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If you’re a cheese lover, you will appreciate cutting it according to various shapes and sizes. An all-purpose cheese knife would be your best bet. But because cheese comes in different textures, there are different cheese cutting knives on the market, which can easily get you confused. After countless hours of thorough research, here is what we came up with for you on the best knives for cutting cheese.
Here are the best knives in the market for cutting cheese:
- Laguiole en Aubrac Handmade Cheese Knife
- Messermeister Pro-Touch 6-Inch Cheese and Tomato Knife
- W&P Cheese Knife Premium Steel
- BOSKA Cheese Knife
- Opinel Stainless Steel Corkscrew Folding Knife
- BOSKA Copenhagen Cheese Slicer
In this article, you will learn more about the best cheese cutting knives, how to cut crumbly cheese, and much more. Read on as we tackle these burning questions, and much more.
The 6 Best Cheese-Cutting Knives
1. Laguiole en Aubrac Handmade Cheese Knife
This fancy cheese knife boasts a culture of unique craftsmanship whose roots go deep into the 1800s. With a nicely and expertly crafted olive wood handle, this Laguiole cheese knife is gentle on your cheeseboard with its curved blade, making it perfect for soft and hard cheeses. Click here to see on Amazon.
Whenever you mention the Laguiole cheese knife, the question of durability has to come up. You can work with this cheese knife for decades, as long as you maintain it well and ensure that it does what it’s designed to do.
2. Messermeister Pro-Touch 6-Inch Cheese and Tomato Knife
When it comes to a budget cheese knife, this cheese and tomato knife stands apart from those similarly priced. From professional designers, its blade has holes that make it look like a skeleton blade. These aren’t just for aesthetics. Functionally, these holes prevent the soft cheese (or tomatoes) from sticking to the blade, guaranteeing you cleaner and presentable cuts all the time. The tip is distinctively pronged, making it easy to break off a piece of your crumbly cheese, such as Gorwydd Caerphilly.
Whether you’re left-handed or right-handed, this knife is for you. Its handle is soft-grip, helping you to wield from either side with little or no effort. Regardless of the type of cheese stocked in your fridge, this knife has your back. Click here to see on Amazon.
3. W&P Cheese Knife Premium Steel
Cheese benefits so much from the time it spends in maturity to accentuate its flavor and enhance complexity. When dealing with such unique cheese, you need a W&P cheese knife to preserve it even when cut into smaller pieces. Click here to see on Amazon.
It cleanly cuts through smooth and hard cheese, such as the Gruyere or Emmental, with its finely-sharpened edges. Its stainless steel tip enables you to break off pieces of crumbly cheeses such as Red Fox and Pecorino Romano. Its polished hardwood handle isn’t just for beauty – the brass rivets make it easy to handle and press your cuts with little effort while producing excellent and shapely cuts.
4. BOSKA Cheese Knife
Finding a BOSKA tool in any cheesemonger’s knife drawer isn’t a surprise. It sports a mark of quality and boasts of unrivaled classical designs with its stainless steel make and slim blade. This knife is elegant, yet designed to slice through soft cheeses such as Stracchino or Crescenza without crumbling the beautiful portions. Click here to see on Amazon.
This knife is sharp enough to cut through hard cheeses, but it’s best suited for the soft types. Interestingly, it has a 10-year warranty as a guarantee of quality and durability!
5. Opinel Stainless Steel Corkscrew Folding Knife
Cheese lovers on the move will need a knife that fits their needs, especially when they have bread, Salami, cheese, and wine to boot. Here, the Opinel knife fits the bill. It’s the best for food lovers who love picnics and impromptu outings because of its portable design. It has a simple stainless steel blade that can cut a portion off the cheese block, whether soft, hard, or semi. Click here to see on Amazon.
The Beechwood handle is presentable and durable. At the end of this handle is the corkscrew that efficiently works on any wine bottle in your bag. Bon appétit!
6. BOSKA Copenhagen Cheese Slicer
If you consume cheese snacks daily, you need this Boska slicer, since it’s stainless, indispensable, and user-friendly. You can trust this slicer to produce snackable portions of desired sizes, whether it’s hard or semi-hard cheese. Your cheeseboard needs such a magnificently designed, clean, and classic cheese knife! Click here to see on Amazon.
How Do You Cut Crumbly Cheese?
If it’s a semi-hard or soft cheese, just cut its wedges into reedy slices along the long edge, radiating out from the tip. With hard to semi-hard cheeses, cut the wedges widthwise until the end, then split it into two equal parts. If it’s the blue cheese, cleave its wedges right from the center outward. To achieve the best results, use a different knife for different cheese textures.
For Soft Cheese, Use Roquefortaise or Curved Knife
Expose the cheese to room temperature for about 2-3 hours, then use Roquefortaise to slice the soft cheese. The primary purpose of Roquefortaise is to prevent the cheese from crumbling and disappointing you when you expect nice slices of cheese. It doesn’t let the cheese stick to it since it doesn’t use a knife, but wire. Click here to see on Amazon.
When it comes to a curved cheese knife, you can trust that you won’t crumble your cheese. But first, put the cheese in question on the cheeseboard. Use the double-prong at the top of the knife to position the cheese properly before slicing. Before cutting the cheese with this knife, place it in hot water to warm it so that the cheese doesn’t stick.
For Hard Cheese, Use A Double-Handled Knife
Double-handled knives have a blade in the middle, two handles on either side and can be used to cut different types of cheese. These knives can also have a curved blade. To cut cheese, place your hard cheese on the board before slicing, leaving enough room for the double-handed knife to cut through the cheese. Don’t be tempted to press hard as this will crumble the cheese and mess up the slices.
How Do You Cut a Big Block of Cheese?
It’s advisable to use a clean and sharp butcher knife to slice through the cheese block, ensuring that the slices are even and neat. Cleave the cheese block in ½-inch slices, and for larger blocks, you can slice it in 1-inch slices.
What Are the Prongs on a Cheese Knife For?
Use the prongs on the cheese knife for serving semi-hard and soft cheeses. The holes on the knife blade prevent cheese from sticking on the knife.
What Do You Use a Cheese Wire For?
The cheese wire is not just the most available cheese slicer but also the simplest one. It’s a heavy-duty wire with two wooden handles at its ends, which protect your hands as you cut the cheese. Just place the wire on your cheese and pull down, allowing the wire to slice through the cheese like a breeze to produce neat and perfect slices. Click here to see on Amazon.
How Do You Clean a Cheese Knife?
Most cheese knives are dishwasher-safe. However, to avoid shortening their lifespan, wash by hand using a mild detergent, non-abrasive sponge, and warm water. Hand drying these knives before storing them in their drawers prevents them from rusting.
Cutting cheese should enhance an excellent cheese experience. With a better cheese-cutting knife, you will slice your cheese neatly regardless of its texture. If you don’t have an all-purpose cheese knife, use a different knife for each of the cheese types: soft, hard, and medium.
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