It's time for cookies but is your cookie sheet non-stick? Nobody likes having to scrub up burnt butter or chocolate off of a cookie sheet. But you're not sure if cookie sheets are always non-stick. We've checked it out and have the answer for you here.
Cookie sheets come in both non-stick and regular varieties. However, there are ways to bake cookies on regular cookie sheets without the cookies sticking to the sheet, like using parchment paper. Both are perfectly acceptable sheet types for baking all sorts of delectable cookies.
We'll look at both of these types of cookie sheets in the post. We'll also discuss how safe non-stick trays are for baking, what the absolute best material is for a cookie sheet, explain why cookie sheets warp, and if the cookie sheet brand, Calphalon is non-stick. So please keep reading for all of these answers.
Are All Cookie Sheets Non-Stick?
Cookie sheets come in different materials, and not all of them are non-stick. But one thing that holds true is that we do not want our cookies to stick to the pan. We'll look at each type of cookie sheet and talk about why they work well for cookies and how to keep your cookies from sticking.
Non-Stick Cookie Sheets
Nonstick cookie sheets are made with a special coating that keeps baked items from sticking. There are several different types available. The oldest is Polytetrafluoroethylene. This is a good nonstick surface for cookware but can be harmful when broken down. Teflon coatings are another variation of this. The thing to remember when using these types of surfaces is to use a soft spatula for lifting to reduce scratching. And to replace these pans if scratched.
Teflon non-stick cookie sheets are inexpensive and readily available. Click here for this one on Amazon.
Using a soft heat-resistant spatula will prolong the life of your coated non-stick pans by reducing the risk of scratching.
Click here for this set of two on Amazon.
Another style of non-stick pan is a ceramic non-stick sheet. These do not have the durability of some of the coated cookie sheets, but they are safer to use. They are completely non-toxic, plus they come in fun colors.
This set of three nonstick cookie sheets is also available in red, rose gold, and grey. Click here for this on Amazon.
Silicone Coated Non-Stick Cookie Sheets
Silicon is made from Silica to produce a flexible, nonstick coating often used in bakeware. Steel cookie sheets are coated with a thin layer to provide an easy-to-remove surface. This coating is non-toxic and relatively long-lasting. As with all coated cookie sheets, it's best to use a soft spatula for the life of the cookie sheet.
Click here for this on Amazon.
Regular Cookie Sheets
Though more and more cookie sheets that are sold come with some type of non-stick surface, many bakers prefer old standbys like aluminum and steel. Cookie sheets like these are long-lasting, conduct heat well, and, if substantial, don't warp under heat.
These aluminum cookie sheets won't rust. They have fantastic heat conductivity, and the rolled reinforced edge prevents warping.
Click here for these on Amazon.
If you want to ensure that your cookies don't stick, pair these pans with silicone baking mats which can be re-used and washed easily.
Click here for these on Amazon.
Chicago Metallic makes traditional cookie sheets in aluminized steel that are a favorite among traditional bakers. They have superior heat conduction and provide even baking. A top feature is the wire rod reinforced rims that prevent warping. These have a traditional, uncoated baking surface.
Click here for this tray on Amazon.
Is Non-Stick Safe For Baking?
All non-stick surfaces are not the same. And some have been discovered to have potentially harmful side effects. Your best bet for safe non-stick cooking is to go for ceramic coating or silicone coating. Neither of these coatings is toxic.
However, some of the first non-stick pans on the market, like Teflon and those made with PTFE can lead to problems. The important thing with this type of cookware is to replace it once it's been scratched. If the surface is compromised, that's when it can release toxic fumes. And always use soft silicone spatulas and cooking utensils with non-stick cookware.
What Is The Best Material For A Cookie Sheet?
Most professional bakers choose aluminum sheets for cookies. This material is long-lasting and conducts heat evenly across the pan. And aluminum doesn't twist and warp as some lesser-quality steel sheets will. Sometimes the least fancy option is the best option when it comes to superior cookies.
A simple double-clad cookie sheet in aluminum is a baker's favorite. This set of two is available on Amazon.
Why Is My Cookie Sheet Warping?
Cookie sheets warp because of the temperature inside of the oven. A cookie sheet has a bottom, an edge, and even a rim. Sometimes these different surfaces heat and expand at different temperatures causing a twist or warp in the cookie sheet. The thinner the cookie sheet or cheaper the materials, the more chance of this warping issue.
If you don't want warpage, allow your cookie sheets to cool completely before washing them. You can even stick it back in the oven after removing your cookies to let it cool down with your oven. If you don't want to worry about this, then stick to heavy-duty aluminum pans which will not warp
Are Calphalon Cookie Sheets Non-Stick?
Calphalon cookie sheets are non-stick. Though the body is constructed of quality steel, the top of the sheets are coated with a non-stick layer to help food release easily. The interlocking nonstick layers deliver a high-performance release, minimizing broken cookies and stuck-on baked goods.
Click here for this set of two Calphalon non-stick cookie sheets.
How Hot Can Non-Stick Cookie Sheets Get?
With your Teflon and other more worrisome coatings, knowing this number is important. You don't want to risk releasing toxic fumes into your oven. According to the Teflon website, it is safe to heat your cookie trays up to 500-degrees Fahrenheit though they recommend the 325 to 400-degree range.
As to the other non-stick surfaces, that upper temperature of 500-degrees seems to be the standard for silicone and ceramic coated cookie sheets also. Which shouldn't be a problem since cookies don't normally bake at such a high temperature.
Time To Bake The Cookies
Now that you know your options with cookie sheets, isn't it time to pull out your favorite recipe and get baking? Just let us know when we can pop over for your delicious creations!
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