep it thin while waiting on your cake to cool.
Do you fill a bundt pan to the top?
When it comes to cake pans, including bundt pans, size does indeed matter. Ensuring the right size pan can prevent overfilling of the bundt pan.
A good rule in baking is to not fill a bundt pan more than 3/4 full of batter to prevent the cake from rising over the top. If you find yourself with extra batter, consider making a few mini bundt cakes.
Can I leave a bundt cake out overnight?
Cakes, including bundt cakes, stored properly can be left out of the refrigerator for three or four days. Cake keepers and cake covers are made to store cakes of all shapes and sizes.
Because of the unique shape of a bundt cake, an overturned bowl can also do the job in this case. Depending on the ingredients used and the overall consistency, frosting can also act as a natural barrier.
Snickerdoodle bundt cakes offer a traditional dessert with a subtle modern twist and are nothing less than amazing. When you can't make it into Nothing Bundt Cakes for the real deal, make your own.
This recipe is so close to the real thing, you may never know the difference. We hope these instructions for Snickerdoodle Nothing Bundt Cakes copycat recipe have helped you along your baking journey.
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