In terms of durability and aesthetics, wooden boards are a “cut” above the competition. There’s a good reason pro chefs prefer using these traditional boards to prepare their food. However, with the advent of plastic cutting boards, some people have…
Originating in the Andes mountains, quinoa has become a “superstar pseudocereal.” Yes, even though you’ll find this item in the grain aisle, it’s technically a seed—hence, it’s super safe for people with gluten sensitivity! If you’ve considered buying a box…
If you’re going to handle hot pots and pans, you need some way to keep your hands protected. While oven mitts are safe and sometimes stylish, many chefs claim plain old towels work just fine. You may have even seen…
If you love fancy French cuisine, chances are you have a few ramekins in your kitchen. While ramekins are well-known for handling high temps, you may be wondering whether they’re safe inside an air fryer. After all, ramekins weren’t designed…
There are a lot of techniques for grilling the perfect steak dinner. However, one tip that often gets neglected is choosing the right cooking oil. Indeed, many inexperienced chefs assume any oil will do the trick. In reality, if you…
No matter how much cardiologists caution their patients, countless Americans can’t resist the savory taste of bacon. However, as more people become health-conscious, foodies have been trying to figure out how to make this food a little less fattening (and…
It’s safe to say avocados are a staple fruit in the modern American diet—especially if you have a millennial at home! While there’s a lot to love about this green goodie, avocados have one annoying feature: they can take a…
Everyone knows how important it is to rinse fresh produce, but it always seems like onions get a free pass. Is it true that onions are safe to eat without a quick rinse? Or are chefs being a bit careless…
If there were ever an onion beauty pageant, red onions would take home the top prize. This pretty purple-tinged onion is as photogenic as it is pungent. It’s no wonder many chefs use raw red onions on salads to add…
Ramen is well known for its super-long shelf life. Heck, you may have seen these noodles stacked in a few nuclear war bunkers! However, that doesn’t mean ramen noodles last forever. Indeed, depending on what kind of ramen you enjoy,…
Cooking a bowl of spaghetti may be the most straightforward dish in every home chef’s repertoire. All you have to do is boil a pot of salty water, add your spaghetti, and stir till it’s done. But here’s the rub:…
Convection ovens are hot—both literally and figuratively! Unlike standard heating, convection ovens use a fan and exhaust system to help evenly distribute heat on your food. Manufacturers also claim convection ovens work faster than the competition. So, is this just…
Have you got a hankering for hash browns? If so, you’ll need to prep some shredded potatoes. While there are many kitchen tools you could use for this job, most chefs prefer popping their potatoes in a food processor. Not…
Smoke is rarely a good sign inside your house. So, if you notice plumes of black smog emanating from your oven, you know something’s not right. While this doesn’t necessarily mean your oven is about to die, you must take…
One “heated” debate in the baked potato community is whether you should wrap your spuds in foil. Even though foil isn’t an “ingredient” per se, it will alter your tater’s texture. It’s essential to know how foil affects baked spuds…
Springform pans aren’t an essential item, but they certainly are convenient if you love to bake. Whether you’re making a classic cheesecake or experimenting with deep-dish pizza, these pans can tackle many fun cooking projects. If you’re thinking about adding…
If you’re an unabashed carnivore, then you should be familiar with the satisfying sound of a good steak sear. However, if you notice a rancid smell from your smoking pan, there’s a good chance you’re using the wrong cooking oil.…
Along with burnt toast and busted yolks, stuck pancakes are a huge brunchtime bummer. Unfortunately, it’s challenging to pin-down one cause behind this sticky scenario. Cooking pancakes may seem simplistic, but in reality, many factors influence these delicious cakes. Thankfully,…
You don’t need to fly to Manhattan to get your hands on a delicious, homemade cheesecake. In fact, it’s relatively easy to create this iconic dessert at-home—provided you have the proper equipment. Speaking of equipment, you can’t talk about baking…
Even if you don’t have an Italian mamma, there’s a good chance lasagna is one of your go-to comfort foods. This cheesy, meaty, and starchy meal has become a savory staple in kitchens around the world. Although everyone is familiar…
![Clean copper sauce pans and mixing bowls hanged on a restaurant wall, How To Clean A Copper Mixing Bowl [4 Effective Ways]](https://kitchenseer.com/wp-content/uploads/2020/11/Clean-copper-sauce-pans-and-mixing-bowls-hanged-on-a-restaurant-wall-768x512.jpg)
Copper is an attractive material for a mixing bowl…provided it’s nice and shiny! But how do you go about cleaning copper without damaging it? While soap and water work in a pinch, there are more advanced techniques to eliminate copper…
![An empty kitchen with a granite island countertop with wooden flooring, How To Clean Granite Countertops? [3 Steps]](https://kitchenseer.com/wp-content/uploads/2020/10/An-empty-kitchen-with-a-granite-island-countertop-with-wooden-flooring-768x512.jpg)
Granite is a solid choice in modern kitchen design. However, just because granite is as hard as a rock doesn’t mean it’s impervious to stains. In fact, granite countertops that aren’t adequately sealed are quite porous and could get dirty…
For decades, millions of students and employees have relied on SC Johnson’s Ziploc bags to keep their lunches fresh. But does that mean Ziploc bags are suitable for long-term food storage? If you’ve wondered whether Ziploc bags are freezer-safe, then…
![A set of tupperware products on a dark background, How To Get Stains Out Of Tupperware [3 easy methods]](https://kitchenseer.com/wp-content/uploads/2020/09/A-set-of-tupperware-products-on-a-dark-background-768x512.jpg)
If you store a lot of tomato sauce or curry, then you’ve probably seen a few Tupperware stains in your day. Although these plastic containers are crazy convenient, they have a nasty tendency for picking up stains. Thankfully, we’ve done…
![A contemporary classic kitchen renovation remodeling featuring a pantry storage shelf and maple cabinet, Why Does My Pantry Smell Bad? [And How To Fix That]](https://kitchenseer.com/wp-content/uploads/2020/08/A-contemporary-classic-kitchen-renovation-remodeling-featuring-a-pantry-storage-shelf-and-maple-cabinet-768x512.jpg)
If you smell something putrid in your pantry, then something is going wrong. Since this area of your home contains a great deal of food, it’s extra important you regularly check for funny odors. For your health and safety, we…
![Woman taking a jar of rice in kitchen pantry, Does Rice Go Bad In The Pantry? [Inc. Tips for Keeping Rice Extra Fresh]](https://kitchenseer.com/wp-content/uploads/2020/08/Woman-taking-a-jar-of-rice-in-kitchen-pantry-768x512.jpg)
What’s not to love about rice? It’s filling, versatile, and easy on your wallet! But just how long does this pantry staple last? Before you buy a bulky bag of basmati, you’ve got to check out our in-depth research into…
People have been dealing with pesky pantry pests for years, but only recently have more home chefs begun investing in airtight containers. So, do these containers truly keep your pantry pest-free? We researched this, so you know what you need…
Traditional woks weren’t designed for electric stoves—but does that mean the two are incompatible? If you’ve put off buying a wok because you’re afraid it won’t work on your electric stove, you’d better read this post. Below, we’ll answer all…
![Woman cooking rice on stove in kitchen, What’s the Best Pot for Cooking Rice? [Size and Type]](https://kitchenseer.com/wp-content/uploads/2020/07/Woman-cooking-rice-on-stove-in-kitchen-768x512.jpg)
Steaming rice on the stovetop seems simple, but it’s surprisingly easy to mess up. One of the main issues new chefs face is picking a pot for their preferred rice. If you’re wondering what’s the perfect pot for cooking rice,…
Today’s refrigerators can do a whole lot more than keep your food fresh. From water-and-ice dispensers to Wi-Fi-enabled screens, there’s a bewildering array of features to consider when purchasing a fridge. If you’re in the market for a new refrigerator,…
A good food processor could save you a ton of time in the kitchen—but is it worth your hard-earned cash? If you’ve never had a food processor before, then you’re probably wondering how it’s used and whether you would use…
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Unless you love French cooking, chances are you don’t know what a ramekin is. Once you learn more about ramekins, however, you’ll quickly understand why many chefs always keep a stack on hand. Don’t worry; we’ve done all the research…
In recent years, silicone and nylon have become the dominant materials used in synthetic kitchen utensils. While both of these materials are gentle on non-stick surfaces, they offer slightly different features at different price-points. If you’re curious about the distinctions…
There’s no more precise way to gauge your meat’s doneness than by looking at a meat thermometer. People who aren’t familiar with these devices, however, might wonder if it’s safe to put them inside the oven. If you’re inexperienced with…
![Man holding tong while mixing her Japanese style ramen dish, Types Of Kitchen Tongs [And What They're Used For]](https://kitchenseer.com/wp-content/uploads/2020/05/Man-holding-tong-while-mixing-her-japanese-style-ramen-dish-768x512.jpg)
Whether you’re tossing a few patties, handling deep-fried goodies, or plating some pasta, kitchen tongs can keep your hands safe in the kitchen. Although kitchen tongs have many uses, that doesn’t mean all models are equal. Depending on what foods…
“To fillet” literally means, “to remove the bones from meat.” So, what’s the deal with boning knives? If you’re confused about the differences between boning and fillet knives, don’t worry; we’ve done some research so you could “sharpen” your culinary…
Plastic containers are super popular, but please don’t neglect all of the high-quality glass and stainless steel products hitting store shelves. With all of these different options, you’re probably wondering if it’s better to store food in plastic, glass, or…
For thousands of years, Asian chefs seem to have done just fine with cast-iron woks. Around the 1950s, however, nonstick woks entered the market and gave chefs an exciting new option. If you’re wondering whether nonstick woks are right for…
Although you could put fatty products like lard in a deep fryer, most people prefer to use cooking oils. With so many cooking oils on the market, however, it’s often difficult for customers to choose the “best” product. Don’t worry;…
From Japanese tempera to British fish & chips, almost every culture on earth has its unique deep-fried delicacies. Using a deep fryer at home is a fantastic way to enjoy your favorite deep-fried goodies while also controlling your oil and sodium intake.…