If you’ve recently heard that SunButter is a healthy alternative to peanut butter, it may have brought a question to mind. Is it possible to bake with sunflower butter? We’ve delved into the research and have some enlightening answers for…

If you’ve been looking for an alternative to peanut butter, you may have discovered sunflower butter. This protein-packed, delicious alternative is a healthier and allergen-friendly option. But how long does it last? Is there a difference in the shelf life…

Nothing is more frustrating than spending forever in the kitchen to end up with lumpy gravy as a topping. Although it seems trivial, for some, it’s a blemish on an otherwise perfectly wonderful breakfast or Thanksgiving meal. We’ve done the…

Are you ready to begin baking for the first time? Maybe you’re an experienced baker, but you’re wondering if you can over-sift flour? Even the best bakers ask questions from time to time, and that’s part of what makes us…

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients:…

It’s home movie night, and you need the ultimate go-to snack: microwave popcorn. You reach into the pantry and realize the popcorn has gone past its best by date printed on the box. Has it truly expired, and is it…

If you’re beginning to bake a cake and discover you don’t have a key ingredient, cake flour, it can be very disheartening. Luckily, there are a few different alternatives that can be used. It’s essential to be careful when switching…

If you’re allergic to peanut butter, sunflower seed butter can be a great alternative! However, even if you don’t have an allergy, it can be great to add both peanut butter and sunflower butter to your diet. We have researched…

Quinoa flour has been a saving grace for people who suffer from food allergies such as gluten sensitivity. But what exactly can you make with quinoa flour? In this post, we will discuss some of the best quinoa flour recipes…

Known for its rich nutty flavor and touted for its health benefits, whole wheat flour is a staple ingredient to keep in a well-stocked kitchen. It is handy for boosting the nutritional value of quick breads, muffins, waffles, and the…

You may be wondering whether or not flour will burn in the oven. Here you will find out what types of flour are available, what temperature they will burn at, and more. We have done the research for you all…

You’re new to baking and wondering if the flour brand really matters.  We’ve done some research and are eager to share what we found. So keep reading to find out about the differences in flour brands. Flour brands vary by…

Flour is an ingredient that tends to stick around in the pantry long after it’s purchased. Keeping flour in the pantry for a long time can expose it to pests and the risk of mold. You may be wondering if…

Baking is an art that requires a bit of research for choosing the correct flour for the recipe. The incorrect flour could ruin the perfect batch of holiday cookies or cause your birthday cake to flop, and these are less…

Today we’re talking about whether you can serve rice with lasagna. Or maybe you want to make lasagna using rice? We’ll look at the answers to both of these curious cooking questions because we’ve done the investigating to figure this…

Even though there are many different types of pasta, the ingredients, instructions, and do’s and don’ts in dough preparation can make it tricky to determine what works best for your homemade dough. So, what can you do if the pasta…

The invention of microwave popcorn may seem to make classic popcorn making feel like an ancient pastime. But the truth is there are still people who love and prefer to cook their popcorn on an electric stove. But what’s the…

Have you ever arrived home at the end of a tough day ready for some comfort food, only to find you’re out of butter for that box of macaroni? Yeah, we’ve been there, too. Understandably, your next question is can…

The base of any good pasta dish is the noodles! It is natural to wonder if your pasta will absorb water when cooked. We have thoroughly looked into this question for you and have gathered information from the best resources…

Asian Noodles are the ultimate comfort food. They’re fulfilling, delicious, and versatile. They can be served hot or cold in soups, salads, spring rolls, and so much more. Do you know that there are three different classifications of Asian noodles?…

Whether a kid got into a box of noodles or dinner was accidentally undercooked, most of us have eaten some raw pasta. To put it plainly, raw pasta is not healthy for you. Before anyone gets worried, raw pasta rarely…

Ramen is well known for its super-long shelf life. Heck, you may have seen these noodles stacked in a few nuclear war bunkers! However, that doesn’t mean ramen noodles last forever. Indeed, depending on what kind of ramen you enjoy,…

Everybody loves noodles or pasta, well OK, most everybody I know, at least! There are so many different types of noodles, sauces, seasonings, and multiple preferences for preparing them. You have egg, gluten-free, yolk-free, veggie, flour, and the noodle list…

A hearty soup makes for a delicious meal for just about any occasion, given the versatility with which you can curate and combine ingredients, and noodles are a quick and simple way to give your soup added substance and flavor.…

Noodle texture greatly affects the overall taste of your pasta dish. Cook times for pasta vary, but we have researched this topic for you and are here to help. Dry pasta cooks between 5 and 15 minutes, while fresh pasta…

Are you a noodle lover? Do delicious items like spaghetti, chicken stir fry, or red curry often appear on the weekly menu? If so, you’ve probably wondered if you can reheat noodles. We’ve plunged our forks into the research and…

Cooking a bowl of spaghetti may be the most straightforward dish in every home chef’s repertoire. All you have to do is boil a pot of salty water, add your spaghetti, and stir till it’s done. But here’s the rub:…

Kneading bread correctly is one of the most important steps in making awesome bread and baked goods. However, knowing exactly how long you need to perform this task can be a bit confusing if you are a novice baker. So,…

Rice is a staple in many households. Not only is it one of the most versatile grains that you can cook with, but it’s also fairly simple to prepare. But what is the best way to strain rice if you…

Homemade bread is unbeatable when it comes to that all-important trifecta of taste, aroma, and cost. Home bakers face many questions when starting on their journey to bread perfection, though. Given metal’s reputation for being reactive, you may wonder if…

Nothing smells quite as good as freshly-baked bread,. It’s no wonder why we’re all huge fans of making bread at home. The biggest issue people have with bread is trying to get the bread dough to rise. All the right…

What’s not to love about rice? It’s filling, versatile, and easy on your wallet! But just how long does this pantry staple last? Before you buy a bulky bag of basmati, you’ve got to check out our in-depth research into…

Pasta is beloved for being an inexpensive crowd pleaser. The thrifty among us may find themselves wondering if making your own pasta could make this already budget-friendly favorite even more of an economical choice. We have the numbers ready for…