Cakes are one of the best desserts to bake. Bundt cakes are one of the more distinct ones. They come in a donut shape and use a specific pan. However, the problem with a bundt pan is, are they non-stick? If that is the question you are wondering, we have researched the issue and found some answers.
Almost all bundt pans come with claims that they are non-stick, though this comes with varying success. You may hit the jackpot and get a fully non-stick bundt pan. However, this is not always the case. Luckily, there are some methods and variables that you can consider to make sure your bundt cake does not come out crumbling, like choosing non-stick pan materials and greasing the pan regardless of its non-stick implications.
There must be more than the answer tells, right? Of course, we cannot cover everything in a small segment. Baking cakes have more variables to consider like pan material, non-stick methods, etc. If you would like to find out more, keep reading ahead as we delve into what to consider for bundt pans.
Bundt Pan Materials
Bundt pans come in different materials. Those include:
These are the four materials we will cover in the article. If you would like to know about other types of bundt pan material, click here.
Silicone bundt pans are the best non-stick option to consider. However, there are some caveats. First, let us establish why they are the best. Silicone bundt pans require no oils/fats before use. They are easy to clean, which puts silicone as one of the best materials for baking.
However, they are only heat resistant up to a certain degree. In general, the highest temperature it can handle is 428-degrees Fahrenheit or 220-degrees Celsius. This temperature range may also depend on the manufacturer. Like other cookware, you must maintain silicone well, or else it will degrade quickly. Lastly, it might be hard finding quality silicone bakeware.
Next, you may come across glass bundt pans. While they may be appealing, they do not perform the best. They are the worst of the four options. Baking glassware is the slowest to heat up. The reason for their slow heating is because glass is not a conductor but an insulator.
Glass can retain heat for longer but, these conditions are not the best for baking. The exterior of the cake will brown faster before it can start working on the interior. For bundt cakes, it is best to avoid glass bundt pans.
Stoneware is another great option for baking bundt cakes. Stoneware can withstand large amounts of heat and has a natural non-stick surface. It is excellent at retaining heat and easy to wash. So, what are the downsides to stoneware?
They are prone to temperature shocks. If you are not careful enough, you can easily crack a stone bundt pan. Secondly, they are heavy. It can easily damage other surfaces if you are a little too careless with it. Lastly, like glassware, they are on the slower side for heating up.
Last but not least, aluminum comes as the third great option for baking bundt cakes. They are inexpensive and distribute heat the best out of the bunch. However, there is a specific type of aluminum bakeware you should look out for. Anodized aluminum is your best bet for all sorts of baking. If you want to work with acidic foods, regular aluminum will corrode.
So, it is best to avoid working with acidic ingredients when using untreated aluminum. You can also use aluminum protected by a non-stick coating. It is important to note that you should not use metal utensils with non-stick surfaces. This way, you do not expose the aluminum.
The Best Bundt Pan Brands
As we have already mentioned, it is hard to look for quality products to use for baking. There are so many options to choose from out there. How can you know which product will work the best without trying them first? Luckily, like many other activities, the baking field has some widely trusted brands. Those brands include:
- Nordic Ware
What is the best non-stick bundt pan?
So, with all the information presented, what is the verdict? Is there such a thing that can be called the best non-stick bundt pan? Yes, there are certainly two options that can help us narrow our choices. The best non-stick bundt pans are either silicone or aluminum bundt pans. It is down to personal preference for which you decide will work the best.
Do you grease a non-stick bundt pan?
Yes, even though the pan may be non-stick, it is recommended to grease it first. By greasing the pan, you will prevent the bundt cake from sticking and crumbling.
What's the best way to grease a bundt pan?
As mentioned already, you should always grease a bundt pan. However, the key to getting the bundt cake out of the pan without it crumbling isn't just simple grease. Instead, you need to create a non-stick layer between the pan and the batter. To attempt this, you can use a fat such as oil, butter, or shortening and dust with flour.
Start by pouring the melted butter into the bundt pan because melted butter does a better job of greasing every nook and cranny of the bundt pan. After, cover the inside of the pan with flour. You can also use sugar instead of flour to cover the pan. Covering the pan beforehand results in a crispy sugar-coated bundt cake.
How long should you leave the cake in the pan after baking?
When it comes to taking the cake out of the pan after baking, there is no exact time. Some recipes may specify the time. In general, you can leave the cake in the pan for 15 to 20 minutes. However, be aware, don't let the cake cool down completely. It makes it difficult for you to take out the cake from the pan. Not to mention, cool cakes tend to stick to the pan and crumble up.
For more information on cooling time, click here.
What is the best bundt pan to buy?
We have already mentioned that the best bundt pan to buy is always down to personal choice. However, how does that help us? We still have to take a risk and choose from several options. To help you in your decision-making, we will list some of the best bundt cake pans to buy.
Aokinle Non-Stick Silicone Cake Mold
Aokinle's bundt pan is for those that want to give silicone bakeware a try. Silicone is one of the best surfaces to work with if you need something non-stick. Aokinle offers that with this pan with an additional non-stick coating. It is also LFGB approved, which means it passes a safety test stricter and more comprehensive than FDA-approved products. Lastly, it has been pinch tested to determine there is no filler used in the pan. Click here to see it on Amazon.
Nordic Ware Aluminum Bundt Pan
Nordic Ware is one of the most trusted brands when it comes to bundt pans. They offer many shapes and are generally one of the better brands for bundt cakes. This cast aluminum pan does not deviate from that; it is more durable and less sensitive to heat. If you want your cake to come out flawlessly, additional help is always welcome. Click here to see it on Amazon.
Wilton Non-Stick Fluted Tube Pan
Last but not least, we also considered an alternative. This pan uses chromium steel. However, that does not affect its performance. Most users are happy with this pan. Like the other pans mentioned, it features a non-stick coating. If the others are not appealing to you, give this one a go. Click here to see it on Amazon.
Taking the time to bake a cake to have it crumble at the final step can be irritating. The many variables to consider when baking can also be annoying. It can look like rocket science to some. However, with a bit of research and some practice, baking bundt cakes can become a lot easier. We hope you have found everything you were searching for. Until next time, have fun baking bundt cakes!