Cuisinart makes a variety of grilling products that are excellent tools for the kitchen, but how long do you need to cook chicken for on Cuisinart's appliances? We're here to answer your questions. We compiled this guide to help you determine the proper cook times for your Cuisinart product.
The amount of time it takes to cook chicken on a Cuisinart Grill depends on which type you have:
- Cuisinart Griddler: five to nine minutes
- Cuisinart Gas Grills: five to seven minutes per side
While keeping track of cook time is a good way to gauge whether or not your chicken is done, using a meat thermometer is the safest option. Thicker cuts of chicken may take longer to reach the correct internal temperature and cook all the way through. Keep reading to learn more about cooking the perfect chicken.
How To Grill Chicken With Cuisinart Products?
Cuisinart makes gas grills and electric grills that can be used to cook chicken. Gas grills are connected to a propane tank that fuels a flame used to cook your food. Cuisinart makes full-size gas grills and portable tabletop gas grills.
Electric griddles can be used indoors and are powered by electricity by plugging into a standard wall outlet. These grills are convenient because they provide the taste of grilled chicken without the need to fire up an outdoor grill.
Cuisinart Electric Grills
The Cuisinart electric-powered Griddler is a great way to achieve a grilled taste without the hassle of working with open flames. When using a griddle for cooking raw chicken on the open griddle, cook the chicken for five to six minutes, then flip it over and cook it another five to six minutes.
If you are using the press, you can cook it for seven to nine minutes without flipping it. At this point, you should check the internal temperature by inserting a meat thermometer into the thickest part of the meat to make sure it has cooked through completely.
Cuisinart Gas Grills
Gas-powered grills don't cook quite as evenly as an electric griddle, so the chicken may take an extra couple of minutes. Cook the chicken for five to seven minutes, then flip it over and cook it on the other side for an additional five to seven minutes. Check the chicken with a meat thermometer before you remove it from the heat to make sure it is fully cooked.
What Setting Do You Grill Chicken On?
Set your electric griddle to 400 degrees and allow it to preheat for 10 minutes before adding your chicken. On gas grills, you want to get the temperature to about 350 degrees before adding your chicken. Preheating is vital for a well-cooked meal, so allow yourself enough time to get the appliance ready.
How To Tell When Chicken Is Done?
If the chicken is still pink or if you see any red blood running from it while it cooks, it's not done. Cooked chicken will have white flesh throughout, and the juices will run clear. You want the internal meat thermometer to read 165 degrees when inserted in the thickest part of the cut.
Kizen Digital Meat Thermometer
This meat thermometer displays the temperature digitally for quick, easy readings. It reads temperatures in as little as three seconds and even has a handy chart listing the internal temperature requirements for multiple kinds of meat.
Click here to check out this meat thermometer on Amazon.
Can You Cook A Whole Chicken On An Electric Grill?
No, you should never attempt to cook a whole chicken on an electric grill. It won't cook all the way through, leaving raw patches of meat throughout the bird. This method will also be hazardous, raising the chance of fire and burns.
Can You Cook A Whole Chicken On A Gas Grill?
If your grill is large enough to comfortably fit a whole chicken, then you can cook it there. Most of Cuisinart's portable gas grills are too small, but their full-sized models are certainly large enough to cook a whole chicken or two.
With a whole chicken, you want to make sure it reaches an internal temperature of 180 degrees. This recipe for grilled whole chicken has awesome reviews and will guide you through the process.
Cuisinart Full-Size Gas Grill
This 54-inch gas grill is large enough to cook more than one whole chicken at a time, which is great for large gatherings. It also has two side tables to provide extra room for food preparation.
Click here to take a look at this grill on Amazon.
How Long To Cook A Whole Chicken On A Gas Grill?
A whole chicken will take between 45 minutes and an hour to fully cook on a gas grill. The larger the bird is, the longer it will need. Start checking it with your meat thermometer after 45 minutes; once the thermometer reaches 180 degrees, you can remove the chicken from the heat.
Should You Grill Chicken With The Skin On?
This is a personal preference, although it is easier to grill skinless chicken cuts. When grilling chicken with skin, it's important to cook it low and slow to achieve a picture-perfect entree.
You need to give the fat under the skin time to re-solidify after cooking so that the skin sticks to the meat properly. If cooked too fast, the skin will fall right off the meat instead of clinging to the cut.
How Do You Grill Chicken Without Drying It Out?
The secret to grilling chicken without drying out the meat is to create low, indirect heat. You need to distance the chicken from the burner as much as possible and rotate the bird halfway through cooking, so both sides cook evenly.
Exposing the chicken to high temperatures or direct heat will cause the meat to dry out quickly. Some grills can accommodate rotisserie spit attachments that will constantly spin your chicken while it cooks, resulting in perfection.
Dreyoo Rotisserie Grill Kit
This universal rotisserie grill kit claims to fit most grills. It can fit two chickens at once, and you can raise and lower the spit to bring the meat closer or farther from the flames. It's a great tool to make grilling whole birds a little easier.
Click here to take a look at this grill spit on Amazon.
Should You Grill Chicken On Foil?
Grilling your chicken on top of aluminum foil will make cleaning up easier, but it won't affect how the meat cooks. This can still be a valuable addition to your cooking routine by creating instant cleanup and saving you a good deal of time. It will not block heat from the chicken because the foil is an excellent conductor, so it won't work as a way to avoid direct heat.
Is Grilled Chicken Healthy?
Yes, grilling your chicken is a healthy way to cook it, and you don't have to sacrifice a loss of flavor. It allows the fats to drain away from the meat, so you consume less of it, unlike during frying or baking. It also has low calories and high protein, which is perfect for a healthy diet.
How Long Will Grilled Chicken Last In The Fridge?
Grilled chicken will stay good in the fridge for four days after cooking. You can also freeze it after cooking, and it will stay good for 2-6 months. If you notice an off smell or mold, it's gone bad, and you should throw the chicken away.
What To Do With Leftover Grilled Chicken?
Grilled chicken leftovers can be used in all sorts of delicious recipes. You can use them to make fajitas, chicken salad, chicken noodle soup, or any number of other chicken-based dishes. Use your imagination, or choose one of your favorite chicken recipes and try substituting grilled chicken for a new spin on an old favorite.
Grilled To Perfection
Now that you know the recommended cook times and temperatures for chicken, you're ready to get a start on your next meal. Don't forget to check your meat with a thermometer before serving to prevent foodborne illness. Be careful, and have fun cooking.
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