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You are probably wondering whether or not you can use a bread knife to cut a cake. You have come to the right place. We have researched all about which knives are best to cut a cake with and if a bread knife will do the job.
You can absolutely cut a cake using a bread knife. Sharp bread knives are perfect for delicate items such as cake. Another benefit of cutting a cake with a bread knife is that bread knives are longer than most knives which helps you to be able to cut most cakes in one cutting motion.
Don't stop here. Keep reading to learn more about alternatives to using a bread knife for cutting a cake, what bread knives are best for, and what else you are able to cut with a bread knife. You will also gain insight into why your cake might fall apart when you cut it as well as whether or not it is better to cut a cake when it is hot versus cold.
Bread Knife Basics
Bread knives are long serrated knives with a sturdy handle. They are commonly used in the kitchen, useful for a number of reasons, not only made for cutting into a loaf of bread. The majority of knife blocks include a bread knife.
One appealing factor when buying a bread knife is that you can buy knives that are dishwasher safe. Check the product description or packaging to find out if your knives are dishwasher safe.
What knife do you use to cut a cake?
A slicing knife is best for cutting a cake because it has a thinner blade and will cut into your cake delicately without tearing it apart. Thicker blades will create more crumbs and can potentially tear up your cake. Bread knives work really well for cutting a cake. They stay sharp and typically have a wooden handle, making it easier to grip while cutting through something as delicate as bread or cake.
If you have a layered cake but do not have a bread knife, you can cut it with a different kind of serrated knife. Serrated knives will also work for softer, fluffier cakes such as angel food cakes. Carefully use a sawing motion and gently saw through the cake to accomplish cutting through the cake without smashing it.
What is a bread knife used for?
In most cases, bread knives are used for cutting either bread or cake. They can also be used for cutting other delicate baked goods such as pastries. One benefit of utilizing a bread knife is that it is capable of cutting through soft foods without destroying or crushing them. The long serrated blade can work well for food that is a little harder on the outside and softer on the inside, such as loaves of bread.
What else can you cut with a bread knife?
Bread knives are very versatile. Since bread knives are typically about nine inches long, you can cut through food with long strides. They are perfect for cutting through loaves of bread, including specialty bread such as cinnamon raisin or cranberry.
Some other options for making good use of a bread knife include cutting biscotti, slicing ripe fruits, shredding lettuce, and even carving a roast.
In addition to cutting bread or cake with a bread knife, they are also great for slicing large tomatoes and softer meat like salami. Bread knives even work well to slice cheese!
What Not to Cut with a Bread Knife
You do not want to cut tough foods with a bread knife. Meat is a good example of a tough food that you do not want to use a bread knife for. This is because cutting meat with a bread knife can dull your knife and tear up the meat. A butcher's knife is your best option when cutting into dense meat.
Knives with a serrated blade are not ideal for hard vegetables like carrots, onions, and potatoes. As for bread knives, melons and softer vegetables such as squash or zucchini are a better option. A chef's knife works better with tough vegetables.
Why does my cake fall apart when I cut it?
There are several reasons as to why your cake can fall apart whenever you cut it. Your cake might fall apart is because it did not retain enough moisture or is too moist. If you overbake or underbake your cake, it may fall apart when you try to cut it. Another reason your cake might be falling apart is if you baked it at the wrong temperature.
If your cake falls apart and does not seem salvageable, think again! You can easily turn your crumbly cake into delicious cake balls. You can do this by mixing your crumbled cake with frosting and then dipping the cake frosting mixture in melted chocolate.
Is it better to cut a cake hot or cold?
It is always best to allow your cake to cool before doing anything with it. If you allow your cake to cool, you will have a much better chance of it not falling apart or cracking when you cut it. When you try to cut a cake while it is still hot, the cake will most likely crumble and make a mess.
Cold cake, which you can accomplish by placing your cake in your refrigerator after allowing it to cool initially for 20 to 30 minutes, is sturdier than if it is room temperature. For optimal results when cutting a cake, let it cool completely before cutting into it.
Freezing your cake is a way to be able to carve your cake into whatever shape you would like to without it falling apart. If you allow it to freeze completely, you will want to let it slightly thaw prior to cutting and shaping it. Overall, it is best to cut your cake cold instead of trying to cut it when it is still hot.
You can successfully cut a cake using a bread knife. Bread knives are perfect for cutting many different foods other than bread alone. Allow your cake to cool completely before attempting to cut it. If you decide to use a bread knife to cut your cake, do it slowly and carefully to avoid tearing up the cake.
Before you go, check out the following links about kitchen knives: