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There are few things better than freshly baked chocolate chip cookies right out of the oven. They have a way of making everybody happy! But what happens when you've never made them from scratch before or you have a new oven? Knowing how long to bake these delicious desserts is necessary so that these treats don't turn into a baking catastrophe. We have researched how long you should bake chocolate chip cookies under every circumstance so that you can cook them to perfection!
Under normal circumstances, you should bake your chocolate chip cookies for 8 - 10 minutes. However, different recipes or personal preferences may call for different cook times. The temperature that you choose to cook them at also changes the bake time.
Different ingredients and types of ovens will also affect how long they should be cooked. Lastly, even the kind of pan that you bake your cookies on can change the time frame.
No one wants to spend any amount of time gathering ingredients, preparing the dough, and waiting for cookies to bake just for them to come out unsatisfactory. You could put your cookies in the oven right away, but there might be more information that could help with this dessert. Check out everything below for more details on baking the perfect batch of chocolate chip cookies.
Baking Chocolate Chip Cookies
Many recipes for chocolate chip cookies agree on the temperature and time frame for how long you should bake them. The industry standard is to set your oven at 350 degrees Fahrenheit and bake them for around 10 minutes. However, what happens when you don't love how your cookies turn out under these settings? Maybe you also have a different type of oven or pan than what the recipe calls for?
Adjusting The Time For Different Recipes And Preferences
Are you the type of person that likes your chocolate chip cookies to be a little chewier or crispier? If that's the case, then adjusting the bake time while your oven is at the standard 350 degrees Fahrenheit will get you those consistencies! Changing the time you leave your cookies in the oven by just a couple of minutes will change how they turn out. If you like your cookies chewier and doughier, only put them in for 6-8 minutes. To get a great crunch from your cookies, then give them 11-13 minutes!
Changing The Temperature
Another way to get a different bake on your cookies is to change the temperature.
For a chewier cookie, you'll want to turn your oven down to around 325 degrees Fahrenheit and bake for approximately 13 minutes. This chewy chocolate chip cookie recipe shows how it's done!
To get a crispier cookie, you can turn the oven up to around 375 degrees Fahrenheit and bake for 9-10 minutes. For example, here's a great crispy chocolate chip cookie recipe!
How Do Different Ingredients Affect The Bake Time?
Some common chocolate chip ingredients affect how your cookies turn out. Because of this, you might want to start changing how long you bake them.
For example, using granulated sugar or melted butter in your cookies will result in a flatter, and crispier cookie, so you might want to give them a few minutes less in the oven.
Baking powder and baking soda give your cookies a thicker and more pillowy texture. Due to this, you may want to leave them in the oven for a couple of extra minutes to make sure that they are cooked all the way through.
Some recipes do account for how their ingredients affect the bake time of the cookies. Other recipes use a standard cooking time and call it good. It's good to know how the ingredients affect the outcome of your cookies so that you can adjust a recipe's cook time if you need to!
How Do Different Types Of Ovens Affect The Bake Time?
The two main types of ovens in the United States are conventional and convection. Many individuals have convection ovens, but a lot of chocolate chip cookie recipes use conventional ovens. What's worse is that most recipes won't even say what type of oven they are using. So, if you know that you have a convection oven, you may want to either adjust the temperature, timing, or both for recipes.
How Long Does It Take To Bake Cookies In A Convection Oven?
Convection ovens cook faster than your standard conventional oven. This is because they have fans that help to circulate the hot air inside of the oven more efficiently.
Because of this, you will want to adjust how you bake your chocolate chip cookies. You can do this in two different ways. You can bake them for a few minutes less than you would with a conventional oven, or you can turn down the temperature by 25 degrees. Depending on the recipe, you may want to do both!
How Do Different Types Of Pans Affect The Bake Time?
Most recipes call for a cookie or baking sheet. However, what happens if you have to improvise if that's not what you have? Not to mention, there are different kinds of baking sheets, and they're made of different materials that can change the bake time of your cookies.
Cookie sheets are perfect for making chocolate chip cookies at the standard time. However, if you have a darker baking sheet, you're going to want to adjust the baking time. Darker baking sheets bake cookies faster because of how differently they conduct heat from a light-colored aluminum baking sheet.
Maybe you only have a glass dish to bake your cookies in. If that's the case, then you'll want to give your cookies a few more minutes because glass also conducts heat differently.
More Thoughts On How Long You Should Bake Cookies
Knowing the ins and outs of everything that can affect the bake time of your cookies is important. After all, what's the point of baking cookies if they don't turn out how you want them to?
How Long To Bake Chocolate Chip Cookies From Frozen?
This can depend on the recipe and whether you are baking cookies from scratch or a frozen premade dough. If you are baking frozen cookies from scratch with a recipe that didn't include them being frozen, you will want to adjust the bake time.
You should allow for at least two extra minutes in the bake time if you're putting the dough in the oven while it's still frozen. If you're using a premade dough and the recipe isn't for it being frozen, then add a couple of more minutes for this as well.
Can You Bake Frozen Cookie Dough Without Thawing?
Yes, you can bake frozen cookie dough without thawing it first. This is incredibly convenient for those that like to put their dough in the freezer to make it last longer. Many premade cookie dough recipes even prefer that you bake your cookies from frozen!
What Is The Secret To Chewy Chocolate Chip Cookies?
As far as baking goes, there is a way to get chewier chocolate chip cookies. The first thing you'll want to do is turn the temperature down. Next, make sure to bake them for a few minutes longer than the recipe calls for.
How Do You Make Chocolate Chip Cookies Taste Better?
Aside from baking them perfectly, the rest of the taste is all in the ingredients. If you want better-tasting cookies, then you need to make them out of better taste ingredients. Splurge on the expensive chocolate and cut it into chunks yourself instead of buy processes chocolate chips. Using real butter as opposed to margarine will also make a big difference!
For a chocolate chip cookie that has the perfect balance of crispiness and chewiness, you'll want to bake them at 350 degrees Fahrenheit for around 10 minutes.
However, it's easy to change that formula if you like your cookies a little differently. For a crispier cookie, turn up the heat and shorten the cookie time. To make a chewier cookie turn down the heat and lengthen the cooking time.
Paying attention to the ingredients is also important for flavor and the result of your cookies. Now you can preheat that oven and bake the perfect cookies for you!
Make sure to click on the links below to learn more about the best way to make your cookies!