Food containers are an invaluable kitchen essential. They allow you to conveniently store food for leftovers, help with the week’s meal prep, and they can even function as hasty serving dishes in a pinch. With so many containers on the…
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A Dutch oven is definitely a kitchen essential. The heavy-duty, brightly-colored cooking pot has thick walls and a tight-fitting lid. These features make it perfect for all kinds of cooking like making casseroles, soups, breads, desserts, and more! Even if…
Mixing bowls are a staple item in any kitchen. But, when you want to grab the right bowl for the job, how do you know what type of mixing bowl to pick? Many types of materials are used to…
You’re preparing a cake or another dessert and all you have handy for mixing is a metal bowl. With the ingredients mostly stirred, you plug in your hand mixer, but something gives you pause. Is it safe to use a…
When you want to grab the right bowl for your grandmother’s recipe, you might wonder if you can put tomato sauce into a stainless steel bowl. We’ve researched how stainless steel is made and whether it interacts with your food…
For thousands of years, Asian chefs seem to have done just fine with cast-iron woks. Around the 1950s, however, nonstick woks entered the market and gave chefs an exciting new option. If you’re wondering whether nonstick woks are right for…
If you are like most cooks, as you prepare food, you are also thinking about the best method of serving it. Ideally, you want food to be piping hot when it reaches the table. If you typically use a griddle…
Whether you’re storing leftovers, meal prepping, or keeping fruits and veggies fresh, food containers are always a helpful tool! No need to let perfectly good food go to waste. Food containers come in a variety of shapes, sizes, materials, and…
Roasting is a no-fuss, dry method of cooking in which hot air circulates evenly around food. When you roast meat, fish, or vegetables your oven does most of the work for you. But do you need a rack in a…
When it comes to cooking and baking, it’s important to know about the various types of pots and pans. You may not realize it at first, but the types of cookware you use varies according to what you’re making. Each…
Whether you’re having a family meal or hosting a group, serving dishes always come in handy. Think through the phases of a meal to figure out what types of dishes may be needed. There’re the beverages, appetizer, salad, main entree,…
The urge to bake some cupcakes has struck you, or perhaps you want to whip up scrambled eggs instead. Maybe it’s pizza dough or even a nice marinade for chicken. For all those recipes and countless others, you need a…
When your kitchen is equipped with a stockpot, your cooking possibilities are virtually endless. A stockpot is a great tool used for steaming, poaching, boiling, slow-cooking, and preserving foods. If you have been wondering what you can cook in a…
A stockpot is typically the largest pot in your kitchen. However, stockpots come in a variety of sizes. For a versatile addition to your kitchen’s cookware, you might be wondering how big of a stockpot you need. We’ve researched the…
Maybe you remember jars of bacon grease on your parents’ kitchen counter. Or you have a friend who uses their oil in their deep fryer for more than one cooking event. But you’re going to be frying fish and you…
Although you could put fatty products like lard in a deep fryer, most people prefer to use cooking oils. With so many cooking oils on the market, however, it’s often difficult for customers to choose the “best” product. Don’t worry;…
From Japanese tempera to British fish & chips, almost every culture on earth has its unique deep-fried delicacies. Using a deep fryer at home is a fantastic way to enjoy your favorite deep-fried goodies while also controlling your oil and sodium intake.…
You’ve been gifted a griddle by a loved one. Perhaps it was a Christmas gift or even a wedding present, but admittedly, the kitchen tool has sat gathering dust. You’re just not sure how to use it. What meals can…
The gentle cooking technique of using a bain-marie is great for preparing your most delicate recipes. As you set up to cook, you might wonder if the water used in a bain-marie should be hot. We’ve researched how to properly…
Grilling is an excellent method to cook foods using dry heat when you want a healthy, delicious meal. If you love grilling as much as we do, you’ve probably thought about how to make this technique more convenient in your…
It’s unlikely that you would set-up a double boiler daily, but for cooking delicate recipes, it proves an excellent technique because it applies indirect heat to your sensitive ingredients. During set-up, you might ask yourself if the double boiler is…
Frying a turkey can make what is usually an all-day cooking affair into two-hour meal prep. This way of cooking a turkey is by far the easiest, most time-efficient way of preparing a turkey. When doing so, using the right…
Serving bowls add a personal touch of class to your dining table while serving delicious food to your family or guests. If you are in search of the perfect serving bowl to add to your kitchen, you might wonder just…
If you love fried foods, you probably keep your home fryer at the ready to prepare your next tasty morsel. Regularly used fryers need to be kept clean but, how do you clean a deep fryer using vinegar? We’ve researched…
In an ideal world, we’d like to suggest you fill your fryer with fresh oil every time you want to cook new foods. But, to minimize waste, you are probably wondering if you can reuse oil after frying raw chicken.…
The art of cooking a turkey has been boiled down (no pun intended) to baking it in the oven. If you’ve ever been to a Thanksgiving dinner, there’s an extremely high likelihood that you’ve eaten a baked turkey. While it’s…
Nonstick pans are excellent cooking vessels in the kitchen. The coating on these pans creates a slick surface, so food doesn’t stick. Butter or oil can be eliminated or used sparingly on a nonstick pan. Plus, these pans are super…
Sauté pans are fantastic for searing, pan-frying, stir-frying, and much more. They are best for high-heat situations. The reason these pans are so beloved is because of their flat sides that form a 90-degree angle all around. But how beneficial…
There’s nothing like a deep fryer for delivering a perfectly crispy exterior and soft interior. Whether you’re whipping up a batch of french fries or some delicious chicken wings, a deep fryer is the gold standard of fried foods. Though…
A big juicy steak that has a perfectly caramelized crust is a beautiful thing to eat. Cooking steak at home is the ultimate indulgence. A good cut of meat might be expensive, though, and should be treated with care in…
Roasting is a simple, dry cooking method that involves evenly circulating hot air around meat, fish, or vegetables. If roasting conjures up images of hauling out a cumbersome, holiday roasting pan, don’t worry! Your fully equipped kitchen already has a roasting…
Beloved for its peppery flavor and heart-healthy compounds, olive oil remains one of the world’s most famous cooking oils. Just because TV chefs almost always use EVOO, however, doesn’t necessarily mean it’s safe to use on a hot nonstick pan.…
Finding exciting ways to serve dinner can be a challenge, which is why a deep fryer can be an invaluable tool in the kitchen. Unfortunately, it can also be a little dangerous if you don’t have the experience and know-how.…