How To Set All-Clad Slow Cooker [Inc. Timer]

Are you a new owner of an All-Clad slow cooker? Do you need an easy and complete guide on how to operate it? Then this article is for you! Here is a simple guide from reliable sources that we have put together just for you.

To set the cooking mode and time of your All-Clad slow cooker, follow these steps:

  1. With the controller, turn the power on.
  2. Press the Set button and choose your setting (high, low, or warm). Your chosen setting will determine the cooking time.
  3. Push start.
  4. When in cooking mode, the display will read accordingly.
  5. Once the cooking time ends, the device automatically shifts to the warm setting.
  6. Turn the cooker off after use. 

In this article, you will encounter more detailed instructions for operating your All-Clad slow cooker and tips for slow cooking and troubleshooting. If you want to learn more, keep scrolling!

Modern multi cooker and wooden board with vegetables on white table in kitchen. - How To Set All-Clad Slow Cooker [Inc. Timer]

How To Use An All-Clad Slow Cooker

All-Clad is a brand that prides itself on high-grade cooking products. As such, it is a brand sought by professionals and home cooks. Here are the steps for using this slow cooker.

Modern multi cooker and products on white wooden table, above view

1. With the controller, turn the power on.

Plug in the cooker and press the power button. The power indicator light and function display will illuminate. Upon power, the display reads the default time of 06:00 hours.

2. Press the Set button and choose your setting (high, low, or warm). Your chosen setting will determine the cooking time.

If you wish to change the setting, just press the Set button to access the different cooking modes. For high-temperature settings, you can choose the cooking time between 2 to 8 hours.

On the other hand, you can choose between 4 to 20 hours of cooking time for low-temperature settings.

To scroll through your choices, push the Up or Down button. To confirm your desired time in hours, press Set.

Repeat the same step to browse your desired time in minutes and press Set to confirm your desired cooking time. When selecting the time, you will notice that your display will keep flashing. It will only stop flashing when the time setting process is complete.

3. Push start.

When you have set the cooking time and temperature, press Start to commence cooking. In other All-Clad slow cooker models, you must press the On/Off button to start the cooking process.

4. When in cooking mode, the display will read accordingly.

Your cooker will give different signals once cooking has begun. Some models will sound a single beep and read the remaining time on its display until it is done.

In others, the indicator light changes from green to red and will display the word "Cook" on the digital display.

5. Once the cooking time ends, the item automatically shifts to the warm setting.

Once cooking time is done, the cooker will automatically shift to the Warm setting. The Warm setting can last up to 6 hours. However, it is against safety rules to leave your food warming in your cooker for more than 4 hours.

If it is unavoidable for you to do so, then just make sure the temperature is within the safe zone that is 145ºF or higher. You can use a probe thermometer to check your food's temperature.

See this probe thermometer on Amazon.

6. Turn the cooker off after use.

To turn the cooker off, press the power button again, and the display will go off. Be sure to unplug the appliance from the outlet after cooking and before cleaning.

When cleaning the item, wipe the metal housing with a clean, damp cloth. For the ceramic insert and its glass lid, wash with soap and water. Rinse and dry.

What To Note For Slow Cooking

A crock pot slow-cooking a homely beef casserole.

To have the best experience, All-Clad shares tips on slow cooking.

Vegetables and Herbs

  • Slice vegetables into small and medium cuts and place them at the bottom of the pot.
  • Fresh or fried herbs are recommended over ground variety. They keep more of their flavor under long cooking hours.
  • Fully cook beans first before slow cooking to avoid food-borne toxicity. If you must use beans immediately, you can use canned beans instead.

Meat Preparation

Slow Cooker Roast pork with root vegetables

  • Trim as much fat from the meat since slow cookers do not drain fat well. This will help prevent food-borne illnesses.
  • Completely thaw frozen meat before placing it in the pot.
  • A whole chicken is not recommended, as safe cooking temperatures can't reach the area near the bone within the ideal time.


  • To thicken sauces, roll the meat in a small amount of flour, or you can add a little cornflour towards the end. If you choose the latter, take 1-2 teaspoonfuls of corn flour and mix it into a paste with a small amount of cold water. Pour into the simmering recipe and replace the lid.
  • Dairy products like milk and cheese are usually added near the end of the cooking unless otherwise required in the cooking procedure.

Safety Reminders

Photo of Irish Stew or Guinness Stew made in a crockpot or slow cooker.

  • Keep your pot only three-fourths full to avoid leaking when cooking.
  • Do not forget to protect yourself. Use oven mitts when lifting the slow cooker.
  • Steam and pressure can build up, so be cautious when removing the lid.
  • If you must freeze food, do it within 2 hours after slow cooking.

Other Noteworthy Tips

  • Always keep the cover of your cooker on while cooking. Lifting the lid allows heat to escape and adds 15 minutes to 20 minutes of cooking time.
  • The All-Clad slow cooker has two temperature settings. Know that the equivalent cooking time of 1 hour in the High setting is 2-2.5 hours on Low.
  • To help with easier cleaning, spray nonstick cooking oil on the inside before cooking.

Common All-Clad Slow Cooker Problems And Troubleshooting Tips

Slow cooker with wooden spoon on chopping board cheep winter cooking

All-Clad is recognized for its good performance. But occasionally, you may encounter hiccups when using their slow cooker. It helps to be familiar with these problems and to know what to do if they happen.

Smoke From The Cooker

It is uncommon for smoke to come from your slow cooker even as it cooks. As you cook your food, it produces steam. This steam condenses and creates a vacuum effect as the condensation seals off the pot's rim and lid.

With brand-new cookers, though, you may see a little smoke as its components warm up. This is not a cause for alarm and should go away after you use the item several times.

However, if you notice a significant amount of smoke coming from your cooker, it may be a sign of malfunction. Before attempting anything else, disconnect the appliance from its power source. Once your cooker has cooled down, inspect the item, starting with the lid.

Cooker Won't Start

If you encounter a cooker that will not start, start by inspecting the power source. Rule out a defective power outlet by plugging your cooker into another outlet.

If this does not address the problem, turn your attention to the power cord. Inspect it for any visible damage. Also, cords that are tangled or bent over a long period can sustain damage. If the cord seems damaged, you will need to replace it. Ensure the replacement is compatible with your cooker's model and voltage requirement.

If your cooker still won't start after replacing the power cord, then the problem could be either the switch, fuse, or circuit board. You will have to disassemble your cooker to access these components.

To test the different parts of the cooker for power, you will need a multimeter. Access your appliance's electrical components by following these steps:

  1. Unplug your appliance from the power outlet.
  2. Remove the pot and turn the unit over.
  3. Unscrew the bottom part and remove the wire connectors.
  4. Using your multimeter, test your switch, fuse, and circuit board for shorted electrical activity.
  5. For defective switches and fuses, replace them as needed. However, if the culprit is a defective circuit board, then your next best move is to purchase a new cooker.

The good thing about All-Clad cookware is that it is backed by a limited 2-year warranty on its electrical parts. So if your item is still within the warranty period, do not hesitate to take your appliance to the nearest service provider.

Aluminum Insert Problems

All-Clad error code F1 on your digital display means your cooker fails to detect its aluminum insert. To sort this out, here are a few troubleshooting tips:

  1. Unplug your cooker from the power source for a few seconds.
  2. Plug it in again and see if the code goes away.
  3. If the error persists, consider replacing your aluminum insert.
  4. If the aluminum insert has been replaced and the problem remains, you need to take your appliance to the nearest service care provider for better assistance.

Summing UP

Overall, the All-Clad slow cooker is a reliable, sturdy, and simple-to-use device. Now that you have the information to operate and troubleshoot this appliance effectively, we hope that you have a pleasant cooking experience.

We have articles on related topics that you may be interested in:

Can Rice Cooker Be Used As Slow Cooker Or Crockpot?

How To Remove Non-Stick Coating From A Pan [Inc. All-Clad]


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