Can you substitute sunflower oil in place of vegetable oil? Frequently, this question is asked by health-conscious consumers and pondered by busy people in the

If you’ve recently heard that SunButter is a healthy alternative to peanut butter, it may have brought a question to mind. Is it possible to

If you’ve been looking for an alternative to peanut butter, you may have discovered sunflower butter. This protein-packed, delicious alternative is a healthier and allergen-friendly

Changed your diet and now have restrictions? Wanting to experiment with different oils and see if it changes the taste of your baked goods? Trying

Nothing is more frustrating than spending forever in the kitchen to end up with lumpy gravy as a topping. Although it seems trivial, for some,

Are you ready to begin baking for the first time? Maybe you’re an experienced baker, but you’re wondering if you can over-sift flour? Even the

When cooking, sometimes we are strapped for time. We need to get the food out quicker so, using a microwave is one way to get

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many

It’s home movie night, and you need the ultimate go-to snack: microwave popcorn. You reach into the pantry and realize the popcorn has gone past

If you’re beginning to bake a cake and discover you don’t have a key ingredient, cake flour, it can be very disheartening. Luckily, there are

You are probably wondering if microwaving meat will make it tough. We have researched all about the dos and don’ts of microwaving meat to get

Whether you’re making crusted sourdough or an Instagramable charcuterie board, you’re going to want decadent, melted brie cheese to pair with it. Choosing to microwave

If you’re allergic to peanut butter, sunflower seed butter can be a great alternative! However, even if you don’t have an allergy, it can be

Flouring a pan is an important step in baking. Why? Flouring the pan adds an extra layer of protection to prevent whatever you’re baking from

Quinoa flour has been a saving grace for people who suffer from food allergies such as gluten sensitivity. But what exactly can you make with

No matter how much cardiologists caution their patients, countless Americans can’t resist the savory taste of bacon. However, as more people become health-conscious, foodies have

Known for its rich nutty flavor and touted for its health benefits, whole wheat flour is a staple ingredient to keep in a well-stocked kitchen.

You may be wondering whether or not flour will burn in the oven. Here you will find out what types of flour are available, what

It’s safe to say avocados are a staple fruit in the modern American diet—especially if you have a millennial at home! While there’s a lot

You are probably wondering if microwaving jalapeños makes them spicier or less spicy. We’ve researched how to best prepare jalapeños, including whether to serve them

Fried chicken is a food that is loved by cultures all around the world. There are endless ways to prepare it, and the great thing

If you’ve ever juiced a lemon or lime, you have felt the frustration of trying to get all the juice out. Maybe you wondered if

Have you found a great soup recipe you want to try out? Onions are used in copious amounts of recipes throughout the world. They are