How To Make Jersey Mike’s Rosemary Parmesan Bread [Recipe]

If you've been to Jersey Mike's, you're sure to remember the deliciousness of their Rosemary Parmesan bread. You might even be wondering, "How can I make Jersey Mike's Rosemary Parmesan bread at home? Well, you're in the right place! We've found the recipe and are sharing it with you here, along with some other helpful information.

To make your own batch of Jersey Mike's Rosemary Parmesan bread at home, you'll need these ingredients:

  • 5-6 c all-purpose flour
  • 2 packages active dry yeast
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 1/4 c water
  • 1 c whole milk
  • 1 tbsp shortening

You'll also need these ingredients for the egg wash and toppings:

  • 1 egg 
  • 1 tbsp water
  • 3 tbsp dried rosemary
  • 1/2 c shredded Parmesan cheese

Next, you'll follow these steps:

  1. Prepare the yeast.
  2. Mix the dry ingredients, then slowly add the wet ingredients.
  3. Knead to form the dough, then let rise for 10 minutes.
  4. Shape the dough into hoagie-style loaves.
  5. Let rise for 45 more minutes, then apply egg wash and toppings.
  6. Bake at 425 degrees for 15-20 minutes.

In the rest of this article, we'll go through each step of the recipe in more detail so you can make your Jersey Mike's Rosemary Parmesan bread with confidence. We'll also answer some other questions you may have about the process and Jersey Mike's Rosemary Parmesan bread. So, let's get started!

How To Make Jersey Mike's Rosemary Parmesan Bread [Recipe]

Cheesy Stuffed Garlic French Bread on a small cutting wooden board on a dark grey background. Bun with egg. - How To Make Jersey Mike's Rosemary Parmesan Bread [Recipe]

Although we didn't find an exact recipe for Jersey Mike's Rosemary Parmesan bread on the web, we were able to combine two different recipes and create a delicious replica.

First, we took a recipe for Jersey Mike's Knockoff Bread from Gretchen Foods, and then we added seasoning from More Than Meat and Potatoes' Rosemary Parmesan Bread Recipe. The result is a savory, cheesy bread that will taste amazing with soup or as part of a sandwich!


  • 5-6 c all-purpose flour
  • 2 packages active dry yeast
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 1/4 c water
  • 1 c whole milk
  • 1 tbsp shortening

For the egg wash and topping:

  • 1 egg
  • 1 tbsp water
  • 3 tbsp dried rosemary
  • 1/2 c grated Parmesan cheese

Tools You'll Need

  • Measuring cups and spoons
  • Small bowl or two-cup measure
  • Large mixing bowl
  • Wooden spoon
  • Small pot or microwave-safe bowl
  • Baking sheets
  • Knife
  • Brush or spoon
  • Baking mitt

1. Mix The Dry Ingredients

Add both packets of active dry yeast and the sugar to 1/2 cup of warm water. Set it aside until it turns foamy.

In a large bowl, mix 2 1/2 cups of the flour and the salt.

2. Add The Wet Ingredients

Put the shortening and milk in a small pot or microwave-safe bowl. Then, heat them on the stove or in the microwave until the shortening is softened.

Next, slowly pour the warm milk and yeast mixtures into the dry ingredients while stirring with a wooden spoon.

3. Mix It Together

After you've added all of the wet ingredients, a soft dough should be forming. If the mixture is still too wet to hold its shape, add more flour.

Add just a few handfuls at a time to make sure you won't add too much. If the dough is too dry, add more water—just a tablespoon at a time. At this point, the dough should be soft but able to hold its shape easily.

Lightly knead the dough for a minute or two, then cover the bowl with a clean kitchen towel and let it sit for 10 minutes. This gives the yeast time to start rising.

4. Knead And Shape

After 10 minutes, spread a few handfuls of flour on a clean counter or cutting board, then turn the dough out onto it. Knead it for 3 to 4 minutes, then form it into individual hoagie-shaped loaves. There should be enough dough for 4 to 6 loaves.

Lightly oil one or two baking sheets depending on the size of your loaves. Place each loaf on the baking sheet, leaving enough room for it to double in size. Drape a clean kitchen towel over the baking sheets and put them in a warm spot, like on top of a clothes dryer. Let them rise for 45 minutes.

5. Add Egg Wash

While the bread is rising, prepare the egg wash and toppings. Mix one egg and 1 tbsp of water in a bowl.

After 45 minutes, uncover the loaves. Lightly score the tops with a knife. Then, use a brush or spoon to gently "paint" the tops of the loaves with the egg wash.

After that, sprinkle the tops of the loaves with the rosemary and Parmesan cheese.

6. Bake And Cool

ciabatta sandwich with meatballs, cheese and tomato sauce.

Preheat the oven to 425 degrees. When it's ready, put the baking sheets in and bake the bread for 15 to 20 minutes. You'll know it's done when it sounds hollow when you tap the bottom of a loaf.

If you'd like additional information about baking, check out our article Top or Bottom Heat For Baking? [Cake, Cookies, Bread, And More!]

When the loaves are done baking, immediately transfer them to a wire rack and let them cool completely. After they've cooled, you can cut them lengthwise if you're using them for sandwiches. Otherwise, they can easily be pulled apart if you're eating them with soup or salad.

What Does Jersey Mike's Rosemary Parmesan Bread Taste Like?

Homemade Cheesy Meatball Sub Sandwich with Marinara and Provolone.

You might want to make Rosemary Parmesan bread even if you've never tried Jersey Mike's version. Made with Jersey Mike's well-loved sub sandwich bread, their Rosemary Parmesan bread includes rosemary and shredded Parmesan cheese baked on top.

This gives the bread a subtle cheesy, savory taste, but you can of course add more or less cheese and rosemary when you make your own version!

Originally offered as a limited-time option in 2013, Jersey Mike's decided to give their Rosemary Parmesan bread a permanent place on the menu in 2018 in response to high demand from customers. It's still a popular choice among the fast casual restaurant's patrons.

Can You Make Jersey Mike's Rosemary Parmesan Bread Vegan?

fresh veggie sub sandwich.

Yes, you can! To make vegan Jersey Mike's Rosemary Parmesan bread, simply swap the dairy milk for your favorite alternative milk, use dairy-free Parmesan cheese, and omit the egg wash.

If you're trying to find vegan Parmesan cheese, 365 by Whole Foods Market makes a great version.

Click here to view it on Amazon.

What Can I Eat With Jersey Mike's Rosemary Parmesan Bread?

Homemade mushroom soup with garlic bread on a plate. Ready to eat. Suitable for breakfast and hi-tea with family.

Naturally, Jersey Mike's Rosemary Parmesan bread makes a fantastic sandwich! For the full experience, try making their most popular sub, the Original Italian. Here's what you'll need:

  • Provolone cheese
  • Pepperoni
  • Salami
  • Prosciuttini
  • Cappacuolo
  • Lettuce
  • Tomatoes
  • Mayonnaise

You could also use other sub toppings like turkey, tuna, veggies like including peppers and onions, or even meatballs, marinara sauce, and provolone cheese.

If you're not in the mood for a sandwich, Jersey Mike's Rosemary Parmesan bread would also be delicious with soup. Try it with tomato, white bean, or vegetable soup, or pick a soup from our article 11 Soups For Winter That Will Warm Your Heart.

What Are Jersey Mike's Rosemary Parmesan Bread's Nutrition Facts?

A variety of submarine sandwich rolls baked fresh and ready to serve.

No matter what you're eating, it's important to know the nutrition facts. Here they are for Jersey Mike's Rosemary Parmesan bread:

  • Calories: 310g
  • Total Fat: 3.5g
  • Sodium: 720mg
  • Carbohydrates: 58g
  • Sugar: 2g
  • Fiber: 2g
  • Protein: 13g

It's maybe not the healthiest type of bread, bu it would be good as an occasional treat. Also, remember that your version might have different nutrition facts based on the ingredients you use.

Steak and Sweet Pepper Sandwich with mild jalapeno chili and grated asiago cheese.

Can You Freeze Subway Sandwiches?

Meal preppers rejoice, because yes, you can freeze sub or hoagie sandwiches! Even though it might sound surprising, the sandwich's quality actually will not be damaged. Jersey Mike's Rosemary Parmesan bread would be a great way to make your make-ahead lunches extra special.

Here's how to stock your freezer with subway sandwiches:

  1. Cut your hoagie or sub bread in half lengthwise.
  2. Add any fillings you'd like to the bread such as meat, cheese, veggies, or tuna, with the exception of condiments like mayonnaise, ketchup, or oil.
  3. After you've made a few sandwiches, close them up and wrap each one individually in plastic wrap, foil, or a sandwich bag. Then, add them all to a heavy-weight freezer bag to protect them from freezer burn.
  4. To use, just add one of the frozen sandwiches to an insulated lunch bag and include small containers of condiments, if desired. By lunchtime, your sandwich will be thawed and ready to eat!

If you make too many loaves of Jersey Mike's Rosemary Parmesan bread, you can also freeze them without fillings. Just put the loaves in a heavy-weight freezer bag, toss them in the freezer, and they'll stay fresh for up to 4 to 6 months.

Toasted garlic bread with parmesan cheese and rosemary

In Closing

Jersey Mike's Rosemary Parmesan bread is not very difficult to make, especially if you've baked yeast bread in the past. It takes about 20 minutes to prep the ingredients, a total of 55 minutes to rise, and 15 to 20 minutes to bake.

This means you can whip up a batch in a total of 90 to 95 minutes, or about an hour and a half. That makes it a great morning or afternoon project so you can enjoy fresh-baked bread for lunch or dinner!

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