Wondering if your well-loved Le Creuset cookware will work properly on the new induction stovetop? We've thoroughly researched this to make sure it is possible without damaging the cooktops, including the pros and the cons.
Yes, Le Creuset is safe for use on the majority of cooktops, including induction. All Le Creuset cast iron, stainless steel, and toughened non-stick cookware lines are compatible with induction cooktops.
However, there are aspects to consider before you use your brand new beautiful Le Creuset cookware on that stunningly sleek induction cooktop. Please continue reading for an explanation of how induction works and why Le Creuset cookware is a good choice for this type of cooktop. We will also cover tips and tricks to be mindful of to keep your kitchen equipment in great shape, as well as how to find out if your other pots and pans will work on your induction stovetop.
Are all Le Creuset items induction compatible?
Yes, all Le Creuset cookware from Le Creuset Cast Iron, Stainless Steel, and Toughened Non-Stick cookware are induction safe. Except for the Stoneware range cookware! The stoneware range is the only cookware created by Le Creuset that is not permissible for an induction stovetop. The stoneware range products do not have iron or cast iron materials. This is why these are not for use on induction stovetops.
Do Le Creuset pans scratch induction hobs?
No, Le Creuset cookware does not scratch the hobs, as long as you only use pans or pots that are flat. Beveled-edged pans or woks could scratch the hobs, and these will not heat on the induction stovetop. Be careful to gently set the cookware onto the stovetop and avoiding dragging it on-and-off the induction hobs. Carefully using any pot or pan on the hobs will be paramount for the aesthetic value of the induction stovetop and protecting your cookware.
How do you tell if your cookware will work with induction?
Not all cookware will work with induction stovetops. To ensure you are using induction-compatible cookware, there are a few steps to take before setting the pan on the hob. Firstly, check the bottom of the pan or pot to see if the manufacturer added an imprinted sign that states that the cookware is safe for induction stovetops. Secondly, visit the manufacturers' website and read about the cookware's capabilities and restrictions.
Another way to check if your cookware will work is to turn the pan or pot flat side up and place a magnet on it to see if the cookware attracts the magnet. If it does, it has iron properties that would result in the cookware working correctly on the induction hob. If the cookware does not attract the magnet, it is not induction safe.
The pan must be completely flat. A beveled pan or wok will not work on an induction stovetop. For the electric current to flow through the coils and heat the pan, it must be flat for connectivity with the magnetic coils beneath the ceramic stovetop.
Stainless steel pans will work if it is created from a magnetic grade of stainless steel. Aluminum pans will not work if they are pure aluminum. If the aluminum cookware does have an iron insert, it will successfully work on an induction stovetop.
How does an induction stovetop work?
Induction heating is conducted via electric currents that flow through the electromagnetic coil located beneath the ceramic stovetop. When the stove is turned on, the currents start running through the coils and create an alternating magnetic field that the currents heat the pan via magnetic connectivity, and the hobs heat in half the time of a gas or electric stove burner.
Only cookware that contains iron, cast iron, carbon steel, and stainless steel will work on induction stovetops. Cookware must be magnetic for use on induction stovetops.
What are the benefits of induction cooking?
Induction cooking is energy efficient, utilizing 90% of the energy with minor heat loss. Also, induction cooks in half the time or less than gas or electric stoves. The magnetic connection allows for efficient heating and less of your precious time spent near the stove.
Also, cleaning up is much simpler. The induction stovetops don't get as hot as gas or electric stoves, and the spills and messes aren't burned onto the stove. Cleaning the entirety of the stovetop (once it is cool) could be accomplished in one thorough wiping. Another advantage of induction, there are not any individual burners to clean!
Save energy, save your time, create less mess! More time for spending quality time with friends and family!
Is Le Creuset cookware the best?
Le Creuset started in 1925 and has earned a brilliant reputation throughout the world for the world's first colorful cookware. The unmistakable vibrant orange was the company's first enamel casting color choice via the company's dedication to manufacturing aesthetically pleasing high-end French cookware. The company has earned the respect of Master chefs and home cooks who have been enthralled with these quality products for nearly a century.
The cookware does provide an excellent experience for the cook for evenly baking or cooking food. Easy to clean cookware that is dishwasher safe. Word of caution. Do not submerge any of the Le Creuset pieces in water, and do not scrub the stoneware pieces with metal scrubbers or harsh detergents.
Le Creuset does have a five-year warranty on all of the products. Although, many have attested that the cookware has lasted well over twenty years without issues. The key to longevity with these products is taking proper care of the cookware. If you do this, it will last.
One doesn't need to invest in several of their products. Moreover, choosing one or two pieces of cookware will add durability to your cookware trove. Also, investing in Le Creuset cookware is an investment that will last for decades--- a durable culinary treasure you could pass on to future generations.
Cooking with induction inspiration!
Have you discovered a newfound appreciation for the well-loved Le Cruset brand? Eager to dust off your cookware and experiment with induction cooking with your newly acquired knowledge? Click here to learn more about using induction hobs and a few helpful tips for basic recipes.
Also, Le Creuset cookware is excellent for successful baking in an oven. The traditional dutch oven by Le Cruset is a perfect choice for baking an array of meals in the oven. Click here to learn more about oven safety and which Le Creuset cookware is oven safe.
Considering buying new cookware for your induction stovetop? Pondering if the cookware you have used for years will work for your stovetop? Remember to visit the manufacturers' website to see which stovetops the cookware is compatible with before using and check the bottom of the cookware to see if the manufacturer signed it as induction safe. And remember to visit Kitchenseer.com soon for more factual information that will help you attain your culinary goals!