Chef Sigy Rafalovitz

Chef Sigy Rafalovitz

I am a highly motivated executive chef with a strong work ethic and a passion for the entire cooking experience from selecting the freshest ingredients to elegant preparation, the art of cooking, and masterful presentation. With expertise in global cuisines, including Mediterranean, European, and traditional American dishes, I love the challenge of creating diverse, flavorful menus tailored to any setting. My background spans healthcare, senior living, catering, and private chef services, where I’ve honed my skills in menu development, cost control, and team leadership. A fast learner and team player, I thrive in dynamic kitchens, constantly striving to elevate food service with creativity, efficiency, and a deep love for the craft.