What Temperature Should You Bake Lasagna At? [And What Temperature To Reheat?]

When baking a lasagna, knowing the right temperature setting for your oven can be tricky. You want enough heat to finish cooking the ingredients and meld the flavors together without burning or drying out the pasta. Luckily, we've identified a few simple tips that can help you make the perfect dish every time. Here is everything you need to know about choosing the correct heat for baking your lasagna.

While the perfect oven temperature for your lasagna depends on several factors, 350°F is a reliable oven setting for baking this classic entree. That much heat will be enough to melt the cheese, heat the sauce, and cook the noodles without burning the ingredients. For leftover lasagna, preheat the oven to 350°F, then cover with foil and bake for about 20 minutes or until heated to your liking. Thaw leftover lasagna first with the microwave's defrost setting for 5 minutes if frozen.

Those are the basics for your typical lasagna, but there's much more to consider. What if you're using a convection oven instead of a conventional oven? What's the safe internal temperature for your lasagna to be cooked to? How long should the dish be cooked, and should the oven be preheated? And what about making lasagna in the microwave? You'll find useful answers to all of these questions below.

What Temperature Do You Bake Lasagna In A Convection Oven?

Because convection ovens circulate heat differently than conventional ovens, food cooks differently, and you should adjust recipes to account for this. A simple guideline when using a convection oven to make lasagna is to lower the baking temperature to 325°F. Alternatively, you might try reducing the cooking time by 25%.

Every oven is unique, so you may find one of these methods is more effective for you than the other. You can even try using a balance of these two methods. When using a convection oven, this handy calculator will help you adjust the temperature and baking time of any recipe in a flash.

What Temperature Does Lasagna Need To Be Cooked To?

The internal temperature of your lasagna dish should reach 165°F to ensure it's cooked thoroughly. The exact safe temperature will depend on the ingredients used in the recipe since different meats have different heating requirements for safe consumption. You can refer to the Safe Minimum Cooking Temperatures Chart at FoodSafety.gov for details on specific types of meat, poultry, seafood, and more.

Keep in mind that a typical lasagna recipe calls for the meat ingredients to be cooked and browned in a pan before they are baked in the oven, so that is a critical step to ensure your dish is both safe and delicious. There are also plenty of great vegetarian lasagna options, including this three-cheese lasagna recipe, which includes directions for both conventional and convection ovens.

How Long Does Lasagna Take To Cook?

Your lasagna should take roughly one hour to cook. In a conventional oven preheated to 350°F, cover the lasagna with foil and cook for 45 minutes. Then carefully remove the foil and sprinkle cheese on top. Return the uncovered lasagna to the oven and bake for another 15 minutes.

If you are using a convection oven, simply preheat to 325°F and follow the same instructions shown above. Alternatively, you may preheat to 350°F and cook the lasagna for about 35 minutes covered and about 12 minutes uncovered. Once again, this handy calculator can help you adapt any recipe for a convection oven.

Consider using no-boil noodles if you're trying to save time and effort. Not having to boil your pasta will remove a step and get you baking faster. Just be sure to add a little extra sauce to the dish when using no-boil noodles since they absorb more liquid than traditional noodles.

Looking for more tips on how to layer and assemble your lasagna so it will bake just right? Take a look at this post where we answer, "Does Lasagna Finish With Pasta Or Sauce?"

Should You Preheat The Oven For Lasagna?

Preheating your oven is an important step for many recipes, and that includes lasagna. That's because it ensures your dish begins cooking at the appropriate temperature. Also, an oven that's not preheated may not have evenly distributed heat, causing your lasagna to bake unevenly.

Experts on the subject recommend fully preheating the oven before baking and affording at least 20 minutes for preheating to reduce temperature fluctuations and provide an accurate temperature reading. Different ovens will reach their designated temperatures differently: some by using multiple heat sources and some with a single heat source. Depending on where your lasagna is placed, one portion of the dish may begin cooking before the others. Fully preheating your oven will help you cook every part of the lasagna evenly.

How To Cook Lasagna In The Microwave?

A microwave is an excellent option for reviving leftover lasagna. Whether frozen, refrigerated, or made from scratch, you can cook this tasty hot pasta without the need for a traditional oven.

Reheating

It's best to store lasagna in individual servings so you can easily reheat them. If your leftovers are frozen, place a piece on a microwave-safe dish and add a little water or pasta sauce on top to help keep the lasagna moist. Cover the dish and microwave on medium heat for 60 to 90 seconds. Check the lasagna, and if it's not to your liking, continue cooking in 15-second increments until thoroughly heated.

If you're reheating a piece of refrigerated lasagna, just follow the same steps as above but check the dish after 60 seconds of microwaving on medium heat. Then continue heating in 15-second increments until it's ready to eat.

Cook Fresh

Believe it or not, your microwave can make you a perfectly tasty lasagna all on its own! You can cook a pound of beef on high for about 5 minutes in the microwave, draining once the meat is no longer pink. Combine the ingredients for your meat sauce and microwave them for a couple more minutes.

Layer the noodles, cheese, and meat sauce in a greased microwave-safe dish, and pour water along the short edges of the dish, then cover with plastic wrap. Then microwave on high for 20 minutes or until the noodles are tender, being sure to rotate the dish halfway through. Sprinkle cheese on the lasagna, cover the dish again, and microwave on high for 2 more minutes or until the cheese is melted. Let it cool for about 10 minutes before cutting and serving.

You can find the full recipe for a delicious microwave lasagna at Taste of Home.

The Takeaway

Lasagna is a meal with lots to offer, including delicious leftovers that can be frozen and brought to life as tasty as when they were freshly made. Oven temperature 350°F is an ideal oven setting for baking or reheating pasta, and using a convection oven, microwave oven, or no-boil noodles can help you create this hearty dish even faster. Just be sure to let the oven fully preheat, so the ingredients are evenly heated and cooked.

Now you know the perfect temperature for baking your lasagna! However, there is more that goes into creating the ideal pasta meal. What about choosing the right baking equipment for an evenly-baked dish with tasty, crispy edges? Everything you need to know can be found in this post, where we answer "What Size Pan Is Best For Lasagna?"