Quiche is a perfect meal which is why we were wondering, does quiche freeze well? Because if it does, then it's the perfect meal. We all know that the freezer is the godsend for working parents everywhere as it can serve up a delicious meal on the quick when needed. So we've done our research to find out about freezing quiche and all sorts of helpful hints.
You can definitely freeze quiche. It's able to be frozen pre-cooked or after baking, as whole pies or in slices. Each way of freezing takes a little bit of a different tactic, though. You don't want the unbaked quiche to splatter going into the freezer, so slide it in a baking sheet and let it firm up before wrapping. Cooked quiche will need to be cooled completely before wrapping and freezing.
We'll look at this in more detail in this post. We'll also talk about freezing crustless quiches if you can freeze store-bought quiche, how long quiche lasts in the freezer, how you defrost it, and how you reheat it. So please, keep reading.
Quiche - A Great Freezable Meal
Quiche is a delicious tart-type meal that originated in France. It's typically baked in a pie dish or tart pan and has a flaky crust similar to a pie. The inside, however, is different from a pie. A quiche is a savory dish made with a base of eggs, cheese, and milk. To this, cooks often add various meats and vegetables for variety and to suit individual tastes. It's a quick and easy supper. Serve with a side salad for a complete dining experience.
What's great about quiche is the ease of making it or buying it ahead of time and being able to freeze it. A frozen quiche in your freezer means you're always ready for guests or a last-minute meal when you haven't had time to cook.
How To Freeze Unbaked Quiche
If you'd like to freeze your quiche before baking, it's easiest if you let it solidify a bit before wrapping it. One way to do this is to put your unbaked quiche on a cookie sheet, slide it gently into your freezer, let it get partially frozen, then pull it back out to wrap it up firmly. You could also buy a lidded pie keeper like this one to keep your unbaked quiche from sloshing as you move it to the freezer.
Other cooks suggest separating the filling from the crust. You can use a storebought pie crust and have your filling frozen to add to the crust. The filling may be frozen easily in Ziploc baggies.
How Do You Freeze Quiche After Baking?
Freezing baked quiche is not a problem at all. This is probably the most popular way of freezing this handy meal. You make one for dinner tonight, then freeze one or two for dinner next week. The main thing to remember is to let your quiche come to room temperature after taking it out of the oven.
Once it's cooled, wrap it tightly in foil or plastic wrap. Be sure and mark it with the date frozen and or date to use by. This helps with freezer organization.
This freezer tape and marker set will help keep your frozen meals organized. Click here for this on Amazon.
Can You Freeze Crustless Quiche?
Some folks avoid carbs or grains, and crustless quiches provide an excellent nutrition option. Crustless quiche can also be frozen. You've got a couple of possibilities with the type of quiche. First, freeze the filling before cooking it. Then, when you're ready, defrost the filling and bake.
If you've already baked your crustless quiche, you might want to cut it up into squares and bag the quiche pieces individually for quick and easy lunches or dinners in single servings. This another place that Ziploc baggies come in handy.
Can You Freeze Shop Bought Quiche?
You've run into the store and picked up a few quiches on sale. However, there's no way you can eat all of them. So, can you freeze them? You can freeze store-bought quiche. Be sure it hasn't been pre-frozen and defrosted in the shop. Other than that, the method of freezing is the same as if you've baked it yourself.
Make sure it's at room temperature, then either freeze in individual servings or wrap up the whole pie for a family meal. Use foil, Ziploc baggies, or plastic wrap.
How Long Will Quiche Last In The Freezer?
Even when frozen, all foods will eventually go bad. That's why it's so important to mark and rotate your food so that it gets eaten promptly. Since you plan on freezing your quiche, how long will it last?
If you freeze unbaked quiche, plan on storing it frozen for only about 4-8 weeks. For baked quiche, you can go a little longer. Most baked quiche will stay fresh in the freezer for at least 4 months, and you could even stretch it to six without risk.
How Do You Defrost A Quiche?
Freezing is a convenient way to have easy meals at hand, but what about the defrosting process? Can you take a quiche straight from the freezer to the stove? The short answer is that it depends.
Pre-cooked quiche does not have to be defrosted. You can pop it straight from the freezer into the oven and let it heat up with the oven as it preheats. This longer, slower time will help eliminate any excess moisture and keep your crust dry and flaky.
With unbaked quiche, it's best to defrost thoroughly before cooking. If you don't have time to set it out for the day or overnight, you can do it in the microwave. You'll want to use your defrost power setting and defrost in small increments to ensure your eggs don't start to bake prematurely. Once you have it defrosted, then go ahead and pop it into the oven to bake it thoroughly.
How To Reheat Frozen Quiche
Reheating frozen quiche that's already been baked is not difficult. Turn your oven to about 300 degrees and let it heat through for about 35 minutes covered, then pull the foil off for the last 5 minutes or so. You can heat it at higher temps, but the longer, slower temps will help any excess moisture soak in so that your quiche isn't soggy.
If your quiche is unbaked, you'll want to thaw it out completely before baking it. Once thawed, assemble the quiche and cook it as you would normally when made fresh. This may vary from recipe to recipe.
If you plan to freeze and reheat quiche regularly. Or you bake quiches to gift to people in times of need. It's a great idea to have disposable, lidded pie tins like these. The tins can go straight from the freezer to the oven, and the lids are handy for transporting.
Quiche Is The Perfect Freezer Food
As you can see, quiche is the perfect food for a quick and elegant meal from the freezer. Bake it yourself, or buy it fresh. How you get it doesn't matter. You'll be the hit of the evening when you serve this delicious dish.
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