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Slicing meat can take a lot of time, so you might wonder if it’s possible to use a food processor to slice it quicker. We have researched the answer to this question, as well as other things you may be wondering.
Yes, you can slice meat in a food processor. In fact, food processors have a slicing attachment for this purpose. The size of your slicing blade determines the thickness of your cut. It is recommended to freeze your meat to make it easier to cut. Most people use the 2 mm blade and just feed the meat through the top of the processor.
After finding out that you can slice meat in a food processor, now you are probably wondering how to do that. In this post, we explore the steps to slice meat as well as answers to other questions you might have, such as what thickness of slices is possible and what the best way is to slice meat.
How To Slice Meat In A Food Processor
Slicing meat in a food processor is extremely simple. First, cut your meat into small pieces that will fit through your food processor’s lid, and then freeze your meat for about 25 minutes. This helps it slice easier by making the blade make cleaner cuts rather than just tearing through the meat.
Then, locate your food processor’s slicing attachment. This attachment looks like a curved blade. Attach it to your food processor base. You may need an adapter piece to properly install your blade.
Once you have frozen the meat and put the food processor together, you simply feed the meat through the lid. It is important to keep a firm pressure on the meat to hold it against the slicing blade. To keep your fingers safe, be sure to use the food tube to push the meat in.
You will probably have a bit of meat left over that the food processor can’t slice. As a result, you may need to finish slicing it by hand.
For more information on slicing with a food processor, check out this video:
Side note: you want to make sure you have a food processor that is bigger than a mini food processor. Mini food processors can’t slice meat.
What Thicknesses Are Possible?
Food processors generally come with multiple slicer blades of different thicknesses. However, the most popular blade for slicing meat is the 2 mm blade, which cuts the meat really thin.
Some food processors can cut as thin as .3 mm all the way up to a super thick 8 mm. Your food processor should have instructions showing what thicknesses are possible for your particular appliance.
If you are in the market for a food processor, you should check out the Breville Sous Chef Food Processor. It has 24 thickness settings, so you can cut anything you need!
What Thickness Should You Use For Cheesesteak Slices?
The most popular meats to cut with a food processor are pepperoni and cheesesteak. You can use any size blade for slicing cheesesteak, depending on how thick you want your slices. Most people prefer to use the 2 mm blade, which is a thinly sliced cheesesteak.
What Is The Best Way To Slice Meat?
If you want to have really tender meat, it is important to cut it against the grain. This means that you cut the meat fibers shorter rather than cutting them in the same direction they run. The reason this makes it easier to chew is that part of the fiber has already been cut, so you don’t have to chew through it.
To identify which way the grain is going, you have to look for parallel muscle fibers. Then you slice perpendicular to the parallel lines. For more information, check out this video on Youtube:
Is It Cheaper To Slice Your Own Deli Meats?
Yes, it is cheaper to slice your own deli meats. When you buy deli cut meats, you are paying not just for the meat, but for the added cost of having someone else slice the meat. Therefore, you can save money by buying larger cuts of meat and slicing them yourself.
If you buy a pound of pre-sliced deli meat, it costs around 7 dollars a pound. So, if you go to the store and buy 3 pounds, you will spend around $21. In contrast, a pound of uncut meat costs around $4.15 a pound. Therefore, the same 3 pounds of meat that costs 21 dollars sliced will be less than 13 dollars if you buy it unsliced. This saves you about 8 dollars, which adds up fast over a month or two of buying meat.
Does KitchenAid Have A Meat Slicer Attachment?
If you don’t have a food processor, but you have a KitchenAid, you don’t need to go out and buy a food processor for slicing. KitchenAid has an attachment you can buy to slice meat and vegetables.
This attachment also has a cheese grater and a shredding blade.
Is A Meat Slicer Worth It?
After reading this article, you may be wondering if you should get a meat slicer when you can just use your food processor. The answer isn’t as straightforward as you may think. This is because the answer depends on how much meat you have to slice.
A meat slicer can process more meat faster than the typical residential food processor. Therefore, someone who cuts a lot of meat at a time will want to get a meat slicer.
If you are worried you won’t get your money’s worth out of your meat slicer, don’t worry. There are a lot of other ways outside of slicing meat you can use your meat slicer for. For instance, you can also use it to cut cheese slices, fruits, and vegetables. It can also be used to cut bread.
While a meat slicer can be expensive, it’s important to note that having a meat slicer can save you money in the long-term because it can help you avoid processing fees on the things you like sliced. This makes it worth having for some people.
When shopping for a meat slicer, it is important to check that it has multiple thickness settings and all the necessary safety features, such as a child lock and rubber feet that will cling to your cooking surface. To help you know what to look for, we included a high-quality suggestion below.
Originally, you came here because you wanted to know that you can slice meat with a food processor. Now, you know how to slice meat with a food processor, what thicknesses are available, and that frozen meat slices the best.
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