If you own or want to buy a Blackstone griddle, you probably know that seasoning your griddle is essential. Seasoning your griddle creates a non-stick surface and prevents rust. But can you use Crisco to season a Blackstone griddle? Let's take a look.
You can use Crisco to season your Blackstone griddle as it has a high smoke point. In addition to Crisco, you can also use other oils such as:
- Blackstone Griddle Seasoning Conditioner
- Canola Oil
- Flax Oil
- Vegetable Oil
- Olive Oil
Properly seasoning your Blackstone griddle is vital to maintaining its performance and longevity. This article will discuss how to season your Blackstone griddle with Crisco or other oils. In addition, we will answer other frequently asked questions about the Blackstone griddle, so read on!
How To Season A Blackstone Griddle With Crisco
Blackstone griddles are a hot topic lately. More and more people are using them for cooking because of their versatility. With their large cooking area and even heating surface, they are perfect for cooking large meals.
Not only that, but you can cook just about anything on a Blackstone griddle. You can cook everything from pancakes and eggs to hamburgers and steak. And because of their portability, you can take them just about anywhere.
But before you can start cooking on your Blackstone griddle, you must season it first. Since the Blackstone griddle is rolled, cold steel, it must be seasoned to create a long-lasting non-stick surface.
However, if you only have Crisco or other oils, you can still season your Blackstone griddle. So, let's take a look at how to do it.
Clean The Blackstone Griddle
Even though it's a brand new griddle, cleaning it before seasoning is essential. You can simply use water and a little dish soap to do this.
Apply the water and dish soap and wipe the griddle.
Preheat Blackstone Griddle
Preheat your Blackstone griddle on high heat for 15-20 minutes. This means turning on all burners and letting the griddle get scorching hot.
Apply Crisco Or Other Oil
Apply a generous amount of Crisco or other oil to the entire surface of the griddle using a paper towel and tongs to avoid getting burned. When spreading the Crisco or oil, you want to get the back and sides of the griddle as well as the cooking surface.
Be sure not to let the oil pool in any one spot. You want the surface to be even and smooth.
Allow The Crisco Or Oil Cook For 15 Minutes
Now, you want to let the Crisco or oil cook on the griddle for 15 minutes. This will help create a non-stick surface on your Blackstone griddle.
Repeat Process 2-4 More Times
Since this is the first time seasoning your Blackstone griddle, you will need to repeat the process 2-4 more times.
After the first application of Crisco or oil, you want the smoke to clear before starting the next. The reason you do multiple sessions is that you want a solid coating before using the grill.
Let Blackstone Griddle Cool And Store
Once you have completed the seasoning process, turn off the griddle and let it cool. Once it is cooled, you can store it away until you are ready to use it.
What If You Don't Season A Blackstone Griddle?
Not seasoning your Blackstone griddle before its first use can result in sticking and uneven cooking. Seasoning your griddle creates a non-stick surface that is essential for proper cooking.
In addition, not seasoning your Blackstone griddle can cause it to rust. The oils help to create a barrier that protects the metal from moisture and rust.
Once the Blackstone griddle starts to rust, it will chip away and eventually fall apart. This is why it is important to season your Blackstone griddle before and after its first use.
Do I Have To Season My Blackstone Griddle After Each Use?
To ensure your Blackstone griddle lasts a long time, you should season it after each use. This will help to create a barrier against rust and sticking.
If you do not season your Blackstone griddle after each use, you risk it rusting and the non-stick surface deteriorating.
You don't need to do a heavy seasoning each time. After you clean the griddle, apply a small coat of oil and let it smoke for 15 minutes.
Once it's cool, you can store it away until the next use.
Can You Use Bacon Grease To Season A Blackstone Griddle?
It may seem like a good idea to use bacon grease to season a Blackstone griddle, but it should be avoided. The reason being is that bacon grease will have sodium in it.
As a result, it can leave a residue and even increase the chance of rust forming.
It is best to stick with plain Crisco or another oil when seasoning your Blackstone griddle. In addition, if you do cook bacon on your Blackstone griddle, be sure to clean it thoroughly afterward.
You don't want to leave any bacon grease residue on the surface.
What Is The Best Way To Season A Blackstone Griddle?
While you can use Crisco or other oils, the best way to season a Blackstone griddle is with Blackstone griddle season conditioner.
The reason being is that it is specifically designed for Blackstone griddles. It will help to create a non-stick surface and protect the griddle from rust.
In addition, the Blackstone griddle season conditioner has no chemicals or artificial ingredients. It is also odorless and tasteless so that it won't affect the flavor of your food.
Can You Cook On A Blackstone Griddle Right After Seasoning?
Why wait to enjoy your Blackstone griddle? You can cook on it right after seasoning. It is best to cook on it right away so that the oils can start to build up a barrier.
Just be sure to let the griddle cool first, so you don't accidentally burn yourself or your food. However, even though you just seasoned your Blackstone, you still want to season it again right after cooking.
Being that the Blackstone is brand new, you really want to work in that protective layer.
Why Does Everything Stick To My Blackstone Griddle?
It can be frustrating to have food stick to your Blackstone griddle. Especially if you are good about seasoning it every time.
However, the reason this is happening is due to not cleaning it properly. If there is any food residue or grease left on the surface, it will cause sticking.
In addition, if you are using too much oil, this can also lead to sticking. When you are seasoning your Blackstone griddle, you only need a thin layer of oil.
If you use too much, it will start to pool, and this can cause sticking.
What Kitchen Utensil Should You Use On A Blackstone Griddle?
If you need to use a pot or pan on your Blackstone griddle, use one made of cast iron. Blackstone griddles can get extremely hot, and cast iron can withstand the high heat.
However, use oven mitts when handing the cast iron skillet. Cast iron does a great job withstanding the heat, but it is also good at absorbing it.
The last thing you want is to burn yourself severely while cooking.
Can You Scatch A Blackstone Griddle?
While Blackstone griddles are durable, their surface can still be scratched. To avoid this, be sure to use cooking utensils that are made of soft materials.
You also want to avoid using anything sharp. For example, metal spatulas or knives can scratch the surface. Instead, opt for wooden or silicone spatulas.
It can also happen if you don't have a good seasoning on the surface. This is another reason why seasoning your Blackstone griddle the first time and every time cooking is vital.
What Should I Not Cook On My Blackstone Griddle?
Honestly, you can cook just about anything on a Blackstone griddle. However, some foods can leave a taste on the grill's surface.
For example, hot peppers, such as jalapenos, serranos, or habaneros, can leave a spicy flavor on the griddle. If you don't want this flavor to transfer to other foods, it is best not to cook these types of peppers on the Blackstone.
If you do cook with these types of food, clean your Blackstone griddle thoroughly. If you don't, you might end up with spicy pancakes the next morning!
As you can see, no matter if you use Crisco or Blackstone seasoning conditioner to season your skillet, both work well. Remember, after the initial seasoning, to clean and season the griddle after each use to keep that non-stick surface.
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