Rice is a staple food that people around the world eat. If you're frequently making rice, you may be interested in switching to a rice cooker. These appliances are capable of making multiple types of rice. How long does it take to make rice in a rice cooker? We've checked out the most popular rice cooker brands and can tell you precisely that.
A rice cooker will take between 15 and 60 minutes to cook white rice. You can expect brown rice to take between 28 and 105 minutes to finish cooking.
The average time to cook rice will vary depending on how much rice you're making, the type of rice, and the product you're using. Keep reading to learn more about how long it takes to make rice, how these appliances know when the rice is done, and more!
Rice Cooking Timing
How long it takes to cook rice can vary greatly. The time can drastically change within the same brand of rice cookers as well. Sometimes a larger size appliance will take longer to make the rice. However, the most important factors are the type of rice and the amount being cooked.
An Aroma brand rice cooker will take between 15 and 51 minutes to make long-grain white rice. The following cooking times are based on Aroma's 10-Cup Sensor Logic Rice Cooker.
White rice approximate cooking time:
- 2 cups: 30 to 35 minutes
- 3 cups: 32 to 37 minutes
- 4 cups: 34 to 39 minutes
- 5 cups: 38 to 43 minutes
- 6 cups: 40 to 45 minutes
- 7 cups: 41 to 46 minutes
- 8 cups: 43 to 48 minutes
- 9 cups: 44 to 49 minutes
- 10 cups: 46 to 51 minutes
There is also a 6-cup capacity rice cooker that can make smaller amounts of rice. These are the approximate cook times for that appliance:
- 1 cup: 15 to 20 minutes
- 2 cups: 18 to 23 minutes
- 3 cups: 21 to 26 minutes
Brown rice will take anywhere from 30 to 125 minutes to make. Here are the approximate cook times for this type of rice:
- 2 cups: 100 to 105 minutes
- 3 cups: 102 to 107 minutes
- 4 cups: 110 to 115 minutes
- 5 cups: 114 to 119 minutes
- 6 cups: 116 to 121 minutes
- 7 cups: 118 to 123 minutes
- 8 cups: 120 to 125 minutes
Once again, the 6-cup capacity rice cooker will take less time to cook brown rice. These are the approximate times to make brown rice in that appliance:
- 1 cup: 30 to 35 minutes
- 2 cups: 35 to 40 minutes
It will take 18 and 34 minutes to make white rice using Presto's 16-cup capacity rice cooker. Here are the approximate cooking time based on rice amount:
- 2 cups: 18 to 20 minutes
- 4 cups: 21 to 26 minutes
- 6 cups: 24 to 29 minutes
- 8 cups: 27 to 34 minutes
Brown rice will take between 33 and 58 minutes. Here are the typical times:
- 2 cups: 33 to 41 minutes
- 4 cups: 41 to 47 minutes
- 6 cups: 45 to 53 minutes
- 8 cups: 50 to 58 minutes
Hamilton Beach brand rice cookers will take 30 to 52 minutes to cook long-grain white rice. The Digital Simplicity Rice Cooker has between a 2 and 14 cup capacity. This appliance will take between 50 and 52 minutes to finish making rice, while the 20-Cup Capacity rice cooker will take 30 and 35 minutes to make long-grain white rice.
There is less of a discrepancy for brown rice. The Digital Simplicity cooker will take 58 and 60 minutes to make long-grain brown rice, while the 20-cup appliance will take 50 and 55 minutes to finish cooking.
Here are some additional rice cooking times based on Hamilton Beach products:
- Arborio rice: 38 to 40 minutes
- Basmati rice: 35 to 37 minutes
- Jasmine rice: 33 to 35 minutes
- Sushi rice: 27 to 29 minutes
Some Zojirushi brand rice cookers will let you adjust your timing for white rice, depending on how soft you want it to be. These times are based on a pressure induction rice cooker from Zojirushi.
- Regular white rice: 49 to 55 minutes
- Softer white rice: 52 to 58 minutes
- Harder white rice: 47 to 55 minutes
- Regular white rice: 52 to 58 minutes
- Softer white rice: 55 to 61 minutes
- Harder white rice: 48 to 57 minutes
Not all rice cookers from this brand have an option to adjust timing based on the softness of rice. These rice cookers will typically take between 50 minutes and an hour to make white rice.
Brown rice will typically take between 64 and 83 minutes to make. This depends on what size appliance you have. The 1.8L pressure induction model takes between 64 and 80 minutes to cook, while the 1.0L model takes 76 and 83 minutes.
How does a rice cooker work?
A rice cooker is generally comprised of a body, inner cooking pan, heating plate, a heat-sensing device, and the control panel. Specific designs will vary depending on what type of device you have.
Despite potential differences in design, all rice cookers can produce the environment that rice needs to cook in. The rice cooking process is comprised of four different parts. These stages are soaking in water, boiling, steaming, and resting.
To cook this cereal grain, you need to combine water and rice into the inner cooking pan of the appliance. From there, your rice cooker will quickly get your water to a boil.
The appliance will maintain the same temperature until water evaporates. The temperature will rise, and the rice cooker will switch into "warm" mode.
How does a rice cooker know when rice is done?
The thermometer inside your rice cooker is what lets your appliance know the food is done! The temperature inside the device will rise once the rice absorbs all of the water. This is when the machine will switch into a warm setting.
It's essential to wait to eat your rice for a few minutes. The rice still needs to go through a rest period. Don't disturb the cooker for at least 10 minutes. This will help ensure the rice absorbs all the water and is cooked thoroughly.
Can I open my rice cooker while cooking?
You should avoid lifting the lid of your rice cooker while cooking. Opening the lid interrupts the cooking process and can be dangerous.
Water absorption and steam are essential in making rice. Lifting the lid while cooking allows vapor to escape. This can affect the appliance's thermometer, causing it to under or over-cook your food. You also run the risk of getting steam burns.
How do I cook rice without boiling it over?
There are a few things you can try to prevent the rice from boiling over on the stove. The first thing you should do is rinse your rice. This removes excess starch and makes rice fluffier after cooking. It can also help prevent your rice from boiling over on the stove.
For more information on rinsing rice, check out: "Should You Rinse Rice Before Using The Rice Cooker?"
Be careful when measuring your rice. In general, you should be using two cups of water for every cup of rice you cook. This measurement is best for white rice. Always be sure to check the liquid to solid ratio for your type of rice.
Another thing to watch is how high you have the heat. Once your water comes to a boil, you need to add a lid and lower the temperature. If you frequently have rice boiling over, try reducing the heat.
Finally, you can always try switching to a bigger pot. You don't have to go too large. However, if you're still having problems, a larger size pan should be able to contain your food.
Rice cooker overflowing? You should read, "Why Does My Rice Cooker Overflow?"
You'll have to wait anywhere from 15 minutes to an hour and 45 minutes for your rice cooker to make rice. The type of cooker, kind of rice, and the amount of rice all affect how long the process will take. Two cups of white rice will typically take between 18 and 40 minutes to make. Two cups of brown rice can take between 50 and 105 minutes.
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