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Trader Joe’s Treat That’s Become a Holiday Legend Is Back For a Limited Time

Walking into Trader Joe's during the holiday season is like stepping into a bustling hub of festive cheer. The aisles are alive with vibrant seasonal offerings, each one more unique and enticing than the last.

From comforting aromas to unexpected flavors, it's a place where every visit promises something new to discover. And then there's that unmistakable thrill—the hunt for the one seasonal item everyone seems to be talking about. It's always a bit of a surprise, and it's always oh-so worth it.

Trader Joe's is known for bringing a playful spirit to their seasonal offerings, and every fall and winter, there's a particular treat that rises above the rest, becoming the stuff of legend.

Hidden among aisles brimming with pumpkin-spiced everything and comforting stews, lies a true gem that shouldn't be overlooked: the Almond Kringle Danish.

The Kringle: A Seasonal Delight

One of the unique aspects of this Kringle is its shape. It's sold in a large white package, adding an element of surprise since you can’t see what you’re getting until you open it.

And when we did open it, we were indeed surprised. The Kringle has a round, very flat shape—quite different from the fluffier, taller Danish pastries we might be used to. Its flatness adds to its charm, creating a dense flavor experience that concentrates all that almond goodness in each bite.

Trader Joe's Almond Kringle Danish. This isn’t just a run-of-the-mill pastry. It's a wreath of flaky, buttery goodness filled with creamy almond joy.

Made by a four-generation family bakery established in 1949 by Christian Olesen, this Kringle embodies true Danish expertise and heritage. Passed down through generations, the baking tradition brings an authentic touch to every layer of this Kringle, from the flaky pastry to the rich almond filling.

The Danish Kringle takes three full days to make, ensuring an exceptional taste and texture that honors the craft of traditional Danish baking—this Kringle isn't just a snack—it's an experience. The smooth almond filling, a drizzle of sugar icing, and the comforting crunch of the pastry make it an unforgettable holiday bite.

A Taste Test to Remember

I'll be honest: I wasn't sure about the Kringle at first. I mean, marzipan can be an acquired taste. But the moment I took that first bite, I was hooked. The almond flavor is rich, bold, and just a little bit bitter—but in the best way. That hint of bitterness gives it depth, making each bite wonderfully nuanced.

We recently served the Kringle to our guests Zack and Monica, alongside another seasonal treat—the famous Costco pumpkin cheesecake. While the cheesecake was undeniably impressive, the humble Kringle held its own, surprising everyone with its exceptional taste and light, flaky texture. It was a testament to the power of simple, well-crafted flavors.

The Kringle's Rich Heritage

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    The Kringle's unique shape tells a story of its rich Scandinavian heritage. In Denmark and throughout Northern Europe, kringles (or kringla in the original Scandinavian) have taken many forms over the centuries, from pretzel-like knots to the oval-shaped pastries we know today. The name "kringle" itself comes from the Old Norse word for "circle" or "ring," reflecting the pastry's original shape.

    As you can see in the image, the traditional Danish kringle often features a characteristic pretzel-like shape, with overlapping loops creating a beautiful lattice pattern. This intricate design showcases the baker's skill and adds to the pastry's visual appeal.

    When Danish immigrants brought the kringle to the United States, it evolved into its current oval shape while maintaining its signature flakiness and delightful filling. The kringle became such a beloved part of Wisconsin's culinary tradition that it was officially designated as the state pastry in 2013.

    Trader Joe's Almond Kringle Danish pays tribute to this storied pastry legacy. Crafted by a four-generation family bakery with roots dating back to 1949, this Kringle is a testament to the enduring tradition of Danish baking.

    Here's a crazy fact from the package: the bakers spend three full days creating each Kringle, carefully layering the flaky dough and adding the perfect amount of almond filling—a labor of love that reflects the pastry's rich heritage.

    Ingredients & Nutritional Insights

    Of course, as delicious as the Kringle is, it’s always good to know what you’re indulging in. This pastry combines wheat flour, cane sugar, almonds, and a creamy butter blend, creating a perfectly flaky crust.

    A careful drizzle of sugar icing and egg whites gives it just the right sweetness and texture. And while it's definitely a treat (230 calories per slice!), it perfectly captures the holiday spirit.

    Taking the Kringle to the Next Level

    Not that this Kringle needs any improvement, but if you're looking to switch it up, try warming it slightly and serving with a dollop of fresh whipped cream. But seriously, it's just as addictive when served at room temperature.

    The Trader Joe's Seasonal Experience

    Picking up this Kringle was part of a fantastic seasonal Trader Joe's haul. The store was packed with holiday surprises—I found myself picking up French apple pie, pumpkin crackers, and plenty of other goodies that are only around for a short time.

    It makes each visit feel like a treasure hunt, and honestly, who doesn’t love a shopping spree full of surprises? Even the humble oat milk has seasonal versions!

    Is It Worth It?

    Absolutely. At $9.99, this Almond Kringle Danish is a great deal. Not to be too corny, but it’s a memory waiting to be made - and that's always worth it.

    Whether you're serving it at a holiday brunch, gifting it to friends, or just enjoying a slice with your morning coffee, it brings that warm, comforting feeling that makes the holidays special.

    Just be warned—after one taste, you might find yourself going back for another and maybe one more to stash in the freezer for later.

    Pro Tip: Save Some for Later

    If you have any leftovers —and that’s a big if—this Kringle freezes beautifully. Wrap individual slices in plastic wrap and pop them in a freezer bag. That way, when you're craving that touch of almond goodness, all you need to do is thaw and enjoy.

    Final Verdict: Don’t miss out. If you see the Kringle at Trader Joe's, grab it before it disappears back into the winter mist.

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