What Size Pan Is Best For Lasagna?

Shopping for a lasagna pan can be very difficult. There are many different sizes and materials that are used to produce baking pans that can be used for cooking lasagna. While lasagna can be made in any size pan, certain sizes are better for evenly baking and getting nice crispy edges. We've searched far and wide for what's considered the best size pan for lasagna.

Lasagna is best cooked in a 9 x 13 pan with a depth of three inches. The length and width of the pan are enough to give some crispy edges and evenly cook the middle portion of the pan. The depth is enough for three layers of lasagna that will not spill over after expanding in the oven.

Lasagna is a hearty meal that is dense with cheese, meat, and sauce. It is important to also choose the right material for your lasagna dish. If you don't have the right size dish or material, that shouldn't prevent you from making lasagna. You should be aware of what happens if you use a larger pan, smaller pan, or different material. This post will give you all the information you need to successfully and confidently make a pan of lasagna.

Lasagna made with meat, eggplant, tomato sauce, zucchini, summer squash, and Kalamata olives, combined with a creamy white sauce and topped with mozzarella cheese and chopped basal, What Size Pan Is Best For Lasagna?

Lasagna Pan Size

Let's take a closer look at all the considerations of choosing your lasagna pan.

baked lasagna on a baking sheet

What Happens If You Use A Larger Pan?

Everyone knows that edges taste better and have a nice, crispy consistency. A larger pan will have fewer edges than using two smaller pans of equivalent total area. When buying ingredients, you want to make sure to have enough to make three layers of depth for the whole size of the pan.

If you use too large of a pan, you might not be prepared with enough ingredients. The inside pieces of lasagna on a larger dish are more likely to be undercooked than the outer edges. Read more about the different sizes of casserole dishes here.

Can You Use A Pan With Less Depth?

Traditional lasagna requires you to make three layers of noodles, meat, and cheese. That's nine total layers, which does require adequate depth in your baking pan to avoid spilling over. You can use the same lasagna making strategy with only two layers to avoid spilling over in a pan with less depth.

The thickness of the lasagna gives it better flavor and consistency. Two layers is still considered lasagna, but traditional makers of the dish will insist that there should be a minimum of three layers.

How Are Lasagna Pans Different?

Lasagna pans are like most other baking dishes that can withstand high temperatures in the oven. There are various dimensions that pans can have and lasagna pans might also be used to bake cakes, brownies or other baked goods. Cast iron pans can be used as well, but they have a specific set of care instructions. To learn more about different types of pans and how to care for them, visit Types Of Pots And Pans.

Does The Shape Of The Pan Matter?

 

You can cook lasagna in any pan that is classified as a baking dish and is deep enough to hold at least two layers of ingredients. Some baking pans are round and some are rectangular. There is no problem with using a round dish to cook the lasagna, but it can be more difficult to serve.

Since lasagna is deep and dense, it is easier to pull out square pieces with a spatula. You may find difficulty pulling out the edges with a square-shaped spatula. Whenever you see something called a lasagna pan, it will always be rectangular or square for that reason.

What Is The Best Lasagna Pan?

The best lasagna pan is not easily defined, but it should be an appropriate size and material. Here are some highly-rated pans that meet these qualifications. A good lasagna pan will be about 9 x 13 x 3, made of glass or ceramic, and won't easily stick when you bake your lasagna. These pans are also rectangular in shape for convenient serving.

casaWare Ceramic Coated NonStick Lasagna Pan

This pan is 13 x 10 x 3, so it is a perfect size for about eight servings of delicious lasagna. This has a blue granite ceramic coating that is made with nonstick technology. It is easy to clean and hand washing is recommended. The depth of this pan is very good for cooking lasagna or roasting anything in your oven.

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Pyrex 3-Quart Baking Dish

This dish is made of glass, so it will cook your lasagna evenly. It has the preferred dimensions of 9 x 13 with a depth of nearly three inches. The dish also comes with a plastic top that makes leftover storage convenient and easy. The glass does not contain a nonstick coating, but that is not a problem. Keep reading to learn about ways to prevent your glass, metal, or ceramic pan from sticking.

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What Is The Best Material For A Lasagna Pan?

Home made freshness beef lasagna with fine chopped parsley

The best pan for lasagna is a glass or ceramic pan. These pans do not heat as quickly as metal pans, but they do cook more evenly. If you are choosing between different metal pans, then a stainless steel pan is better than aluminum or cast iron in order to get crispier edges.

Lasagna contains tomato sauce, which is very acidic. This can have an effect on metal pans and possibly put a metallic taste to your end product. Metal heats up quickly and does not heat evenly. In order to cook the best lasagna, you want to make sure it cooks evenly.

Should You Grease A Lasagna Pan?

You should grease the lasagna pan before you begin layering in the dish. This is vitally important or your lasagna will stick to the pan. You can grease with any cooking oils, but use neutral oils or butter to avoid imparting unwanted flavors into the lasagna.

Make sure to grease all surface areas of the pan that will be in contact with the lasagna. The noodles are the stickiest of the lasagna ingredients and more likely to get stuck to the pan. There is another trick to keep lasagna from sticking.

How Do You Keep Lasagna From Sticking To The Pan?

You will need to grease the pan's bottom and sides to get started. Your first layer in the pan should be tomato sauce. You may think that the first layer should be the flat lasagna noodles, but they are very prone to sticking to the pan. Putting the tomato sauce in first provides a layer of protection to avoid the stickiness of the lasagna noodles from grabbing hold.

In Closing

Any baking pan that can withstand high temperatures and has a depth of at least two inches can be used to make lasagna. In order to make traditional three-layer lasagna, your baking dish should be close to 3 inches in depth to avoid spilling over in the oven. The best size for a lasagna dish is rectangular and 9 x 13 x 3.

Size isn't the only important factor in lasagna. You should consider the material of your pan. Use something that cooks evenly, such as glass or ceramic. A non-stick coating is not required, but you should be sure to grease the pan and use sauce as your first layer.

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