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Applesauce is a delicious treat enjoyed by many, and if you have ever wanted to make your own applesauce, there's no time like the present to prepare this refreshing and tasty favorite. If you love Granny Smith apples, then, of course, you will want to use them in your applesauce, but are they a good choice? We'll take the worry out of your peeling and pureeing because we have the answer to that question and more.
Granny Smith apples are absolutely a good choice for making applesauce. They are tart and tasty, and they will give your homemade applesauce tons of flavor. Plus, they are available throughout the entire year!
Choosing a type of apple for your applesauce is as easy as 1-2-3. If you are ready to whip up a batch or two of homemade applesauce and you want all of the reasons why Granny Smith is an excellent choice of apples to use, keep on reading!
Should You Use Granny Smith Apples To Make Applesauce?
Granny Smith apples are some of the most delicious you will find in the supermarket—they are crispy, tart, and so flavorful, so it's no surprise that they would taste great in applesauce. The tartness of these green apples will turn a simple bowl of applesauce into a snack with lots of personality.
Although Granny Smith apples aren't as soft as other varieties, they are still a great option for making applesauce with lots of flavor. They might take a little longer to soften up when cooking. If you want to tone down the tart, you can always add a few sweeter apples to the mix, such as Golden Delicious or Fuji, for a more balanced taste.
Another reason Granny Smith apples are a good apple to use in homemade applesauce is that they are available all year long. So that means if you get a craving for fresh applesauce in the middle of winter, you'll be able to find Granny Smith apples at the supermarket.
Can You Use Any Apples For Applesauce?
Apples come in different varieties and sizes, but no matter which type of apple is your favorite, the good news is that you can use any kind of apple to make applesauce. It is, however, advised that you use a variety of different apples when making applesauce so that it's more flavorful.
Although you can certainly use any apple you like, softer apples are recommended for most applesauce recipes because it's easier for them to cook down, and this will ultimately save you time.
Depending on what type of apples you use, you can be sure that the taste of the applesauce will be different. For example, Fuji apples are extremely sweet, so the flavor of your homemade apples will reflect that. If you want milder applesauce, a good choice of apple is the Golden Delicious variety.
The differences in taste are what prompt the idea that several different apples should be mixed in an applesauce recipe. The sweetness and tartness of the various apple types come together to create a unique flavor that will delight your tastebuds.
Apples can come in small, medium, and large sizes, so when you are deciding how many you will need in your recipe, make sure that you take the size of the apples you are using into consideration. That's why it's probably best that you weigh your apples rather than using a specific number of apples in a recipe.
Best Apples To Use For Applesauce
According to experts, some apple types are preferred. Golden Delicious and Mcintosh are the types of apples that many applesauce makers prefer because of their softness.
As discussed previously, softer apples cook down faster, but that doesn't mean that crisper apples are a no-go. If you like the flavor of a crisper apple, then, by all means, use the type you prefer--they will take a little longer to cook.
How Long Will Homemade Applesauce Last In The Fridge?
Even though making your own applesauce is delicious, remember that homemade applesauce won't last as long as the store-bought varieties, even if you keep it in the fridge.
Homemade applesauce will only last about 7-14 days in the refrigerator in an airtight container. Make sure to err on the side of caution with your refrigerated applesauce and check to see if it looks and smells ok before you eat it.
If you know that you aren't going to use a portion of the applesauce you have made, you can always freeze it. The applesauce must be completely cooled before freezing it, and you should store it in an airtight container or ziplock bag. Homemade applesauce will last in the freezer for several months.
What About Store-Bought Applesauce?
If you wonder how long store-bought applesauce will last in the fridge, it will last about two weeks once it is opened. Once you open a jar of applesauce, put it in the refrigerator immediately after using it so that it doesn't go bad.
If you have an unopened jar of applesauce in the pantry, the consensus is that you should throw it out once it has passed the expiration date on the jar.
What Is The Healthiest Applesauce?
Some applesauce brands are healthier than others. This often depends on how much added sugar they contain and if the brand uses organic apples. Make sure that you read the labels when purchasing applesauce so that there won't be any surprises when it comes to ingredients.
One brand that gets high marks for being healthy is 365's Organic Applesauce. This brand uses organic apples, has no added sugar, and is popular because it's not only healthy but also tasty!
Mott's Natural is another favorite. This brand is low in sugar and high in Vitamin C, which makes it a great option for kids looking for a quick snack that's good for them.
Is All Applesauce Healthy?
If you love applesauce and eat it regularly, you might be wondering if it's healthy for you. The good news is that applesauce without added sugar can be a very healthy snack. It contains antioxidants, fiber, and Vitamin C.
It's also recommended that you use organic apples in your recipes to ensure that they are grown without pesticides if you make your own applesauce.
How Many Pounds Of Apples Does It Take To Make A Quart Of Applesauce?
So you've decided to make homemade applesauce, but how many apples will you need? According to cooking experts, to make a quart of applesauce, you will need about 3-4 pounds of apples, depending on their size.
Just for reference, 3-4 pounds equals about 10-12 medium-sized apples. If you use small apples, you will probably need about 12-14 apples to make a quart of applesauce.
All About Apples
Making applesauce can be a fun experience, and when you're finished, you'll have something delicious to snack on! There are so many different types of apples to use, and Granny Smith Apples are perfectly suited for applesauce. The tart taste will add flavor and excitement to your applesauce, so grab a few dozen and get peeling!
If you'd like to learn more about different devices for pureeing apples and other foods, check out these helpful articles about food processors!