How To Make Butterscotch Moonshine

Infusing your favorite flavors into moonshine isn't a difficult process. In fact, you'll find that it can be done seamlessly with a minimal amount of time and equipment. If you want to know how to make butterscotch moonshine on your own, we can help. We researched the process in depth so that you'll know for sure how it's done.

Making butterscotch moonshine on your own can be achieved by following these steps:

1. Make a simple syrup.
2. Add food coloring to the simple syrup.
3. Fill a mason jar with moonshine, and add the simple syrup to it.
4. Pour 1/2 cup of brandy into the mason jar.
5. Add 1 tablespoon of butterscotch extract to the mixture.
6. Put the lid on the jar and shake. Let sit for 48 hours.

Now that we know the steps in making butterscotch moonshine, we'll break them down so that they are easier to follow. You might also be curious about what mixes well with moonshine or what the dangers of this drink are. To get the answers to these questions and more, read ahead in this post to see what we've uncovered in our research.

Explaining the steps in making butterscotch moonshine

Earlier in this post, we outlined the steps you need to take to make your own butterscotch moonshine. In order to give you more clarity, we'll break down those steps further below. Follow the steps and their explanations, and you'll soon be sipping a refreshing cocktail made with butterscotch moonshine!

Making a simple syrup

For this crucial first step, you'll need a heating source, a saucepan, water, and some sugar. After you turn on your heat source, you'll want equal parts water and sugar for the simple syrup. For this recipe, one cup of each will be perfect.

After the water and sugar are added, be sure to gently stir the sugar in the pot over medium heat. Stirring will keep the sugar from burning before the water dissolves it.

After all of the sugar is dissolved, the syrup should be allowed to cool.

Consider adding food coloring

You might want to give your simple syrup a desired brownish color. Adding a bit after it has cooled works, but is only necessary depending on what kind of sugar you have used.

If you used white, refined sugar, food coloring is suggested. But if you used raw sugar, this won't be needed, as it will already have a brown color to it.

Combine all of the remaining ingredients

Pour the cooled simple syrup into a mason jar. Slowly add the brandy and the butterscotch extract. Secure the lid on the mason jar.

Now you will want to gently shake the contents of the mason jar so that they will properly mix. You won't need to do this long; 30 seconds to a minute should be good enough. The thickness of the syrup will quickly begin to absorb the alcohol.

Allow your concoction to sit for 48 hours. This will give the flavors from the extract time to infuse with the moonshine and the brandy. Two days later, you'll be ready to enjoy a perfectly flavored moonshine!

What mixes well with moonshine?

As a base spirit, you'll find that moonshine will mix well with many of your favorite beverages. As plain moonshine doesn't have a distinctive taste or odor, it can be used to give a great zing to just about anything.

Moonshine is popular to mix with sweet tea, packing a powerful punch to an otherwise innocuous sipper. But this southern staple isn't the only fluid that pairs well with white lightning.

Moonshine added to almost any fruit juice is another way you can use the spirit to liven up a refreshing beverage. But no matter what you add your moonshine to, be sure to do so responsibly and with moderation!

What other flavors of moonshine can I make?

Moonshine is a versatile spirit when it comes to what it can be infused with. Like vodka, moonshine doesn't have an overpowering taste or odor. This lends it to be quite the base for cocktails, but also as a subject for flavor infusions.

We know how to flavor moonshine with simple syrup, brandy, and the desired extract. But you can also use pretty much any fruit to add great flavor to moonshine. Just add strawberries, apples, oranges, or any other fruit to a mason jar of moonshine. Seal it tight and shake it several times a day for three days.

Drain the moonshine away from the fruit, and you'll have flavored moonshine! But don't stop at just fruit. Many other edible favorites can be used to liven up this spirit. In our research, we even found someone that created a bacon-infused moonshine recipe! Be creative and have fun making your own flavors of this powerful spirit.

What are the dangers of moonshine?

As with any spirit, moonshine carries some very serious dangers. These risks are exacerbated under certain circumstances and with any use outside of moderation. Before you try any moonshine, it's important to know and understand these risks so that you can avoid making a bad decision.

True moonshine has an alcohol percentage that is over 95 percent. To put this into perspective, a standard whiskey, vodka, or gin will only have 40 percent alcohol. Be aware that what you are ingesting is more than double the amount of the standard spirits you see on the shelves at your local liquor store.

There are legal distilleries that manufacture "moonshine," but due to regulations, their products aren't technically so.

They have a lower alcohol content than what you would get from moonshine made in a still at home and are considered a neutral spirit. But whether it's actual moonshine or not, be aware of the following dangers.

Moonshine can get you intoxicated very quickly

The higher proof of this spirit will lead to a much faster rate of intoxication. A little bit of moonshine will go a LONG way, so be mindful about how much you are adding to any drink.

As true moonshine is more than double the alcohol percentage of a standard spirit, use less than half of what you would with vodka, gin, or whiskey when you are making your cocktails.

Using moonshine as if it were a typical spirit will only lead to trouble. Your body is only able to process alcohol so fast, and the higher the proof of the spirit, the faster you will find yourself intoxicated. Measure carefully and consume it mindfully.

Moonshine in excess carries health risks

As real moonshine is almost pure alcohol, there are some things you should be aware of. Consuming too much alcohol in this form will have a devastating effect on your body.

It can cause blindness and can also lead to severe convulsions. Additionally, if you are not careful, you might find yourself afflicted with alcohol poisoning.

Like any spirit, moonshine should be avoided if you are pregnant or nursing. If you have certain underlying health conditions, drinking moonshine probably isn't the best idea either.

Moonshine will impair your ability to drive a vehicle or operate machinery

Moonshine will intoxicate you to the point that you shouldn't drive a vehicle or operate machinery. Like with any alcohol, moonshine will interfere with certain medications, so be aware.

Moonshine can be a great spirit for a cocktail party as long as you are aware of its effects and how to drink it responsibly. Know your limits, consume in moderation, and never drink and drive!

Final thoughts

Making butterscotch moonshine is a simple process that involves creating a simple syrup and combining it with the extract and brandy. This spirit is quite versatile and can be infused with virtually any flavor imaginable. Know the effects of moonshine and consume it with care and caution.

We hope this post answered all of your questions. For additional information, we believe you'll get benefit from the following posts:

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