You are probably wondering how to keep rice from drying out and prevent it from getting hard in the fridge. These are great questions. We have researched all about how to keep your rice tasting fresh.
To keep rice from drying out, you should always keep it in an airtight container. This will also keep it from getting hard. If you leave rice in a cardboard container, air will cause it to dry out and harden.
Keep reading to learn more about how you can keep rice fresh, keep it warm without drying it out, why you should let rice cool before you refrigerate it, ways to cool your rice down faster, how to keep it from sticking, and more.
How do you keep rice fresh in the fridge?
Rice left inside cardboard take-out containers will get hard relatively quickly. To avoid this, it is helpful to store your rice in an airtight container. If you do not have any airtight containers, you can use a Ziplock bag. Remember to squeeze as much air out of the bag as possible before sealing it.
How do you make rice less dry?
You can add butter or oil to make your rice less dry. This decision depends on your personal preference. Soy sauce and teriyaki sauce are great alternatives to oil and butter. Adding sauce, herbs, oil, or butter will make your rice more moist than dry.
The best way to keep rice from drying out is to be mindful of what you store it in. Rice should be kept in an airtight or sealed container.
Use the proper ratio of rice to water. Typically a ratio of one cup of rice to two cups of water. Most people add salt or soy sauce, but that is entirely up to you. Any added moisture will help make sure your rice is not dry.
How do you keep rice warm without drying it out?
The answer to this question depends on what you are cooking your rice in or on. If you use a rice cooker, there should be a keep-warm function. In this case, you flip the switch to keep warm, and the warmer at the bottom of the cooker will do its job. As for cooking rice in a pot on your stove-top, you should always keep it covered with an appropriately sized lid to keep the moisture contained.
You should use water to prevent it from drying out whenever you warm up rice. One option is to pour approximately one teaspoon of water into the bowl or the dish you are using.
Another option for warming up rice in a microwave without drying it out is to place a microwave-safe dish with water beside the dish that has your rice in it. This will cause the water to heat up, therefore, releasing moisture into the air and making so your rice does not dry out during the heating process.
Heat your rice in thirty-second increments in the microwave or on a low heat setting on your stove-top until it is the desired temperature. Stir the rice each time that you check it. You can add butter to your rice if you like it that way. Butter adds flavor to the rice and also helps keep the rice together.
If you are getting ready to reheat rice and it smells odd, throw it out. You should not reheat rice more than once after it has cooled down and been stored the first time. It is better to be safe than sorry.
Should you let rice cool before refrigerating?
Yes, you should let rice cool before refrigerating it. It uses more energy to cool down hot rice inside your fridge if you put it in the fridge hot. Rice that has been cooked should not be left out of the refrigerator for more than two hours. This is important to be mindful of because moist rice will spoil if it is out longer than two hours.
You should not put hot rice in the fridge. If you need to get your rice into the fridge quickly, put it in a bowl and set that bowl on a bed of ice in a bigger bowl. An alternative is to spread the rice out on parchment paper on a cookie sheet. This will cool the rice quickly so that you can put it away.
Why can't you put hot rice in the fridge?
It is not a great idea to put hot rice in the fridge because it has the potential to increase the internal temperature of your fridge. At the very least, hot rice could compromise food right beside it. Putting hot rice in the refrigerator is not worth the risk.
There are a couple of options for cooling rice off more quickly. You can store it in multiple containers and stir it periodically to help it cool down faster if needed. Using a wide shallow container or multiple shallow containers will make it, so the rice cools off faster too.
How do you keep rice from sticking?
The best way to keep rice from sticking is simply rinsing it before cooking it. If you rinse your rice just like you rinse potatoes before you cook them, the excess starch rinses away. The more starch there is, the more of a chance your rice will clump together.
You do not have to rinse brown rice. Brown rice is not as starchy as white rice. It is a good idea to rinse white rice before cooking it.
Resting your rice is a necessary step to take after it is done cooking. You move your pot to a cold burner without lifting the lid for ten minutes. If you remove the cover before that ten minutes is up, you will let out moisture that should be left alone for the rice to absorb it.
How do you make rice sticky again?
If you want to make leftover rice sticky again, you can warm it up with vinegar and sugar. This will make your rice sticky and fluffy. You have to use a fork to mix up the rice, allowing any moisture to evaporate. Vinegar breaks down the starches in rice.
Cover your dish whenever you cook or if you are reheating your rice. You can add butter or oil such as coconut oil to add flavor and moisture to your rice as well.
Rice stays good for between four days and six days as long as it has been kept refrigerated. The sooner you eat it, the better. Keep it in your fridge until you are ready to reheat it.
Always add a little water to keep your rice from drying out during the heating process. You can freeze rice for up to three months if you do not eat it all within a few days.
A Quick Re-Cap
When it comes to keeping rice fresh, you should always store it in a sealed or airtight container. To prevent rice from getting hard in the fridge, you should always be sure no moisture can get to it. Warm your rice using water either on top of your rice or in the microwave. You should not let rice sit out for more than two hours at room temperature, but you should give it time to cool down before placing it in the fridge.
Before you go, check out these links related to cooking rice: