Are Ramekins Broiler Safe?

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Ramekins are great for preparing Creme Brulee, French onion soups, molten lava cakes, and preportioned meals. Ramekins are versatile as they are handy for home cooks and professional chefs. But are they safe to use in the broiler? We've thoroughly researched cooking and baking with ramekins and have found substantial answers to share with you!

Ramekins are considered broiler-safe depending on the materials they are made from. Manufacturers will state if the ramekins are broiler or oven-safe on the product description or packaging. Also, if you don't have the original packaging, the ramekin should be signed on the bottom stating what types of temperature it can tolerate and if the ramekin is dishwasher safe.

If the bottom nor the product description states if it is broiler-safe, do not place it under your broiler! For added safety, contact the manufacturer and ask for temperature guidelines. 

Are you interested in learning more about cooking with ramekins? How to effectively use these in the broiler or oven? Helpful culinary suggestions for making the next batch of creme brulee even better than the last? Please continue reading; there is much to learn about this topic!

Mug Chocolate Cake. Instant Chocolate Cake in Portion Bowl. Selective focus. Are Ramekins Broiler Safe

How to broil with ramekins

Generally, high is the go-to setting for broiling, although some recipes may require the low setting. Then set your ramekins on the metal baking sheet and set them on the high rack in the oven. Leave the oven door cracked open to avoid overheating. Broil for five to ten minutes. Rearranged the ramekins two or three times to ensure the broiling is evenly distributed.

Traditional French recipes that utilize ramekins

One of the most well-known French recipes that call for broiling ramekins is crème brûlée. After preparing the tasty custard and measuring it into the ramekins, it is ready for the broiler, and the steps are the same as above.

Stirred eggs are another breakfast staple served in ramekins. The steps for broiling are the same, except the eggs are under the broiler for one minute versus most recipes are five to ten minutes. The pinnacle of French breakfast recipes is the omelet soufflé blends the art of cooking with the almighty egg. After blending a few simple ingredients, the ramekins are filled and set under the broiler for three minutes.

Chocolate, Dessert Souffle, Chocolate Souffle, Fluffy, Oven,Cake

How do I know if my ramekins are oven-safe?

The manufacturer will state if the ramekins are oven-safe in the product description online and on the packaging. Also, if you can't locate the packaging, check the bottom of the ramekin. Generally, the manufacture will sign the bottom stating if the ramekins are oven or dishwasher safe. The vast majority of ceramic ramekins are oven-safe. However, be sure to check the manufacturers' websites before using those in your oven.

Is oven-safe the same as broiler-safe?

A chocolate soufle baking in a white ramekin

Broiler-safe and oven-safe are two separate definitions that will determine the level of heat the cookware can tolerate. If the cookware is oven-safe, it may or not be broiler-safe due to the lower temperatures of oven settings versus broiler temperatures. However, if it is broiler safe, it could be used successfully in the oven because oven temperatures are considerably lower than broiler temps.

The oven-safe definition is that the cookware could withstand 500 degrees for an extended period of time in an oven without damage.  Exceeding this temperature is not advisable and will result in the bakeware sustaining damages, such as melting and warping. Once the cookware has changed shape, it will not return to its original form.

Another reason to always be mindful of using the correct cookware for the tasks. It will save you time and money in the long run.

The broiler-safe definition means that the cookware could handle temperatures up to 500- 550 degrees without damaging the pan. The vast majority of broilers do not exceed those temperatures.

How hot can ceramic ramekins get?

There are a few variables to consider for the highest temperatures; specifically, the temps' ceramic ramekins could withstand. If the ceramic ramekins are broiler-safe, they should be safe to 550 degrees. If the ramekins are marked oven-safe, as most ceramic ramekins are, the maximum temperature is 500 f degrees.

Each manufacturer could vary with the maximum temperatures the ramekins are designed to handle. If in doubt, please do not hesitate to call or message the manufacture to be sure. Never assume anything regarding maximum temperatures.

Kitchentour created ceramic ramekins that are freezer safe, microwave, and oven safe up to 572 degrees.

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Dowan 8 oz. ceramic ramekins are well-reviewed by many customers and have become a number one seller. These ramekins are dishwasher, microwave, and oven-safe up to 500 degrees.

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Should you leave the door open when broiling?

One of the most common mistakes cooks make when using the broiler is underestimating how quickly a broiler works. Generally, broilers are used for the final stages to seer the food; it is best to keep an eye on the broiler for the entirety of this process.

If your broiler is located within the oven, it is suggested to leave the oven door slightly ajar. By doing so, you are preventing the oven from overheating and automatically shutting off. And keeping the oven door open serves as a great reminder that you have food in the oven!

Do you put ramekins on a cookie sheet?

Putting a cookie sheet under the ramekins before placing them into the oven is great for added stability. Also, setting all of the ramekins into the oven simultaneously on the cookie sheet will ensure each ramekin receives the same amount of bake time. Individually placing the ramekins into the oven will create a bake time that is slightly different for each one.

Word of caution. When removing the cookie sheet from the oven, be sure to wear heat-resistant mitts and lift the sheet with one hand on each side. Attempting to remove with one hand will be difficult to do, and it is very easy to drop the sheet and send several extremely hot ramekins flying!

Is a cookie sheet safe under the broiler?

Chocolate Souffle with frozen blueberry . French traditional dessert. Are Ramekins Broiler Safe

Metal cookie sheets that are made from cast iron and stainless steel are broiler safe. Cookie sheets made from mostly aluminum can handle the routinely high temperatures of the broiler, but the shape could easily change and not return to its original shape after cooling.

Disposable aluminum sheets are another option, and these are broiler safe. However, they are not the most environmentally sound choice considering they are disposable after one use.

Word of caution. Do not use glass pans under the broiler in any circumstance. Glass, even Pyrex, although it is oven-safe, is not safe for usage with the high temperature of broiler heat.  Glass or Pyrex pieces have shattered inside ovens from the high broiler temperatures.

Lining cookie sheets with parchment paper is often encouraged for many recipes. Never line the cookie sheet with parchment paper if these are going under the broiler. The paper will catch fire and ruin the food and the interior of your oven!

Safety considerations for ramekins

Often cooks will prepare meals ahead of time and place the ramekins in the freezer for later use. When the ramekins are removed from the freezer and placed inside the oven, the ramekins often will shatter from the extreme temperature change.

To avoid this, always allow the ramekins to thaw and reach room temperature before placing them in the hot oven. In some cases, the manufacturer will recommend placing the ramekins in a warm bath before baking. This allows the ramekins to acclimate to warmth and prevents cracking in the oven.

Do not run cold water on a hot ramekin to cool it down quicker. The abrupt temperature change will cause it to crack or shatter. Never set a ramekin on a burner; it will burn or overheat the bottom and ruin the ramekin. Also, avoid using ramekins with open flames. These are not for camping or grills. Open flames will cause uneven heat distribution that will break the ramekin.

Several companies sell ramekins made from plastic that look identical to ceramic or porcelain designs. These were made for food prep, portion control, and snacks. Never use these in the oven under any circumstance!

In Closing

Whether you are a seasoned professional or a novice at the beginning of your culinary journey, cooking with ramekins is a great multifaceted addition to any skillset. Please visit kitchenseer.com soon for more exciting culinary content! set.

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