Blackstone griddles are a hot commodity for people who love to cook outdoors. The question is, are they non-stick? Let's take a look before you cook.
Blackstone griddles are non-stick, but seasoning them before first use is vital. Seasoning your Blackstone adds a protective layer to the surface and helps prevent sticking. To season your Blackstone follow these steps:
- Turn on all burners to high heat.
- Wait 15 minutes.
- Add Blackstone non-stick conditioner to grill.
- Use tongs and a paper towel to spread the conditioner.
- Once the condition stops smoking, repeat the process 2-4 more times.
Seasoning your Blackstone griddle is important to get the most out of your non-stick surface. In this article, we will go over how to season your Blackstone griddle. We'll also give some tips on maintaining the non-stick surface, so let's get to it!
Do Blackstone Griddles Have A Non-Stick Surface?
Blackstone griddles are made of rolled cold steel with a natural non-stick surface. However, if you don't season your Blackstone before first use, you will have difficulty getting food to release from the surface.
Seasoning your griddle creates a process called polymerization when the fats in the seasoning bond with the steel to create a protective layer. This layer helps to prevent sticking and makes cleanup a breeze.
To season your Blackstone grill, you'll need to follow these steps:
Set All Burners To High Heat
To begin the seasoning process, you'll need to set all the burners on your Blackstone to high heat and let the griddle preheat for 15 minutes.
This is important because you want the griddle to be hot enough so that the oils in the seasoning can bond with the steel.
Apply Blackstone Conditioner
Once your griddle is piping hot, it's time to add the seasoning. You'll want to use Blackstone's Non-Stick Conditioner, specifically designed for their griddles.
To apply the conditioner, add 2-3 tablespoons to the griddle's surface. Then place a paper towel in between tongs and use the tongs to spread the seasoning around.
It's important to hit every inch of the surface, so make sure you're moving the seasoning around until it's evenly distributed. This also includes the back and sides of your Blackstone griddle.
You don't want the conditioner to pool in any spots. The key is to get an even coating all over the surface.
Stop Seasoning When It Stops Smoking
Once you've applied the seasoning, it will start to smoke. This is normal and indicates that the polymerization process is happening.
You'll want to continue spreading the seasoning around until it stops smoking [15 minutes]. Once it does, turn off the burners and let the griddle cool.
Repeat Process 2-4 Times
It may seem like overkill, but it's important to repeat the seasoning process 2-4 times. This will ensure that your Blackstone has a durable non-stick surface that will last for years.
You don't need to do the process more than five total times. Once you have a solid black coating on your griddle, you're good to go!
How Do You Maintain A Non-Stick Surface On Blackstone Griddles?
Now that you have a non-stick surface, it's essential to maintain it so that it lasts. The best way to do this is to clean your griddle after each use.
If you let food sit on the surface for too long, it will start to bond with the steel and will be harder to clean. So, the sooner you clean your griddle, the better.
To clean your Blackstone griddle, follow these steps:
Turn Off All Burners And Let The Griddle Cool
The first step is to turn off all the burners and let the griddle cool. You don't want to start cleaning while the griddle is still hot, as this could damage the surface.
Let the griddle cool for at least 15 minutes before moving on to the next step.
Scrape Off Excess Food
Once the griddle is cool, use a flat-edged spatula to scrape off any excess food. This is important because you don't want food to sit on the surface for too long.
If there is any stuck-on food, you can use a little water to help loosen it up. Just be sure to wipe off the water afterward so that it doesn't sit on the griddle.
Wipe The Surface
Next, use a paper towel or clean cloth to wipe down the surface of the griddle. You want to remove any oil or food residue that might be left behind.
You can just use water and paper towels for this step. However, if you find that the surface is still greasy, you can use a little bit of soap. Just be sure to rinse the soap off completely afterward.
Then dry the surface with a clean towel.
Apply A Thin Layer Of Oil
Once the griddle is clean, it's time to season it again. This step is crucial because it helps to maintain the non-stick surface.
It's recommended to use Blackstone's Non-Stick Conditioner for this step. However, you can also use vegetable oil, olive oil, or canola oil.
Apply a thin layer of oil to the griddle's surface and use a paper towel to spread it around. You want to get an even coating all over the surface.
Repeat After Every Use
To avoid rusting and maintain a non-stick surface, it's important to season your griddle after every use.
This might seem like a lot of work, but it only takes a few minutes and is worth the effort. By following these steps, you can ensure that your Blackstone griddle will last for years!
Can You Use Bacon Grease To Season A Blackstone Griddle?
Even though it may seem like a good idea, you should not use bacon grease to season your Blackstone griddle.
The reason being is that bacon grease can have impurities that can cause the griddle to rust. It's also difficult to spread evenly, leading to uneven seasoning.
In addition, the salt in bacon can cause chipping and flaking of the griddle's coating. For these reasons, it's best to avoid using bacon grease altogether.
If you want to use fat for seasoning, it's best to stick with oils like vegetable oil, olive oil, or canola oil. These oils are easy to spread evenly and won't cause any damage to the griddle.
Can You Use A Blackstone Griddle Inside?
It is advised against using a Blackstone griddle inside. Since most Blackstone griddles use propane, there is a risk of carbon monoxide poisoning if used indoors.
In addition, the fumes from the propane can be harmful to your health. For these reasons, it's best to use your Blackstone griddle outdoors only.
To keep everyone safe, only use your propane griddle outside in a well-ventilated area. In addition, use a cover for your griddle when not in use to protect it from the climates.
However, Blackstone does make a small electric griddle that can be used indoors. This griddle does not produce any fumes, making it a safer option for indoor use.
How Long Does A Blackstone Griddle Last?
A Blackstone griddle can last for 20 years or more with proper care. However, if it's not properly cared for, the griddle can start to show signs of wear and tear after just a few uses.
The first step is doing a heavy seasoning of the griddle before use. As mentioned, this will protect the griddle from rusting.
Then cleaning and doing a light seasoning of the griddle after each use will help to maintain the non-stick surface.
Lastly, using a cover for your griddle when not in use will help to protect it from the elements. By following these steps, you can ensure that your Blackstone griddle lasts for years to come!
What Can You Not Cook On Blackstone Griddle?
You can almost cook anything on a Blackstone griddle. However, there are a few things that you should avoid cooking.
First, if you need to use a pot or pan, only use cast iron. The reason being is that Blackstone griddles can get extremely hot.
As a result, using anything other than cast iron can damage the griddle or your kitchenware.
As for food, some frozen foods can stick to the griddle. It's best to cook these foods on a lower heat setting and use a little oil to prevent sticking.
Lastly, hot peppers can leave a spicy residue on the griddle's surface. This means that the next time you make pancakes, they might have a bit of a kick to them!
So, if you don't want your food to be spicy, it's best to avoid cooking hot peppers on the griddle.
As you can see, with proper initial seasoning, you can enjoy a non-stick surface with little to no sticking issues. Not to mention easy cleanup!
Once it's seasoned, get creative with your cooking!
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