The Big Green Egg is popular amongst backyard chefs due to its thick insulation that retains heat for long periods of time. But how do you cool down a Big Green Egg? Let's take a look at the steps to do this below.
In order to cool down your Big Green Egg, follow these steps:
- Close the draft door.
- Put the snuffer cap on the regulator.
- Wait 20 minutes.
As you can see, cooling down a Big Green Egg is a straightforward process. Nonetheless, in this article, we will walk you through each step in detail to ensure you are doing it correctly. In addition, we will answer other frequently asked questions about the Big Green Egg, so read on!
What Is The Fastest Way To Cool Down A Big Green Egg?
Big Green Egg has catchy branding, but it does perform a vital function when grilling, smoking, and baking. It retains heat for longer than other grills due to its thick insulation.
In fact, it can hold temperatures for 18 hours without needing additional coals. While this is great for long cooking sessions, it can be a hassle when you need to cool the Big Green Egg down quickly.
Cooling down or extinguishing the Big Green Egg is simple and takes about 20 minutes. The fastest way to cool down your Big Green Egg is by following these steps:
1. Close Draft Door
At the base of the Big Green Egg is a draft door. The draft door is responsible for controlling the airflow. When open, it allows air to enter, which increases the heat. By closing the draft door, you are cutting off the oxygen supply, which helps cool down your Big Green Egg.
If you don't want to extinguish your Big Green Egg, you can decrease the internal temperature by partially closing the draft door.
2. Close Dual Function Regulator
On the lid, there is a dual-function regulator that will also need to be closed. You can put on the snuffer cap, which is a circular-shaped piece located at the top of the regulator. This will cut off any residual oxygen that may still be entering the Big Green Egg.
3. Wait 20 Minutes
Once you have both the draft door and dual-function regulator closed, all you need to do is wait for 20 minutes. During this time, avoid opening the lid, as it can cause a backdraft.
After 20 minutes, your coals should have cooled down significantly, allowing you to safely open the draft door and dual-function regulator.
Does A Big Green Egg Get Hot On The Outside?
Due to its thick insulation, the Big Green Egg does not get as hot on the outside as other grills. However, it can get hot enough to cause a burn if it is touched without proper protection.
It is important to be aware of this and wear heat-resistant gloves when using the Big Green Egg. If possible, move the Big Green Egg away from any flammable objects or surfaces, such as wood decks. Also, keep children and pets away from the Big Green Egg, as it can stay hot for several hours after use.
You should also keep something under the Big Green Egg so it doesn't burn your table. Typically, a metal table or a metal nest is best for this.
What Is The Lowest Cooking Temperature On A Big Green Egg?
It is possible to use low temperatures on a Big Green Egg for slow cooking and tenderizing. The lowest temperature you can get is about 225 degrees Fahrenheit (93 Celsius). If you like smoking or need to dry foods, the Big Green Egg can maintain this temperature.
You can experiment with the draft door and dual-function regulator to get a range of temperatures. Experiment with different settings until you find the one that works best for your cooking needs.
How Do You Burp A Big Green Egg?
It may sound odd, but you should burp a big green egg. This means slightly opening the lid to allow air in and release the built-up pressure.
Not only will this protect you from a backdraft, but it will also keep your food from getting burnt from flare-ups.
It's crucial to keep the lid open for as little time as possible to prevent heat loss. Once burped, you can close the draft door, adjust the dual-function regulator, and continue cooking.
How Often Should You Clean A Big Green Egg?
Like other smokers and grills, it is essential to keep the Big Green Egg clean. You should clean your Big Green Egg at least every 3-5 uses.
To clean your Big Green Egg, start by removing the grate and ashtray. Use a grill brush to scrub off any burnt-on food or grease. You should also remove and clean out the drip pan regularly.
After cleaning, make sure to dry the Big Green Egg thoroughly before use. This will prevent rust and other damage. It is also important to note to not let water get inside during freezing temperatures. If this happens, it can cause the ceramic to crack.
With proper maintenance, your Big Green Egg should last for many years to come.
What Happens If My Big Green Egg Cracks?
Depending on why the Big Green Egg cracked, the best course of action may vary. If the crack is small, you can still use it by placing a patch over the hole.
You should also check to see if the crack is covered under warranty. If it is due to a defect, you may be able to get it replaced or repaired.
If the crack is too big and isn't covered under warranty, you should consider purchasing a new Big Green Egg. This can be a blow to your wallet, but a repair may not be possible.
How Much Is A Big Green Egg?
Depending on the size and accessories, a Big Green Egg can range from $399-1,999. You need to think about what you'll be using it for and what size will best fit your needs.
For example, if you cook for a large family or like to entertain, the XL Big Green Egg might be the right choice. However, the Small Big Green Egg is a great option if you just want something to make burgers or steaks for two people.
This is why it is important to do your research and decide what size Big Green Egg you'll need before making a purchase. There are other outdoor grills out there that are more affordable than the Big Green Egg, but if you plan on using it for a long time, the cost can be worth it.
How Long Will A Big Green Egg Last?
Due to its almost bulletproof construction, the Big Green Egg can be heated 100,000 times with proper care and maintenance. The thick ceramic walls of the Big Green Egg are incredibly durable and resistant to heat and moisture.
So, a Big Green Egg could last a lifetime. However, if water gets inside, the lifespan of your Big Green Egg could be drastically reduced. It's essential always to check the egg for moisture, and if any is found, immediately dry it out before using it.
While they may be expensive, it could be your last outdoor grill purchase, making it worth the investment.
Can A Big Green Egg Be Left Outside?
If a Big Green Egg couldn't be left outside, it would defeat the purpose of owning one. Fortunately, Big Green Eggs can be left outside in most climates as long as they are covered and protected from the elements.
Cold temperatures won't affect the internal temperature of the Big Green Egg. This means you can still enjoy smoking or grilling in the winter.
So, as long as you protect it from the elements, you can enjoy using your Big Green Egg year-round.
Is A Big Green Egg Worth It?
Before making a purchase, it is essential to ask yourself if a Big Green Egg will be worth the investment.
The Big Green Egg is not only durable but also versatile. It can be used as a smoker, oven, or grill and can cook anything from burgers to pizzas to roasts. The ceramic construction helps retain heat, which can help you save on energy costs.
The Big Green Egg is worth the investment if you love to entertain and cook outdoors. However, if you are only looking for an outdoor grill, other options may be more affordable.
Overall, cooling down a Big Green Egg does take time. However, this is expected for a grill that holds heat so well. By following the tips outlined above, you can keep your Big Green Egg in great shape and enjoy its benefits for years to come.
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