If your family and friends are chocoholics, chances are a tray of chocolate truffles won't last long on your countertop. However, there are times when you could have too much of a good thing! When you find yourself with a few extra chocolate truffles, you may consider popping them in the freezer. But how do these delicate goodies hold up in freezing temps? Please keep reading to find out all the research we've done on storing chocolate truffles in the freezer.
You can freeze chocolate truffles if you keep them in freezer-safe bags or airtight containers. As long as you store your truffles properly, they should last for about one year in the freezer.
However, the taste of these truffles may start to diminish within a few months, depending on what ingredients you use. For the best flavor experience, it's best to consume frozen chocolate truffles within four to six months. Just be sure to defrost them in the fridge a few hours before eating them.
Chocolate truffles are best enjoyed fresh, but that doesn't mean you can't store them for the long haul. You just have to know how to preserve these goodies in your fridge and freezer. For more details on freezing your chocolate truffles, you've got to check out the tips below.
Can You Freeze Chocolate Truffles In The Freezer?
It's safe to store chocolate truffles in the freezer. Just remember to wrap your truffles in a freezer-approved Ziploc bag or an airtight container. These added layers will prevent your chocolate from absorbing other odors or getting freezer burn.
If you're curious about how to use Ziploc bags for food storage, you may want to check out our post, "Are Ziploc Bags Airtight?"
For more pro tips on freezing chocolate, check out this YouTube video:
How Long Do Truffles Last In The Freezer?
If you store your chocolate truffles in airtight containers or freezer-safe bags, they should last indefinitely in the freezer. Indeed, many home cooks say it's still safe to eat frozen chocolate truffles 18 months later.
However, that doesn't mean frozen truffles will have the same quality for years. While these treats may be safe to eat after one year, they typically lose their flavor after about six months. The sooner you enjoy your frozen truffles, the better chance you'll have a sweeter experience.
You should also consider how many preservatives are in your truffles when estimating shelf-life. Typically, manufactured truffles will have more of these chemicals, which will keep them shelf-stable for longer. By contrast, homemade chocolate truffles won't retain their flavor for as long, even if they're stored in the freezer.
How Do You Thaw Frozen Chocolate Truffles?
The best way to thaw frozen chocolate truffles is to place them in the fridge for a few hours before you want to eat them. If you'd like to enjoy your truffles at room temperature, take them out of the fridge after at least two hours and leave them on the counter for about four hours before eating.
How Do You Know If A Truffle Has Gone Bad?
Chocolate products don't spoil as quickly as other foods. In fact, if you store chocolate truffles properly, they could last a few months after the expected expiration date.
However, just because truffles may be safe to eat doesn't mean they'll retain their peak freshness. Also, not all types of chocolate have the same average longevity.
For instance, dark chocolate truffles tend to last longer than varieties made with white or semisweet chocolate. Plus, if truffles have a gooey filling or special topping, they can spoil faster than other products—especially if they don't have many preservatives and are in a humid environment.
The easiest way to tell if your truffles are past their prime is to give them a visual inspection. If you see signs of mold, toss them in the trash. However, if you notice a light white film, that's probably either sugar bloom or fat bloom.
These effects are related to cocoa butter or sugar separating out from chocolate. Both of these blooms will affect the feel and look of your truffles, but they usually aren't harmful.
To learn more about the science behind sugar bloom, please check out this YouTube video:
Before biting into your truffle, you may also want to give it a quick sniff. Unfortunately for foodies, chocolate does a great job absorbing and retaining odors. If you pick up any rancid notes during this sniff test, it's a safe bet you should throw your truffles in the trash.
The only way to prevent chocolate from absorbing icky odors is to store it in an airproof container. This tip is crucial if you're going to keep your chocolate in the fridge near odoriferous offal or funky fish!
Do Homemade Chocolate Truffles Need To Be Refrigerated?
A significant downside with DIY chocolate truffles is that they have a relatively short shelf-life. So, if you're not planning to eat these truffles within a few days, it's best to put them in the fridge or freezer.
Also, you have to consider your home's average temp and humidity. Chocolate will spoil faster in naturally hot and humid environments. If you live in a state with these weather conditions, you should put your chocolate truffles in the fridge even if you're going to eat them in a few days.
Whatever you choose to do, always put your chocolate truffles in an airtight container or plastic bag. Either of these containers will preserve your truffles' freshness and reduce odor exposure.
Please watch this video to learn how to make old fashioned chocolate truffles at home:
If you don't already have an ice cream scooper, you may want to consider getting one of these devices. While it's not necessary, an ice cream scooper can help you roll equally sized chocolate truffles.
How Long Can Chocolate Truffles Stay At Room Temperature?
Many variables could influence how long your truffles will stay fresh at room temperature. For instance, you have to consider the type of chocolate you're using, your room's average temperature, and how you store these truffles.
In general, if you keep your truffles in a reliably cool, dark, and dry place, they'll probably last about one week. People who use an airtight container may extend this shelf-life to about two weeks.
Of course, store-bought truffles with a lot of preservatives will last longer than homemade chocolate truffles. Also, truffles with more dark chocolate tend to have a longer shelf-life than milk or white chocolate varieties. Additions like fruits, creamy toppings, or nuts may also reduce a truffle's shelf-life.
If you don't expect to eat your truffles within a few days, it's best to store them in the fridge or freezer. However, even if you're keeping truffles on your countertop, please use an airtight container to enhance their freshness.
To learn more about the many benefits of airtight containers, we'd recommend reading our post, "Do Airtight Containers Keep Bugs Out?"
What's The Best Coating For Chocolate Truffles?
There's no shortage of toppings you could add to your chocolate truffle creations. Honestly, picking the best coating largely depends on your family's tastebuds. Cocoa powder is the authentic choice, but don't let that stop you from experimenting with other ingredients!
Here are just a few of the most popular suggestions to add some variety to your dessert time:
- Sea salt
- Crushed peppermint bark
- Crystalized ginger
- Cayenne pepper
- Matcha green tea powder
- Truffles (the literal mushrooms!)
For even more chocolate truffle inspiration, be sure to watch this popular video:
To simplify your truffle-making experience, you may want to purchase a silicone mold designed for this treat. Many circular baking molds can help you make perfectly sized chocolate truffles.
Freeze Chocolate Truffles For A Sweet Surprise Anytime!
Whether you bought a box of chocolate truffles or made a batch at home, you can put them in the freezer. As long as you store chocolate truffles in an airtight container, these treats will still be edible for at least one year. However, it's best to enjoy frozen chocolate truffles within a few months if you want the best flavor experience. Just remember to defrost your truffles in the fridge for a few hours before you plan to devour them!