How To Make Traeger Pork And Poultry Rub

Traeger's pork and poultry rub is a barbecue favorite that adds delicious flavor to your favorite recipes. But if you want to make it yourself, you are in the right place. Let's take a look at the ingredients you need and how to use them for maximum flavor.

Here are the ingredients you need to make Traeger's pork and poultry rub:

  • 1 tablespoon paprika (regular or smoked)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons chili powder
  • 4 teaspoons cumin
  • 1 tablespoon black pepper
  • 4 1/2 teaspoons salt
  • 4 tablespoons brown sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme

Directions:

  1. Blend all of these ingredients together in a bowl or container and mix well.
  2. Store your rub in an airtight container in a cool, dry place.

As you can see, making Traeger's pork and chicken rub is pretty straightforward. Nonetheless, we will walk you through this process and how to use the rub for maximum flavor. In addition, we will answer other frequently asked questions about cooking with Traeger products, so read on!

What Spices Go In The Traeger Pork And Poultry Rub?

Traeger makes a variety of rubs that use different combinations of spices, but the classic pork and poultry rub is perfect for a variety of dishes. If you don't want to buy the pre-mixed rub, you can make your own using the ingredients in your home.

While Traeger's ingredients are vague, the following is a breakdown of what you need:

  • 1 tablespoon paprika (regular or smoked)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons chili powder
  • 4 teaspoons cumin
  • 1 tablespoon black pepper
  • 4 1/2 teaspoons salt
  • 4 tablespoons brown sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme

Feel free to half, double, or even triple the amounts of any ingredient to suit your taste. After the first time making the rub, you may find that you want less or more of a particular spice.

We recommend going with smoked paprika, as it adds a delicious smoky flavor to your dishes. But if you only have regular paprika, that is fine too.

If you plan on using the rub mainly for pork, then you can also add dehydrated apple to the mix as an optional ingredient. The sweet, subtle flavor of the apple will complement your pork recipes nicely.

The directions to make the rub are simple. Blend all of the ingredients together in a bowl or container and mix well. To break up the brown sugar and make it easier to blend, you can pulse everything together in a food processor. This will also give your rub a finer texture, making it easier to stick to your meats.

Once mixed together, store the rub in an airtight container away from direct sunlight and heat. This will help to preserve the flavor of the spices over time.

What Can I Use The Traeger Pork And Poultry Rub For?

Male hands rubbing dry rub spices in pork tenderloin pieces

This rub is incredibly versatile and can be used for a variety of pork and poultry dishes. We recommend sprinkling the rub generously over your meat, then letting it sit for at least an hour to allow the flavors to penetrate. If you have time, let the meat sit overnight in the refrigerator before cooking.

You can also add it to your marinades for added flavor or even sprinkle it over roasted potatoes and vegetables. However, it goes best on white meats like chicken, turkey, and pork.

No matter how you use it, this rub will give your meals an extra kick of flavor that your family and friends will love. So get creative with Traeger's pork and poultry rub today!

Does Traeger Make Other Meat Dry Rubs?

The pork and poultry isn't the only dry rub Traeger makes. There are 12 others that you can purchase or create yourself.

For beef, you can try Traeger's Steak Rub, which features garlic powder, smoked paprika, onion powder, chili powder, black pepper, and molasses. The bold flavors of the rub will make your steaks juicy and flavorful.

If you're looking for a robust flavor to kick up your poultry dishes, try the Traeger Chicken Rub. This blend features citrus, garlic, and onion flavors. The strong citrus notes in this rub will make your chicken dishes sparkle.

Several containers of traeger seasoning on display at a local grocery store

The rubs don't stop there; here is the list of all the Traeger rubs you can choose from:

  • Whiskey Dust Rub
  • Perfect Pork Rub
  • Anything Rub
  • Pork And Poultry
  • Traeger Rub
  • Chicken Rub
  • Beef Rub
  • Prime Rib Rub
  • Coffee Rub
  • Fin And Feather Rub
  • Blackened Saskatchewan Rub
  • Veggie Rub
  • Jerky Rub
  • Turkey Brine Rub Kit

As you can see, there are plenty of options to choose from, so get creative and explore different flavors.

How Long Should Rub Sit On Pork?

How long should rub sit on pork, How To Make Traeger Pork And Poultry Rub

For optimal flavor and tenderness, we recommend letting the rub sit on the pork for at least an hour before cooking. The longer you let it sit, the better the flavors will penetrate into your meat. However, you can do 15 minutes to 2 hours or more depending on your available time.

A good meat rub can make all the difference in your pork dishes. So don't skimp on the time you let it sit. The more time you give the rub to work its magic, the tastier and juicier your pork will be.

Once you're ready to cook, preheat your Traeger or smoker according to instructions, and get ready for deliciousness!

What Does Mustard Do For A Pork Rub?

Man preparing raw piece of meat, rubbing different spices and herbs in it before roasting

It's a common practice to smother a pork butt or shoulder in a mustard and rub mixture before cooking. The mustard helps to tenderize the meat, allowing it to absorb more of the flavors from the spices in your rub. The acidity of the mustard also helps to create a crust as it cooks, giving you that delicious bark on your pork.

Lastly, the mustard is like glue to the rub, helping to adhere the spices to the meat. It may seem odd, but there are many recipes that call for a thin layer of mustard on the meat before applying the rub.

So don't be intimidated by this extra step. The mustard does wonders for your pork dishes, giving you juicy and flavorful meats every time. Just remember not to go overboard with it, as too much can overpower the flavor of your rub.

Can Poultry Seasoning Go On Pork?

If you look at a poultry seasoning and a pork rub side by side, you'll notice that the ingredients are very similar. This means that, yes, you can use poultry seasoning on pork.

Poultry seasoning is a blend of herbs and spices commonly used for chicken, but it does work great with pork too! The combination of peppers, onion, and garlic in the seasoning can really help to bring out the flavors of your pork dishes.

Variations of citrus also go great with pork and chicken. It's common to use lemon, orange, or lime juice over both types of meat to enhance the flavors.

So, if you only have poultry seasoning on hand, don't worry. You can still make delicious pork dishes with it. Add other ingredients to the rub, such as citrus and garlic, to give your extra pork flavor.

Does Traeger Make Sauces?

Grilled and smoked ribs with barbeque sauce on a carving board

A good smoked dish is nothing without the right sauce. Luckily, Traeger has got you covered!

They offer several variations of sweet, spicy, and smoky sauces that pair perfectly with your smoked meats. Whether you're looking for a classic BBQ sauce or something that will burn your tongue, Traeger has it all.

If you go to their site, you will find over 20 sauces and marinades. All of them are made with natural ingredients and no added preservatives.

Just like their rubs, Traeger's sauces will take your smoked meats to the next level. You can use the sauces as a marinade, a baste, or on the side as a dipping sauce.

Can You Use Your Traeger Without Seasoning?

Before using your Traeger for the first time, seasoning it with cooking oil is important. This helps protect the cast-iron grates from rusting and creates a natural nonstick coating that will make cleaning easier.

However, once you have seasoned your Traeger, you don't need to use oil each time you cook. This is especially true if you're using a rub or sauce, as these will provide enough fat and moisture for the food not to stick.

However, if you do replace any internal parts on your Traeger, such as the grates or drip tray, it's best to season them again with oil. This will help keep them in good condition and protect them from rusting.

Final Thoughts

Overall, whether you make it at home or buy it directly from Traeger, a good rub or sauce can make all the difference in your smoked meats. Don't forget to use mustard on your pork roasts to get that delicious bark. Lastly, experiment with different seasonings to find the perfect flavor combination.

Made it to the end? Here are other articles you might find helpful:

How To Make Seasoning Stick To Chicken

How To Season Hamburgers For The Grill [9 Seasonings To Try Out]

What Oil Is Best For Seasoning A Griddle?

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