Cold-rolled steel or cast iron is what makes a Blackstone griddle. And there are inevitable instances where it could turn white. Since we want to help you, we have thoroughly researched why griddles turn white and what to do about it.
A Blackstone griddle turns white because you are scouring it too hard when you're cleaning it, and the most typical cause is a calcium deposit. Your Blackstone griddle is made of cold-rolled steel or cast iron that turns white when exposed to minerals.
To remove it, you must:
- Scour the pan
- Mix vinegar and baking soda
- Apply the mixture to the Blackstone griddle
- Scrub the griddle thoroughly but carefully
- Rinse the Blackstone griddle
- Thoroughly dry
Caring for your Blackstone griddle would be best. Good thing it is not hard to maintain to be in its most satisfactory condition. Please keep reading and start eliminating those white spots appearing on your Blackstone griddle. Let's delve into the details!
Why Is My Blackstone Griddle Turning White
A Blackstone griddle is a cast iron material that is widely popular for its long lifespan, adaptability, and capability to spread heat evenly throughout the entire griddle. However, it can quickly obtain stains because it is permeable.
A Blackstone griddle gets a white stain because of the tap water you use every time you clean it. Tap water contains numerous minerals that are harsh to the griddle material, especially if the exposure is continuous.
Although mineral deposits can produce white stains, they cannot harm the entire Blackstone griddle. And cleaning it won't require elbow grease.
Another reason is the way you clean it. To avoid stripping the oil or season of your Blackstone griddle, it would be best to be careful in scrubbing it. A thorough yet gentle cleaning will do.
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How To Remove White Stains From A Blackstone Griddle
Thankfully, you can clean calcium deposits from a Blackstone griddle using simplistic methods.
1. Scour The Pan
Get a nylon dish scouring pad and clean the griddle. You should perform this step carefully, just enough to clear some of the grime and calcium deposits.
Rinse the griddle with water.
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2. Mix Vinegar And Baking Soda
Create a paste by mixing white vinegar and baking soda. Mix the two with a one-cup ratio of 50:50. Blend them evenly.
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3. Apply The Mixture On The Blackstone Griddle
Apply the vinegar and baking soda paste to the griddle, focusing on the areas that have the mineral deposits. It would be best to leave the paste on the griddle for 30 minutes to let its magic work.
4. Scour The Blackstone Griddle Thoroughly But Carefully
After letting the mixture sit for 30 minutes, you will need to scour it gently until you eliminate all the white stains. Bear in mind that using vinegar and baking soda paste will loosen and clear the white pigments.
5. Rinse The Blackstone Griddle
Once you finish scrubbing, thoroughly rinse the griddle with water. However, it would be best to use warm water for this one. Ensure that you clear it with all the grime and mineral deposits.
6. Thoroughly Dry The Blackstone Griddle
Get a Terry cotton washcloth and dry the Blackstone griddle. If you notice that there are still white stains on the griddle, please feel free to repeat the cleaning process.
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How To Season A Blackstone Griddle
After cleaning white stains from your Blackstone griddle, it would be best to reseason it because you surely have stripped off its oil. Below are the steps on how to do it properly:
- Turn the burner to high heat.
- Leave it that way for up to 15 minutes. You'll soon notice the smoke, making the griddle turn slightly dark.
- Get vegetable oil. Prepare at least three tablespoons of this.
- Put the vegetable oil on the griddle and spread it evenly using a paper towel. Ensure that you apply the entire griddle with oil. Additionally, please wear heat-resistant gloves to avoid burning your hands.
- Leave the vegetable oil on the griddle for up to 30 minutes.
- You should now switch the burner off after ensuring that the vegetable oil bonds with your Blackstone griddle.
- Let the griddle cool off for 10 minutes.
- Wipe it with a paper towel, and you're done with the first coat of seasoning.
As a general rule, you should perform these steps three times. And after the last seasoning, you'll notice that the Blackstone griddle will completely turn black.
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What Oil To Use In Seasoning Blackstone Griddle
If you wish to lengthen the lifespan of your Blackstone griddle, it would be best to use the correct oil to season it.
The oils you can use are:
- olive,
- canola,
- flaxseed,
- shortening,
- grape seed,
- avocado,
- or the Blackstone Griddle Seasoning & Cast Iron Conditioner.
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How Frequent To Season Blackstone Griddle
If you have successfully seasoned your Blackstone griddle on the first three attempts, expect it won't need frequent major reseasoning. It could take years before it requires another.
Additionally, keeping your Blackstone griddle clean, especially after using it, will contribute to the longevity of needing another seasoning. However, a little spray of oil after each cleaning would be best.
Lastly, as soon as you notice some flaking, it would be an excellent move to clean and reseason it right away to prevent it from getting worse. Please do it again three times.
Why Is It Important To Season A Blackstone Griddle
There are several reasons why you should season your Blackstone griddle. First, it is a must to perform regular seasoning to maintain a non-stick surface. Second, doing such a thing helps in making the food cooked deliciously. Lastly, consistently keeping oil on the surface of your Blackstone griddle significantly prevents rusting.
How To Maintain A Blackstone Griddle
Maintaining your Blackstone griddle is pretty easy. Please refer to the following guidelines:
Proper, Regular Cleaning And Seasoning
The most significant contributor to prolonging the lifespan of your Blackstone griddle and making it in its best condition is to clean and slightly season it afterward.
After cooking, immediately scrape the leftover food from the griddle using a metal spatula. Doing this while it is hot would be best since it is easier to remove at such a temperature.
Get a paper towel and wipe clean the griddle's surface. Do this twice with the second one containing a bit of Blackstone griddle conditioner to clear it of food residues completely. Lastly, spray a bit of oil.
Maintaining a Blackstone griddle not only means cleaning and seasoning. The materials you use for it are also a significant factor affecting its condition.
Please keep in mind that when cleaning your griddle, you should never use anything abrasive like a scrubber. And keep the griddle dry by wiping it down after each use. Plus, if the griddle appears stale, a few oil sprays will perk it up.
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Storing Correctly
If you genuinely care for your Blackstone griddle, you should be aware that there are several factors you should consider before storing it, and they are the following:
- Always keep the Blackstone griddle surface free of anything. Do not place any items on top if you want to avoid damaging the griddle.
- Accessibility is key. Consider how frequently you use your Blackstone griddle. If you use it regularly, it would be best to store it in a location where you can easily take it out if you are going to use it.
- As mentioned, a Blackstone griddle is cold-rolled steel or cast iron, so it cannot tolerate air and water. You should store it in a cool, dry place to prevent rust buildup. In most cases, you can keep it in a garage or a pantry (if it is a small one). However, you should check it occasionally if you are to put it in the garage since it can be dusty.
- It would be best always to cover the top of the griddle if you are not using it. Use a waterproof one to protect against scratches, cracks, wind, water, and dust. It is a must, especially when storing it outside.
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