Would you like to know how long it takes to cook chicken in a pressure cooker? Well, we have researched this question and have answers for you. It can be helpful to know how long it takes to cook chicken in a pressure cooker to ensure your chicken is cooked correctly.
Once your pressure cooker has reached full pressure, it takes ten minutes to cook thawed chicken. Frozen chicken takes an extra three to five minutes to cook.
In this article, we will learn how long it takes to cook chicken in a pressure cooker. We will also learn the answers to other interesting related questions such as, do you need liquid to pressure cook chicken, and can you overcook chicken in a pressure cooker? Keep reading to learn more.
How Long To Cook Chicken In A Pressure Cooker?
Cooking chicken in a pressure cooker is a great way to cook chicken quickly while keeping it juicy. You may be wondering how much faster a pressure cooker is at cooking chicken? A pressure cooker can cook non-frozen chicken in just ten minutes.
If you add more chicken into your pressure cooker, you may think it would take more time. When you add more chicken to a pressure cooker, the pressure cooker takes longer to reach full pressure; however, once your pressure cooker reaches full pressure, it will take ten minutes to cook your chicken.
Frozen chicken will need more time to cook than non-frozen chicken. You will need between three and five extra minutes to cook frozen chicken.
So if you had two pieces of frozen chicken breasts, you would want to place them in your pressure cooker. Once your pressure cooker reaches full pressure, let your chicken cook for 13 to 15 minutes, and that should be the right amount of time to ensure you have perfectly cooked chicken.
Do You Need Liquid To Pressure Cook Chicken?
You do need liquid to pressure cook chicken. The reason you need liquid to pressure cook chicken is how pressure cookers work in the first place.
Pressure cookers heat their contents while increasing the pressure. In a pressure cooker, the water turns to steam and helps cook food and keep it moist, and this is why chicken in a pressure cooker is so moist.
Without liquid in a pressure cooker, there wouldn't be steam creation. The steam evenly cooks the food in a pressure cooker, so without it, the pressure cooker wouldn't cook food properly.
Since water is essential to pressure cooking, some pressure cookers come with safety features to ensure you never accidentally forget to add liquid to your pressure cooker.
Some pressure cookers have a burn sensor that detects if there isn't any liquid. If no fluid is detected, it won't turn on and will alert the user to the error.
If you have a dish that uses only a tiny amount of liquid or cooks for a long time, you don't need to worry about the contents drying out while cooking.
Pressure cookers hold in nearly all of the cooking water in the pot, ensuring there is virtually no chance of your pressure cooker meal drying out while cooking.
Can You Overcook Chicken In A Pressure Cooker?
Many people want to know if you can overcook chicken in a pressure cooker. Some believe you can't overcook chicken in a pressure cooker because the steam keeps the chicken moist after it's cooked.
The truth is that you can overcook chicken in a pressure cooker, and it would be best if you carefully time your chicken it ensure you don't overcook it.
It's different when you overcook chicken in a pressure cooker than if you overcook the chicken differently. Unlike with other methods of overcooking chicken, the chicken is still moist.
Overcooked chicken in a pressure cooker is still moist because the steam keeps water in the chicken. The chicken does, however, gain a different undesirable property. Chicken overcooked in a pressure cooker is chewy.
Chicken overcooked in a pressure cooker is chewy because the chicken fibers keep tightening while they cook, but the water stays put because of the steam. To avoid chewy chicken, keep track of when to turn off your pressure cooker when cooking chicken.
How do I know when my chicken is done?
One of the most challenging parts of cooking chicken is knowing when it is done. Since chicken becomes dry or chewy as it overcooks, it is best only to cook it as much as needed.
Cooking the chicken like this does increase the risk of eating raw chicken, so it's good to be able to tell if your chicken is done. Here are some of the most popular methods for telling when your chicken is done.
Checking The Juices
One of the most famous methods of knowing when your chicken is done cooking is checking the juices. To check the chicken's juices, take a piece of chicken out of the pressure cooker and set it on a plate.
Take a knife and slice into the thickest part of the chicken. Check the juices that run off the chicken where you cut through it. If the juices are reddish or pink, your chicken needs more time to cook. If the liquids are clear, then your chicken is finished cooking and is ready to eat.
Another method to tell if your chicken is done is to stick to the pressure cooker's recommended cook times. If you cook chicken for 12 to 15 minutes in a pressure cooker, you can be reasonably confident it is fully cooked. The high pressure and temperature ensure the chicken is thoroughly cooked.
One method that takes the guesswork out of telling if your chicken is done is to check its temperature. For chicken to be considered fully cooked, it needs to reach 165 degrees. If you get chicken to just this temperature without going too high over, you will ensure your chicken is juicy while being fully cooked.
To check the temperature of the chicken, take a meat thermometer and insert it into the thickest part of the chicken. If the thermometer displays a temperature of at least 165 degrees, the chicken is fully cooked.
Is pressure cooking chicken healthy?
With pressure cookers delivering quick, tasty chicken, many people wonder if cooking chicken in a pressure cooker is healthy. As it turns out, if you use healthy ingredients, then cooking chicken in a pressure cooker can be very healthy.
Several vital things make cooking chicken in a pressure cooker healthy. These things that make pressure cooking chicken healthy are the shorter cook time, less oil, and fresh ingredients. Let's look at each of these reasons to see how they make pressure cooking chicken healthy.
Shorter Cook Times
One of the reasons that pressure cooking chicken is healthy is the shorter cook times. As food cooks, vitamins and minerals are also broken down. While sometimes breaking down these vitamins can help you absorb them, other times it doesn't.
Cooking food for long periods can cause many of the vitamins in the meal to break down into unusable forms. With pressure cookers cooking the food faster, they preserve many of the vitamins that would have traditionally been broken down.
Another benefit to cooking with a pressure cooker is the reduced oil. When you cook with a pressure cooker, the steam does most of the cooking, and there isn't a need to use oil as a heat exchanger.
Oil not used for cooking can be selectively used for flavoring only, leading to meals with considerably less oil in them.
One of the other great perks of using a pressure cooker is fresh ingredients. When you make food with a pressure cooker, often you add fresh ingredients together to cook into a meal.
When you mix fresh ingredients into a meal instead of making a processed dinner, you provide your body with many more nutrients. These are the reasons why pressure cooking chicken is healthy.
In this article, we learned it only takes 10 minutes to cook chicken in a pressure cooker, 13 to 15 if it's frozen. We also learned you could tell your chicken is done cooking when its juices run clear.
Remember, if you are unsure if your chicken is done, check that it has reached an internal temperature of 165 degrees.
We hope you enjoyed this article. If you want to learn more, check out some of these other posts.