25 Types Of Baking Dishes You Need In Your Kitchen

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Cooking in the kitchen can require lots of different dishes, so you'll want to be prepared. Having the appropriate baking dishes helps determine whether or not your cooking venture will be a success. Each type of baking dish serves a different purpose. We're here to help you out and ensure that you don't get overwhelmed by all the options.

Follow along to discover 25 types of baking dishes you need in your kitchen. We included shopping links so that you can quickly stock up your kitchen and whip up some delicious recipes. Without further ado, let's get to it!

A collection of baking tins, cake moulds and kitchen utensils, 25 Types Of Baking Dishes You Need In Your Kitchen

1. Casserole Dish

A casserole is a versatile baking dish. It's a deep, large pan that's used for baking things in the oven and then as a serving dish. The standard casserole dish measures 9 inches x 13 inches, but it can fluctuate. Common shapes include rectangular, oblong, or square. They can be made from ceramic, metal, or glass. Casserole dishes are excellent for serving large crowds!

2-Piece Casserole Dish Set

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2. Oblong Glass Baking Dish

An oblong glass baking dish is rather similar to a casserole dish and definitely a kitchen staple. It's helpful for cooking sweet food, savory food, and anything in between. These types of dishes can be found in a range of sizes, but the most common is 9 inches x 13 inches. The glass construction is excellent for conducting heat.

2-Piece Oblong Glass Baking Dish Set

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3. Porcelain Ramekins

Porcelain ramekins are personal-sized circular, oven-safe dishes. Traditionally, the white dishes are made from glazed ceramic and hold between 4 and 8 ounces. They're great for making creme brulees, dips, and other individuals foods.

If you want to know more about these nifty baking dishes, find out more about them in this article: What Is A Ramekin? [Pictures, Shopping Guide & Alternatives]

Set Of 6 Porcelain Ramekins

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4. Loaf Pan

A loaf pan is a rectangular-shaped, deep-walled pan that's fit for baking bread, meats, or other "loaf-style" foods. The standard loaf pan measures 8.5 inches long, but there are both larger and smaller variations. Loaf pans can be made from metal, glass, ceramic, or silicone.

Whenever you're baking with a loaf pan, remember not to fill it past 2/3. This prevents it from overflowing.

A Pullman loaf pan is sized in such a way that when you cut the contents, it will have a perfectly squared shape. These pans are outfitted with a lid that you slide on prior to baking to give the contents the perfectly flat top.

Silicone Loaf Pan

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Pullman Loaf Pan

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5. Lasagna Pan

A pan made just for lasagna? You betcha! This type of pan is perfect for whipping up your favorite lasagna recipe. The pan is deep-walled with a rectangular shape and typically has two handles for easy lifting. There are even some lasagna pans designed so that you can make multiple types of lasagna in one pan. These pans are commonly made of metal, ceramic, and aluminum.

Stainless Steel Lasagna Pan

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Lasagna Trio Pan

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6. Rectangular Cake Pan

A rectangular cake pan, as its name suggests, is ideal for making a rectangular-shaped cake. These pans are typically made out of metal, ceramic, glass, or silicone. The standard size is 9 inches x 13 inches, but there are both larger and smaller variations. The walls of the pan can have varying heights as well.

Nonstick Rectangular Cake Pan

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7. Springform Pan

A springform pan is a round pan that has removable sides. The sides are held firmly onto the base by means of an interlocking mechanism. Whenever the contents are done baking, simply unlatch it. Voila! You have a perfectly intact food. If you're preparing a cheesecake, torte, or another delicate dish, then the springform pan is your best option.

One thing to monitor over time is the reliability of the clasp of the pan. You wouldn't want it to burst open during the cooking process.

7-Inch Nonstick Springform Pan

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3-Piece Springform Pan

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8. Round Cake Pan

To get that ideal round cake shape, this type of pan is what you'll want to use. An 8 or 9-inch round is the standard size, but you can find an assortment of sizes. Different sized round cake pans help create layered, tiered cakes. The standard depth of these pans is 1.5 inches. Round cake pans are typically crafted from metal (aluminum or aluminized steel) or silicone.

Set Of 3 Round Cake Pans

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9. Bundt Pan

A bundt cake is absolutely delightful in both appearance and taste. This type of cake pan has a hole in the center, giving it a doughnut-like appearance. There are lots of variations of the bundt pan in terms of size, shape, and design. Many have decorative sides, so when the cake is done cooking it has a fun, unique shape with details. The standard bundt pan has grooved edges.

The shape of the bundt pan is designed to help the cake cook faster. The shape also means that all the edges will have a slight crunch to them. Grease the pan very well before baking!

12 Cup Bundt Pan With Handles

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10. Roasting Pan

Are you ready to make the best roast ever? If so, a roasting pan is absolutely essential. This type of pan is typically large so that it can accommodate the meat and other contents like veggies and other starches. The pan has high walls and can withstand high oven temperatures.

Roasting pans can be made from carbon steel, cast iron, and stainless steel. These materials conduct heat exceptionally well.

Nonstick Roasting Pan

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11. Dutch Oven

No kitchen is complete without a Dutch oven. You can make practically any type of food in this workhorse, from desserts to meats and everything in between. This dish features a round shape, a tight-fitting lid, and two handles for easy lifting. It's crafted from strong, durable ceramic.

Dutch ovens are statement pieces in the kitchen and come in a large variety of colors. Think of a color and chances are you'll find a Dutch oven in a matching hue.

Lodge Red Cast Iron Dutch Oven

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Le Creuset Enameled Cast Iron Dutch Oven

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12. Cocotte

The cocotte has a rich history rooted in French cuisine. The dish has a round or oval shape made from either cast iron or ceramic. Its lid is heavy and fits snugly. The cooking dish stores heat and slowly releases it, giving the contents an even-cook that results in tender, flavorful food.

Matte Black Cast Iron Cocotte

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13. Gratin Dish

A gratin dish is an ideal shape for cooking food with the au gratin technique. Food that is cooked "au gratin" means the contents are topped with breadcrumbs, cheese, eggs, or butter that become the crust. This type of dish is the best shape for this cooking method. It's rather shallow and has an oblong shape.

Le Creuset Gratin Dish

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14. Muffin Pan

Who doesn't love muffins? Or cupcakes for that matter! This type of pan is ideal for baking muffins, cupcakes, and other cup-shaped foods. A standard muffin pan holds 12 muffins, but there are also pans that hold 6 jumbo or 24 mini baked goods. These pans can be made from nonstick aluminum, stainless steel, silicone, and even cast iron.

12-Well Nonstick Muffin Pan

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Silicone Muffin Pan Set

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15. Pie Pan

Whether sweet or savory, pies are quite delicious and a staple food. A pie pan features a flat, circular-shaped bottom with slightly sloping sides. A standard pie pan has a 9-inch diameter and a 1.25-inch depth. Pie pans can be made from glass, aluminum, or ceramic.

Glass Pie Pan With Handles

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Ceramic Pie Pan

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16. Cookie Sheet

A cookie sheet differs from an ordinary sheet pan in that it has no raised sides with lips. The cookie sheet has an exceptionally flat bottom to ensure the cookies bake evenly and don't lose their shape. If you want the best cookie shape every time you bake, a cookie sheet is the best option. The most common materials used for these baking sheets are aluminum or coated steel.

Nordic Ware Cookie Sheet

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17. Quiche/Brulee Dish

Quiche/Brulee dishes are designed for holding these types of foods. The dish features straight, fluted edges and has a shallow depth. The diameter of these dishes ranges between 4 and 12 inches. The common materials used are ceramic, metal, or silicone. These types of dishes are ideal for custards and other egg-based recipes.

Quiche Baking Dish

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18. Souffle Dish

Souffle is a classic egg-based French dish. It can be savory and served as a main dish or sweet and served as a dessert. The food is made to rise past the top of the souffle dish, giving it a puffy appearance. Souffle dishes are round, glazed, porcelain, flat-bottomed dishes with nearly vertical fluted sides.

32-Ounce Porcelain Souffle Dish

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12-Ounce Souffle Dishes

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19. Baking Shells

If you want to serve an eye-catching dish, then you should use baking shells. Whether you bake a dish directly in the shells or use it as a serving vessel, it's sure to make a visual impact. You can find both man-made and natural shells of varying sizes. They're durable, reusable, and safe for both the microwave and oven.

Set Of 12 Baking Shells

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20. Skillet Baker

A skillet baker is an excellent individual-sized baking dish fit for appetizers, entrees, or desserts. It's very durable, maintains a consistent temperature, and is safe for the oven, microwave, freezer, and dishwasher. It's typically made of ceramic.

Poppy Skillet Baker

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21. Cast Iron Baking Dish

Cast iron is a heavy-duty material that's a powerhouse in the kitchen. This type of baking dish is extremely versatile in all of its uses. No matter what you wish to cook, you can basically guarantee that you can use a cast iron baking dish. Cast iron can heat up quickly and maintain the heat.

Remember that your cast iron must be seasoned for it to work properly and at its best capacity.

Cast Iron Oval Baking Dish

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Cast Iron Shallow Baking Pan

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22. Tortilla Warmer

No Spanish-style meal is complete without tortillas. Keeping tortillas warm and moist may sound like a challenge, but with a warmer, it's no problem. A tortilla warmer can be made out of plastic, ceramic, woven material, or even styrofoam. The round dish is often lined with a cloth or paper napkin for extra warmth retention. Now pass the tortillas!

Stoneware Tortilla Warmer

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23. Medallion Terrine

If you're a French cuisine enthusiast, you'll need to make sure that you have a medallion terrine. This baking dish is essential for making the best fois gras. The dish is designed to mold the fois gras in its classic rounded shape. A weighted press molds the contents from all sides, preventing the formation of air pockets.  It's crafted from a high-grade ceramic material that's built to withstand high oven temperatures.

Emile Henry Medallion Terrine

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Le Creuset Terrine Dish

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24. Square Baker

A square baker is an extremely versatile dish in the kitchen. Casseroles, desserts, and anything in between can be made in this dish. A 9-inch x 9-inch or 8-inch x 8-inch size is the standard. From plain to decorative and colorful, you'll find what you're looking for in a square baker. Square bakers can be made from ceramic, glass, or metal.

Scarlet Square Baking Dish

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Glass Square Baking Dish

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25. Pizza Tray

A pizza tray is essential for giving your pizza that sought-after crunchy, crisp exterior texture. Nobody wants a pizza with a mushy crust after all. The average diameter of a pizza tray is 18 inches. The aluminum tray features a bunch of small holes to ensure even cooking.

Nonstick Pizza Tray

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Now that you know all about these 25 baking dishes, you can make sure your kitchen is furnished with all of them! Before you go, be sure to check out these other great kitchen guides:

11 Types Of Kitchen Strainers [Inc. Colanders And Sieves]

Types Of Kitchen Tongs [And What They're Used For]

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