Angel food cake is arguably one of the most popular desserts out there. Its origins date back to the early 1800s, and it is known for its airy and lightweight texture. There are several ways to bake angel food cake using a variety of pans. We have explored many sources to bring you an inclusive selection of pans in which you can bake angel food cake.
This cake is light and airy, in part because it has no butter as other cakes typically do. Angel food cake also contains stiffly whipped egg whites and a rising agent for a fluffy, spongy cake that rises beautifully and high. This high-rise cake requires the typical angel food cake to stick to the sides of specialized pans to support its height. Although an angel food cake often uses special pans, there are several other pans to bake your angel food cake in:
- Aluminum angel food cake pan
- Disposable aluminum foil pans for angel food cake
- Loose bottom angel food cake pan
- Angel food cake pan with cooling feet
- Mini angel food cake pan
- Mini loaf pans for angel food cake
- 9" loaf pan - angel food cake for two
- Angel food cake in a sheet pan
- Square angel food cake pan
Finding the right pan is only part of the equation to the perfect airy and fluffy angel food cake. You may find yourself asking about cooling methods, pan sizes, and even the pan's finish needed for the desired results. You may also wonder if a regular-sized pan can be used and the difference between a bundt pan and an angel food cake pan. We will answer all of these questions and discuss other closely related topics, just keep reading!
Angel Food Cake Pans
Aluminum angel food cake pan
Aluminum angel food cake pans are one of the most popular angel food cake pans on the market. This metal conducts heat evenly over the surface for even cooking. The angel food cake pan shown above does not have a nonstick surface, making it perfect for baking an airy, moist angel food cake.
Disposable aluminum foil pans for angel food cake
For the easiest clean-up possible, consider buying disposable foil pans to bake your angel food cake. The pack of 10 pans shown above is 10' in size and perfect for an angel food cake. These pans are freezer-safe for the perfect way to store your angel food cake for future use.
Angel food cake pans are available with a removable bottom to make removing your cake easier. These removable bottoms don't leak when baking angel food cake because of the airy, light texture of the cake batter.
When baking any other cake, like bundt cakes, you may experience leaking of your batter from the bottom of your pan. There are several methods to prevent this leakage. One of the most popular is using foil to line the bottom of your pan.
Angel food cake pan with cooling feet
The typical rise seen in angel food cakes, created by the eggs whites, can cause your cake to fall apart if not allowed to set properly.
To keep your angel food cake from collapsing, allow it to completely cool upside down. This pan comes with built-in cooling feet that support your cake when cooling upside down. These feet also make handing the pan a breeze.
Mini angel food cake pan
Another option for individual-sized desserts is using a mini angel food cake pan. This pan will give you a miniature version of the traditional angel food cake. These cake pans are available individually or as a pan with multiple cavities.
Mini loaf pans for angel food cake
Mini angel food cakes can make the perfect individually portioned dessert. A personalized mini angel food cake topped with whipped cream and berries is a popular choice. Like the mini angel food cake pans, Mini loaf pans are also available individually or containing multiple cavities, as shown above.
9" loaf pan - angel food cake for two
Looking for a weeknight dessert for two? Look no further. You can make a smaller portion of angel food cake using a 9" loaf pan. Again make sure this pan is not a nonstick pan to ensure that the cake can stick to and climb up the sides of the pan.
Angel food cake in a sheet pan
Angel food cake can be used to make a fantastic cake roll. Rolling things in this flat version of angel food cake can be a fun and versatile use of this particular cake.
Ice cream, whipped cream with fruits, and even custards can be spread over the top of your sheet pan angel food cake to mix things up. This type of angel food cake does not require upside-down cooling and can be lined with parchment paper for easy clean-up.
Square angel food cake pan
A square angel food cake pan can give your angel food cake a squared look instead of the typical rounded edge. The square tube pan pictured in the example above is adorned with delicate detail, making a unique outer design. Removing your cake is also made easier using square pans, as a regular spatula fits easier into them.
Why do you have to put angel food cake upside down?
Cool angel food cake upside down to prevent the cake top from sinking. You can place your upside-down pan on top of two cans or other flat objects of equal heights. The cake should cool for about an hour. Not greasing or lining your pan will ensure that the cake sticks to the pan throughout the cooling process.
How big is an angel food cake pan?
Some of the most popular angel food cake pans are 9" in diameter and 4" deep. Larger ones are available up to almost 11" in diameter and about 5.5" deep. The typical round, smooth-edged angel food cake pan holds approximately 12 cups of cake batter. Other pans can be used to bake angel food cakes of all sizes, as discussed above.
Can I use a nonstick pan for angel food cake?
The key to baking angel food cake in any pan is to use a nongreased pan, so do not grease your pan before baking this dessert. A nonstick pan will not work with this type of cake because the cake needs to stick to the sides of the pan.
Sticking to the sides of your pan helps the angel food cake climb and rise like it needs to. Cooling your cake upside down will also not work if your cake pan is nonstick.
Can I make an angel food cake in a regular cake pan?
When angel food cake is baked in a regular cake pan, there is no need to cool the cake upside down. The surface area is wider, so the cake won't need to rise as tall as your typical angel food cake. If the rise isn't necessary, you can use a nonstick pan for this version of angel food cake. You can also line a regular cake pan with parchment paper for easy clean-up when baking an angel food cake.
What is the difference between a bundt pan and an angel food cake pan?
Tube pans, or pans with a hollow tubed center, give your angel food cake batter an extra surface to cling to, helping it rise. Bundt cakes often have ridges or designs that allow the crust of your cake to cook to an almost crispy texture. Removing your bundt cake intact would be difficult if you weren't using a nonstick pan.
While there are differences between the two, a bundt cake can be cooked in an angel food cake pan if properly greased or lined, and an angel food cake can be cooked in an ungreased bundt cake pan.
Angel food cake is a timeless classic that is sure to please. You can create different desserts using a variety of other toppings. You can also use various pans to create different versions of this cake. We hope that the selection of pans that we have provided has helped to inspire your next dessert.
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